【The ingredients are good to eat, and the ingredients for stewed pork ribs with winter melon and scallops are as follows. 】

After the cold electronic tone of the system, the system began to show words:

Winter melon: The system carefully selects the black winter melon in Danzhou, Haiqiong Province, a tropical island in China.

This kind of winter melon is of high quality, large, thick flesh without hollow, cold and sweet in nature, clearing heat and generating Jin, and removing troubles in the summer, which is the best ingredient for making soup in summer.

The system personally cultivates black-skinned winter melon seedlings, cultivates them from an early age, does not apply pesticides or chemical fertilizers during the period, and only nourishes them with natural organic fertilizer and mountain spring water.

Only one winter melon is kept for each winter melon seedling vine to ensure that after the final fruit set, the most tender and delicious large black-skinned winter melon can be grown.

The system is really cost-free for the sake of good ingredients.

After reading the source of the winter melon ingredients, Bai Xiaobai was slightly shocked.

Generally, winter melon seedlings can usually produce more than a dozen winter melons.

However, because there are too many of them, the nutritional supply of each winter melon is insufficient, so most of the winter melons that grow are crooked melons and cracked dates, and they do not look good.

Therefore, after considering the appearance and cost, the farmer usually only keeps 3-5 winter melon flowers and fruits.

The system is even more bullish, and it is directly pinched out, leaving only the lone seedling winter melon.

However, from the perspective of ingredients, this can ensure that all the nutrients absorbed by the roots are supplied to the only winter melon.

The winter melon produced in this way is not comparable to ordinary winter melon in terms of taste and nutrition.

A winter melon ingredient has already surprised Bai Xiaobai.

The system continues with the following words:

Scallops: The system sits on the Gold Coast, cultivates scallops in a scientific and pollution-free way, and after the scallops grow, only the occlusive muscles are used, and they are dried and sunbathed for three days in a row, and finally become scallops. The top-quality scallops with no fragmentation, large grains and light yellow are systematically screened as ingredients for the pork rib soup with winter melon and scallops.

The Golden Coastline farms scallops, and the system continues to open......

Pork ribs: The system selects the pork ribs of the Tibetan fragrant pig, and the fresh meat and small wontons before the Tibetan fragrant pig have appeared, and more than 100 words are omitted here.

Bai Xiaobai "......"

Bai Xiaobai has a profound impact on the Tibetan fragrant pig, this pig eats mountain delicacies and wild fruits, drinks mountain spring water, listens to music and swims, and uses silk as a mat shop, completely enjoying life, not eating and waiting for death. No wonder this pork rib meat is so fragrant, every bite is fragrant on the teeth and cheeks, which makes people want to stop.

Bai Xiaobai continued to look at the current words of the system:

Water: The bottom layer of the ice sheet is systematically and reasonably chiseled from the Antarctic ice sheet thousands of feet deep, and the deep glacier water is taken in situ, which is called the Antarctic deep glacier active water.

This kind of water is cold filtered by the 10,000-year-old ice crystal layer network, the water quality is pure and pure, no pollution, rich in a variety of minerals, low deuterium, high activity, strong penetration, can be drunk directly, the taste is cold and sweet, it is an excellent water for making soup, which can maintain the original fresh fragrance of the ingredients to the greatest extent, so that the soup is more fresh and refreshing, and the aftertaste is sweet.

No wonder the system has to use a special gourd to fill water, when Bai Xiaobai cooks, I feel that the water used to make soup is definitely not simple with a faint cold air, it turns out to be glacier water, or Antarctic deep glacier active water.

This water is really high-end.

Because of its low deuterium, glacier active water is very healthy to the human body, can be used to prevent cancer, has an adjuvant treatment effect on various cardiovascular diseases, and is more widely used for health care and anti-aging, so it has always had the reputation of "water of life", and is highly respected by physiologists and scientists from all over the world.

Because this kind of water is mostly in extremely bitter cold places, the terrain is steep, and the depth it is in, as little as a thousand zhang, more than ten thousand zhang, so it is extremely difficult to excavate, and there are very few that can be mined and commercialized. Many of the world's waters, known as glacial active water, are actually lackluster, good and bad, and basically eye-catching.

In order to make soup and water, the system reasonably excavates the Antarctic Qianzhang frozen glacier to get water, and this strength and courage really have no one.

