When Xiao Chen heard this, he immediately reacted, "It turned out to be Boss Bai, no wonder he was very familiar with it from the beginning." ”

"Boss Bai is too good, right, he actually went to Japan to compete?" the male tourist not only praised.

"It's no wonder, my local friends in Jianghai, some people love Boss Bai, they have been waiting in front of Xiaobai Restaurant for the past few days to open, but after waiting for two days, there is still no one, and the boss has not even written a notice of closure. Some people speculate that after the food festival, Boss Bai seems to have offended the big man, and the store was ordered to rectify. ”

If Bai Xiaobai heard this rumor, he would probably spurt blood.

But it's also to blame him for not being thoughtful.

Because of the tight time and being carried away by the first trip abroad, Bai Xiaobai forgot to post a notice of closure at the door, and even forgot to post the news of the suspension of business on the WeChat public account.

Therefore, it is estimated that except for Gao Chao and Lan Weihao, the rest of the old customers do not know Bai Xiaobai's whereabouts.

In the past two days, many people have been accustomed to waiting in Xiaobai restaurants, but they have not been able to wait for the opening of the restaurant.

So rumors about Bai Xiaobai arose everywhere.

The most exaggerated statement is that Boss Bai swept four awards in a row at the food festival, offended the city's nobles, and the store was also ordered to rectify......

Regarding the conversation between the three Chinese tourists in the crowd, Bai Xiaobai naturally didn't know anything.

He's pondering the idea of a sashimi platter.

What exactly do you have to do to be creative???

The electronic sound of the system does not have the slightest hint of meaning, it all depends on Bai Xiaobai himself.

In fact, there are countless inspirations that arise from Bai Xiaobai's mind.

However, he is extremely demanding when it comes to cooking.

Moreover, there are high-level competitors like Hattori Sota.

If you want to be deep in this game, you have to be very creative.

While Bai Xiaobai was thinking, he glanced at the nearby Hattori Sota.

He seems to have come up with a creative idea, and has already started to cut sashimi from balloons.

As Sakura said, this man's sword skills are fluent, and it is not an exaggeration to say that he has reached the bottom of the peak.

He is indeed a genius, and every piece of his ingredient is cut to perfection, and the knife is so light and heavy that it is not even a balloon that is blown and does not burst at all.

This is simply the existence of standing out from the crowd among all the contestants.

Many Japanese Ben girls and Japanese Ben family cooks who were watching were cheering for Hattori Sota's name, and kept cheering him on.

Watch time slip away little by little.

Bai Xiaobai simply closed his eyes, settled down and continued to think creatively.

The picture in front of him, like a small master, is always calm and abnormal, and finally shoots at the critical moment when the game is about to end.

And this shot is a blockbuster gesture.

Countless platter ideas flashed in Bai Xiaobai's mind.

The Taihuaxia-style platter will definitely not have the appetite for Japanese benzene, but if it is completely Japanese-style platter, Bai Xiaobai thinks that it is not necessarily better than Hattori Zong.

Therefore, the two must be weighed. It's best to make a creative sashimi platter that combines Chinese and Japanese.

Little by little, time passed.

Most of the five balloons on the field were cut and popped, and they were directly eliminated.

Sakura had already popped four balloons, but fortunately her platter had already taken shape.

And Hattori Sota is very stable, so far not a single balloon has been popped, and it has simply become the focus of the audience.

Of course, he wasn't the only focus of attention.

Bai Xiaobai is also the focus of onlookers.

Because his eyes are closed, he is still thinking about creativity without distraction.

The onlookers basically believed that the reason why Bai Xiaobai had not done anything was that he had no ability, or he had given up or was very timid, afraid of the sound of the balloon exploding.

In short, it's so calm.

With only ten minutes left, it's almost impossible to complete the entire complete sashimi platter.

Nara Shigemitsu also glanced at Bai Xiaobai coldly, somewhat disdainful.

He already learned from the registration materials that Bai Xiaobai was from Huaxia.

Shigemitsu Nara is old and has a wide range of experience, and he has met many unashamed Chinese chefs in his life.

These people advertise that Chinese cuisine is unique and unique, and some radical Chinese chefs even boast that Chinese cuisine is the first in Asia and the first in the world.

Shigemitsu Nara has always laughed at this remark, and the creativity of Japanese benzene cuisine for sashimi platters is not comparable to that of mere Chinese people.

Just when Shigemitsu Nara decided that Bai Xiaobai gave up.

The last ten minutes countdown.

Bai Xiaobai's eyes opened, and he had already thought of a creative idea, so he casually touched a thin knife and turned it twice, as easily as turning a pen.

Place the salmon ingredients on the balloon and press with your left hand and hold the knife with your right hand.

The hand moves at will, and the knife cuts at will......

Thorn, sting, stinging—

Most of the contestants are careful when cutting ingredients on the balloon, for fear of cutting the balloon too hard and exploding.

But Bai Xiaobai is the opposite.

He slashed so quickly that it was simply breathtaking.

However, the ingredients underneath the ingredients are as stable as Mount Tai, like a real cutting board.

Of course, he didn't want to pretend to be X, and he did it for a reason.

Yesterday, he gained a lot from the systematic sashimi dissection and cooking diagram.

According to the data, if the sashimi is cut with an unsuitable knife or a non-sharp knife, it is easy to destroy the shape and fibrous tissue of the raw food during cutting, resulting in the collapse of fish lipids, which will destroy the special flavor of the raw material itself.

Of course, in addition to knives, knife work is also very important, and the whole sashimi must be cut smoothly with one knife, and it cannot be cut slowly with one knife at a time, for the same reason.

Therefore, Bai Xiaobai uses a quick knife to cut, and each knife is smooth and smooth, in one go.

Naturally, under the knife like this, Bai Xiaobai must concentrate on it, and if he is a little sloppy, the balloon below will be exploded if it touches the blade of the Dao knife.

Time passed little by little, and Sota Hattori and Sakura had already taken the lead in completing the work.

Other contestants are eliminated, and those who give up are waived.

There were only single-digit contestants left in the originally large number of competition venues, which was comparable to a big wave of sand.

The remaining contestants also completed their works one after another.

Only Bai Xiaobai was left.

After finishing the fish part, Bai Xiaobai put the cut sashimi on a shiso leaf substrate and placed it on a shallow round dish for the sashimi.

There are only five minutes left.

Bai Xiaobai officially started the decoration of the creative platter, and he used a trick:

"Devil's Axe Carving - Flower Carving. ”

Whew.

Bai Xiaobai Kitchen God is generally possessed, the five fingers of his left hand flexibly rotate the big white radish, and his right hand uses a thin knife to carve on it.

His carving speed is extremely fast, it is simply dizzying, and he is a real devil's axe.

The white radish is stripped of its outer skin and gradually becomes a prototype of carving.

In the moment before the closing gong sounded, Bai Xiaobai finally stepped on the point to complete his knife work.