The cutting board was very clean and did not leave a single trace of blood.

Bai Xiaobai cut the head of the fish in half, removed the gills, cut off the fins, removed the gills, and then washed the head.

Pick up a piece of tofu and cut it directly into eight large pieces with a cross knife for later use.

The main ingredients are complete, and Bai Xiaobai cut the ginger and garlic well and set it aside for later use.

Fish head tofu soup is a home-style nourishing soup that is easy to make and can be made by ordinary home cooks.

The production of the system's first-grade fish head tofu soup is slightly different from the ordinary method.

First of all, instead of regular tofu, you should use frozen tofu.

Frozen tofu is said to have originated in northern China and is an authentic delicacy in the north.

On a cold day, just cover the chopped tofu with breathable gauze and put it outside at night.

The next morning, it was frozen tofu.

Because frozen tofu has a lot more honeycomb than ordinary tofu, it can absorb more soup.

Therefore, it is used to cook hot pot, as well as to cook fish soup, which is quite delicious.

Bai Xiaobai relies on the system's black technology refrigerator to make frozen tofu.

He washed the eight pieces of tofu with water, put them on a plate, and put them in the system black technology refrigerator.

Then start the quick freezing function of the black technology refrigerator.

In less than a minute, the tofu is completely frozen and hardened.

When Bai Xiaobai took out the frozen tofu in the refrigerator, he found that the original tender tofu had undergone physical changes.

Numerous small holes appear on the inside of the tofu.

These small holes vary in size, some are connected to each other, and some are closed into small "pits" that are filled with water.

The condition is not as good as before, but the elasticity has obviously improved.

After the frozen tofu is ready.

Bai Xiaobai put a wok on the stovetop and poured in a small amount of freshly squeezed olive oil.

When the oil is warm, put the cut fish head in half into the pot.

Thorn -

Turn on medium heat and carefully turn until the fish is lightly browned on both sides.

After frying the fish head, add a small amount of spring water directly to the pot and cook over high heat.

Add a slice of ginger, a pinch of green peppercorns, and a small half spoon of rice wine to remove the smell.

When the water in the pot boils, pour in the frozen tofu and continue to boil over high heat.

During this period, Bai Xiaobai carefully skimmed off the impurity foam.

Before the fish head tofu soup is about to be cooked, the soup has gradually turned thick and white.

At this time, the high heat is changed to a low heat, and the fresh milk provided by the system is added.

Do not overdo it, just add a tablespoon.

The system of fresh milk comes in a glass bottle, pure

Pure white with a light yellow color, slightly viscous, somewhat similar to toothpaste.

This kind of solid fresh milk, Bai Xiaobai has never seen it.

I don't know if it's been systematically processed.

He opened the cap and smelled it, and there was a faint smell of milk.

This milk aroma is very refreshing, and even has a hint of mint coolness.

It can make the nasal cavity get the most enjoyment.

Very special.

To say all kinds of milk, even goat's milk Bai Xiaobai has drunk it.

But this milk doesn't look like it, it can't be deer milk, mare's milk, camel milk, right?

Bai Xiaobai had no clue, so he guessed nonsense first.

Then asked the system.

Soon, the cold electronic audio broadcast reported:

[The ingredients are good to eat, and the sources of fresh milk selected by the system are as follows. 】

After the electronic tone is finished, the system will appear:

Fresh milk: The fresh milk selected by the system is derived from the deep sea blue whale of the Arctic Ocean.

Blue whale milk is a milk with a high fat content, rich in vitamin A, a variety of absorbable high proteins, active immunoglobulins, which can prevent aging and are of great benefit to the human body.

The system takes the milk from healthy lactating deep-sea blue whales in the Arctic Ocean through high-tech technology.

The raw milk undergoes a special separation process to remove the fishy smell in the fresh milk and remove the impurities that are useless to the human body under the premise of preserving nutrition.

Finally, after black technology sterilization, purified additive-free Blue Whale fresh milk was obtained.

The host now sees that the Blue Whale Milk has just been taken and prepared, freshly served, and is less than ten minutes away from the body.

Bai Xiaobai saw the current words of the system, and his mouth opened slightly.

No way.

It turned out to be blue whale fresh milk!

That's a big deal.

Bai Xiaobai guessed a lot of possibilities, and even thought that it was fresh cream, he really didn't expect it to be blue whale milk.

No wonder the milk looks viscous and doesn't look like regular milk.

Whale milk white Xiaobai once saw it on the news.

Blue whales are mammals, and this creature is both viviparous and dependent on suckling offspring.

Whale milk is not available on the market, except for those who are fortunate enough to drink it in scientific research, and it is difficult for the general public to access.

Because whales produce a huge amount of milk at one time, and they are extremely nutritious, far exceeding the most high-end milk and goats, some businessmen have tried to commercialize whale milk.

It was only later that because of the amazing amount of whale food, the high cost of milk extraction technology in seawater, and the problem of preservation and transportation, considering the cost of all aspects, I had to give up in the end.

The system has always been at the top of the food pyramid.

The current Yipin fish head tofu soup is actually seasoned with whale fresh milk, which is really surprising.

Bai Xiaobai uses a small spoon, immediately takes a small spoonful of whale milk and puts it into the fish head tofu soup, stirs gently, and then slowly cooks over low heat for one minute, then remove from the pot.

The cold electronic sound continued:

[Host, the beautiful utensils for the fish head tofu soup have appeared in the cabinet, please check. 】

Bai Xiaobai opened the gourmet beauty counter and took out the soup plate provided by the system from it.

Like the sashimi, the soup plate is made of white porcelain, which is very smooth and shiny.

It is estimated that this whole fish banquet is a unified set of tableware, mainly based on white porcelain.

Bai Xiaobai guessed in his heart.

He carefully poured a taste of fish head tofu soup into a white porcelain soup plate.

Or do not need any other embellishments.

In this way, the second whole fish feast and fish head tofu soup were also completed.

The fish meat is soft and rotten, the soup is thick and white, and the aroma is overflowing, and the fish flavor has a faint milky aroma, which is particularly attractive.

Bai Xiaobai couldn't help but pick up the small soup spoon, scooped up a mouthful of soup and drank it.

It's so delicious.

This soup is smooth in the mouth, fragrant but not greasy, without the fishy smell of fish.

It is full of fragrance and has a collagen sensation when it enters the throat, which is particularly refreshing.

Whale milk does not destroy the umami of the fish soup itself, but only plays a role in setting off, making the soup more delicate and smooth, with a silky milk texture.

Bai Xiaobai took a soup bowl and filled it with a full bowl, he drank five or six mouthfuls of fish head tofu soup in a row, and he couldn't stop at all, his mouth was full of fragrance.

Take another bite of the fish.

The fat head fish meat is stewed soft, soft but not rotten, slightly sticky to the teeth, the more you chew, the more fragrant, full of umami, especially the gelatinous texture of the fish head, very tender, like a soft jelly in general, every time you suck, slippery, immediately fill the whole mouth.

As for the frozen tofu, it is extremely tender, each one is hot, and every bite, you can absorb the flavor of the fish soup, which is very delicious.

I don't know if it's because Blue Whale milk is high in fat and calories.

After Bai Xiaobai drank a bowl of soup, he suddenly felt warm and peaceful, not to mention how comfortable it was.

He couldn't help but pull open the down jacket to dissipate heat.

In winter, drink such a bowl of Yipin fish head tofu soup, which is supplemented with nutrition and calories, and it will not fall.

Bai Xiaobai instantly felt satisfied, and he enjoyed it so much.