It's no wonder that the winter melon and scallop pork rib soup tastes exceptionally delicious, sweet, fresh and refreshing, and it is not at all comparable to an ordinary stew pot for ten yuan.

It's good to eat the ingredients!

Bai Xiaobai is very convinced by the source of high-quality ingredients in the system, and is even more convinced by the price of winter melon and dried scallop pork rib soup at 498 yuan.

"System, what are the new tasks after the launch of the new product" Bai Xiaobai is in urgent need of experience now, after completing the Baizan task last time, he directly increased 200 points of experience, and he feels that he is not far from breaking through the Chase level.

The cold electronic sound of the system quickly responded.

【Host, please receive a new mission】

After the electronic tone is finished, the system starts to present the words:

Gathering Sand into a Tower Mission: Limited to one week, the host vigorously promotes the food card.

System Provisions:

1. The food card must be handled with the Huaxia ID card for real-name grading. Only one card can be issued for each ID card. The card number of the food card cannot be selected by the customer, but can only be the eight-digit number.

2. When applying for a gourmet card, you must recharge 500 yuan. Customers can continue to charge money into the card in the future, and they can spend by swiping the card in the store, and they can accumulate the corresponding points after consumption, and the points in the card cannot be used temporarily, and will be unlocked later. The card face of this card is anonymous, no loss report or return, and all interpretation rights belong to the system and the host in the end.

3. Each time the host successfully promotes a customer to apply for a gourmet card, he will receive 1 experience reward from the system, which is not capped and limited to one week.

Reward for completing the quest "Gathering Sand into a Tower": Launching a new product.

This time, there is a new highlight of the mission reward, that is, the system does not stipulate dead experience.

This means that the more food cards you promote, the more experience you gain, and the more you get for your work.

There is no cap on experience, which makes Bai Xiaobai very enthusiastic.

If you can launch 1,000 food cards a week, you will have 1,000 experience points in your account, and it will be appropriate to upgrade to Chase without accident.

Bai Xiaobai clicked and accepted the task of gathering sand into a tower.

A cool electronic sound sounded.

[Accept the new task successfully, the one-week countdown begins, come on, host!]

The familiar hourglass countdown appeared in Bai Xiaobai's mind.

"System, food card should have a matching card device, right?" Bai Xiaobai knows that general supermarket card swiping has a matching magnetic stripe induction or IC card induction device.

The Gourmet Card should be no exception.

[Host, two devices related to the food card have been installed. 】

"Two devices?" Bai Xiaobai was a little confused.

A cold electronic voice explained

[One device is used to handle the food card and the customer's card consumption.] A device is used for customers to top up their food cards, as well as for customers to check their card balances and points at any time. 】

As soon as the system was explained, Bai Xiaobai had an epiphany.

These two devices are equivalent to the equipment for swiping the meal card and the equipment for recharging the meal card in the university.

At the same time, a piece of text flew into Bai Xiaobai's mind and was slowly absorbed, and he already knew how to use the card and recharge the device.

[Host, please receive a gourmet card]

After the electronic sound was finished, a cardboard box appeared in Bai Xiaobai's hand.

When I opened the box, I saw that there were food cards neatly arranged inside.

Except for the different card numbers, the rest is exactly the same as the food card you own.

The card number of these food cards is just like what the system says, and the eight digits on it are random, basically without consecutive numbers, and there is no such style as their own card number 88888888.

"System, how many food cards are there in the box?" Bai Xiaobai looked at a large stack of cards and asked the system.

[The box has a total of 100 food cards. According to the system's estimates, the host can promote about 100 tickets a week. If all the cards are promoted, the system will make up for them at any time, so the host doesn't need to worry!]

Push 100 food cards a week!The system thinks it can only get 100 experience?

Damn! This is the rhythm that is underestimated by the system.

can't be underestimated by the system, you have to slap the face of the swollen system, Bai Xiaobai came up with this idea in his heart at the moment.

But it's easier said than done.

After all, the food card requires customers to make a first charge of 500 yuan, and they cannot be refunded, and they also need a real-name system...... Each of these is a proper pit rule!

I don't know how customers will feel after learning about it!

After collecting his thoughts, Bai Xiaobai walked out of the kitchen, opened the roller shutter, and officially started today's business.