When cooking with horseshoe, Meng Yue pondered whether he could chop them into fine particles, make meatballs and spice fillings, and whispered with the cook whether they were fried or steamed to better highlight the original taste of the ingredients. As a result, she was still talking, Xiao Qi was directly grinding the pulp with camelina, which looked like it was going to make steamed horseshoe cake, and there was still hot water on the steamer, obviously to steam the pulp.

As a result, Xiao Qi took a large flat plate and brushed the oil, poured a thin layer of horseshoe pulp in the flat plate, steamed it in a pot, and took it out after steaming, completely revealing a clear skin. Spread some sauce first, and then put it on the inside of the vermicelli tofu and meat rolls that had been prepared in advance, and it became a clear roll.

Meng Yue: Is it cheong fun?

But water chestnuts are very sweet, and they don't have to be sweet or not, salty or salty, but not beautiful.

"This is a recipe of the Wu family in northern Guangdong, which was originally steamed with rice grinding, but I tried it once with horseshoe, and it was quite good, and it had a different taste. And the finished product is white and clear, and if it is seasoned properly, it can not be inferior to the dishes produced by the Wu family in northern Guangdong. Xiao Qi said as he steamed the pulp and took the skin, wrapped it in rolls, and made it look like a transparent spring roll.

Meng Yue: I don't think it's anything special, it's just an ordinary vegetable roll.

Meng Yue stretched out his hand and took a cut to taste: Okay, I should believe that the king of chefs must be high-quality exports.

In addition to making horseshoe rolls, Xiao Qi also made a pot of horseshoe cake, steamed it in a pot with boiling water, steamed it until it was half-cooked and took it out to support a large bowl of water chestnut grains cut into fine paste, and then steamed it in the pot, took it out and cut it after a while, cut it and sprinkled it with sugar mixed with pine nuts and wolfberries, and nothing else needed to be added to count it as a finished product. Xiao Qi did a good job, stretched out his hand and motioned for Meng Yue to taste it, and Meng Yue took it into his mouth as he said......

The sweet, crisp and glutinous taste is so beautiful that it is like a wonderful painting, or a poem destined to be sung through the ages, but it also looks not amazing. Maybe it's because the appearance lowers expectations, so it's amazing to eat. The outer layer of water chestnuts is more ripe, cooked to the point of powdery and creamy, but the middle one still feels raw.

Although she uses a lot of words to describe the water chestnut cake, in fact, the water chestnut roll is more popular with her, and the water chestnut skin with a light salt and a slight sweetness of the ingredients itself is combined together, and the taste is very beautiful. The vermicelli and tofu seem to be hugging together and dancing on the tip of the tongue, and the rest of the meat is a foil, such as green leaves lined with safflowers, stars lined with bright moon, and it is not any sauce used, all of which are harmoniously blended together, only set off each other, and there is absolutely no abrupt taste.

"It's just not good-looking. ”

Xiao Qi took a red long dish from Lang Kiln, first took the horseshoe cake and put six of them, and did not want any other decorations, only poured the mixed sugar, and then asked Meng Yue to see it.

Mengyo: Okay, I'm convinced.

"I think there's a powder that's perfect for this. ”

"What?"

"Tapioca flour. ”

Meng Yue also received tapioca flour to know that there was already this season, and the reason why she was sure that it was tapioca flour was because she had tried to make taro balls by herself in modern times, and only experienced one failure, and then she died of this heart for her cooking skills. However, now that there is Xiao Qi, all kinds of snacks based on tapioca flour can be made, this thing can be used as rice, Meng Yue felt that there was some meat on his waist, and he had to have a sense of crisis.

"Well, take it and show me. ”

"In fact, water chestnut powder can also be used, but it may not be as delicious as direct grinding, but it can save the trouble of grinding. ”

Xiao Qi nodded and said, "It's okay, but you can't be too troublesome to cook, after all, we're doing this." ”

Cook: Yes, you're right, I won't be lazy anymore, but for the sake of deliciousness, no matter how troublesome it is, it's not too troublesome.

The tapioca flour was taken, and after Xiao Qi tasted the taste of the raw flour, he put it aside and said, "I'll make it another day." ”

Today, in addition to the horseshoe and jicama, the Jicama Meng family is common, because Meng Yue likes to eat the boiled jicama stewed fish soup made by the chef, and the stewed soup is transparent with white bean and sweet aftertaste.

Xiao Qi is also diced, but it is fried separately with a large number of diced vegetables, and then mixed with the adjusted sauce, hot food has the taste of hot food, and it is not bad to eat cold, it is said that it will be more delicious if it is put into the flavor for two days. Meng Yue found that Xiao Qi always took care of the heat and cold when cooking. According to him, if a dish is only delicious when it is hot, it will have to be thrown away when it is cold, so it must be delicious when it is cold, and the meat dish should not be too oily, because most meat dishes will freeze in winter, and if the taste is good, the frozen will also be delicious.

"Ordinary people, not just throw away the leftovers, but keep them for the next meal and continue to eat, and they don't like to heat up if they are troublesome, so they can do it. "Xiao Qiwei cooks, he has been to all remote places, and considering these problems, he doesn't look like a child of a well-born family at all.

Meng Yue thinks that this is the storytelling that picture books should have, such a tall chef, with such a simple and down-to-earth personality, and the character design is plump in an instant, right?

While Meng Yue was considering the question of her food painting persona, Wang Lizheng was leading Shen Jiang in the Overseer's yamen to inquire about the attack on Chen Weichang. Chen Weichang is actually still a little confused, because this time there are more than one people who chase and kill him, and some of them he knows where they came from, but the one who chased him to the end was not the one he knew: "The salt merchant is a group, and I know that the group of people probably just want to give me an unforgettable lesson, and they don't want me to die, but the people they are looking for are a group of outlaws, and they can't stop it after three times and two times." If I hadn't had enough ammunition at that time, I was afraid that I wouldn't have been able to force them out. Later, I began to think that it was invited by the salt merchant next to me, or other people with entangled interests, but ...... The more you get to it, the less it looks. ”

"Chen Tongzhi doesn't have a clue?"

Chen Weichang: Yes...... Not at all.

"On the way out, I found a valley, facing the sea, with many houses in it, and I thought it was a village, but there were guards at the mouth of the valley, and they deserved to have guns. At that time, I thought, maybe it's where my Ming official army is stationed, or some secret camp or something, now think about it, those people are not like my Ming official army, if I am a Ming official army, when I hear the sound, it shouldn't be to retreat, but to come out to see what movement. ”

Lu Tang: "Where is the approximate location, please tell me Chen Tongzhi." ”

Lu Dan said while ordering someone to get the map, although Chen Weichang ran all the way, he was better at learning the sense of direction and the geography of mountains and rivers, so he asked him to mark a general direction. Without saying a word, Lu Dan ordered all the men and horses to be fully armed, and went to the place Chen Weichang said, and at the same time sent letters to the officers and soldiers stationed in various places, asking the overseers in various places to strictly fortify the yamen and check the suspicious people.

Wang Li, the official of the government, proposed to go together, but naturally no one stopped him.

When Wang Li sent people home to inform Meng Yue, Meng Yue couldn't even hold the chopsticks and fell to the ground: this ...... Don't ......