Bai Xiaobai didn't care about lamenting the local tyrant of the system, after he put a casserole on a stove, he added mountain spring water to it, and then turned on a big fire to boil the water.

On the other stovetop, place a frying pan.

Add a small amount of peanut oil to a skillet.

Turn on the fire.

When the oil is hot, put the catfish pieces into the pan and fry them fragrantly.

Bai Xiaobai carefully turned the catfish pieces from time to time, and fried the fish pieces on both sides until they were slightly browned.

After frying the catfish, the water in the casserole is also boiling.

Put the fried pangasius pieces in the boiling water in the casserole while hot.

Add a little rice wine to enhance the flavor and remove the smell.

Cover the casserole and bring to a boil over high heat.

While boiling the catfish soup, Bai Xiaobai didn't have time to rest at all, he wanted to make ramen.

This is another key ingredient in pangasius noodle soup.

Fortunately, according to the systematic approach.

The ramen used in the catfish soup noodles is the same as the ramen used in the supreme beef noodles, and Bai Xiaobai does not need to learn separately, he can be said to be handy in making them.

Crackling -

Bai Xiaobai's white case kung fu has completely arrived at home.

Thousands of bowls of Supreme Beef Noodles have been sold, and the experience accumulated is simply beyond words.

Kneading, raising, and pulling noodles have taken root in Bai Xiaobai's mind.

With the acceleration of the black technology system, it took him less than three minutes to pull up the ramen noodles on the countertop.

After the slender white dragon ramen noodles are cooked in a pot, they are quickly scooped up and put in ice water to cool quickly.

After the ramen was made, the cold electronic sound continued to sound in my head:

[Host, the utensils for catfish noodle soup have been prepared, please check.] 】

Bai Xiaobai immediately opened the food and beauty counter.

Sure enough, a new beauty vessel was found inside the cabinet.

Like the previous five whole fish feast dishes, this beauty is also made of white porcelain, but the shape is more special.

How to say it.

Saying that a sea bowl is not like a sea bowl, saying that a basin does not want a basin, and it is not a plate.

When Bai Xiaobai saw this beautiful vessel, the first thing that came to mind was the purple gold bowl used by Tang Seng to fasting in "Journey to the West", but the texture was replaced with white porcelain.

I'm a good girl, I can still play like this.

But to be honest, this beauty is pretty good.

Let's call it a white porcelain bowl.

Bai Xiaobai cooled the ramen noodles in ice water and fished them into a white porcelain bowl.

Meanwhile.

Drops –

The black technology red casserole sounded with a sharp whistle.

The catfish soup has been boiled.

Bai Xiaobai uncovers the casserole.

With the white gas rising from the mist, a strange fragrance suddenly approached the tip of his nose and immediately filled the entire glass kitchen.

The aroma of this catfish soup is simply amazing.

There is no earthy smell, and it is full of the delicious aroma of fish.

Take a deep breath, and the aroma of catfish soup immediately cleanses your lungs.

What a fresh word?

The customers who were waiting in line at the entrance of Xiaobai Restaurant also smelled the aroma of this catfish soup.

One by one, they are not calm.

"What new product is Boss Bai making, it smells so good!"

"It's fish, it smells so fresh. ”

"Boss Bai, why isn't it open for business, it's almost seven o'clock, and I'm still cooking new dishes, this is the rhythm of being hungry." ”

A few foodies who can't resist the temptation of the fragrance have begun to gently tap the roller shutter.

"Boss Bai, it's almost seven o'clock, and it's time to open for business. ”

"Boss Bai, I'm sorry for the flowers I waited for you, open the door quickly. ”

Of course, Bai Xiaobai heard the knock on the door, but it was still five minutes before seven o'clock, and it was not yet time to open in the morning.

Besides, the catfish noodle soup is not quite ready.

The boiled catfish soup has become milk-like white, and there are a few oil flowers floating on the surface of the fish soup, which does not look too greasy.

The mouth secretes a lot of saliva.

He added an appropriate amount of sea salt to the catfish soup and stirred well with a large spoon.

The catfish soup is finally done.

The final step of the pangasius noodle soup is to pour the piping hot catfish soup over the cold ramen.

Brush –

The hot catfish soup and the cold ramen noodles blend together.

The noodles, which are as thin as a dragon, are completely submerged in the thick white catfish soup and almost melt into one.

The catfish noodle soup is made.

This dish is quite unremarkable, and at first glance it is thought to be a bowl of milk.

Bai Xiaobai picked up the original chopsticks, scooped up a chopstick noodle, blew it, and then put it in his mouth.

Suck –

The moment the noodles are in your mouth.

Bai Xiaobai completely realized what is called the best delicacy in the world.

This catfish noodle soup is simply delicious.

The catfish soup is rich and delicious, with no earthy smell, and it is combined with the crisp white and chewy ramen.

The catfish broth soaked in the noodles melts on the tongue and moistens the taste buds little by little.

The strong white catfish fragrance instantly activates the entire taste buds, which is really extreme and fragrant.

Bai Xiaobai was stunned, as if this noodle was not made of flour, but made of catfish meat.

It's really peculiar.

In the Chinese Little Boss, the Little Boss made catfish noodles with squid shreds pierced through the heart in the last 'noodles' competition of the super chef, which impressed Bai Xiaobai.

When he was a child, he watched the cartoon and went crazy, and once entered the boss's kitchen countless times, stupidly following the steps in the animation to make catfish noodles.

It turns out that animation is animation after all, and it is simply difficult to come true.

The catfish noodles that Bai Xiaobai tried to make couldn't be formed at all, and the earthy smell was difficult to get rid of, let alone interspersed with shredded squid in the noodles, which was simply impossible.

But at this moment, the catfish noodle soup in the mouth is really delicious and delicious.

In the noodles, Bai Xiaobai can taste the fatty and tender meat of the catfish......

This is comparable to the catfish noodles that are cooked by the little master in the anime.

It's a realistic version of catfish noodles.

Bai Xiaobai was excited, and he made a name for himself.

Eating catfish noodle soup one bite after another, it is regarded as breakfast, and Bai Xiaobai can't stop at all.

He is now under pressure, and all six dishes of the whole fish banquet have been made.

This whole fish feast dish can be officially launched at noon today.

Bai Xiaobai calmly enjoyed breakfast at the same time.

Outside the glass kitchen, Gao Chao was already itching.

He had just finished washing up when he smelled the strange smell of fish from the glass kitchen.

The aroma is so sultry that it is irresistible to Gao Chao.

This Bai Xiaobai's cooking skills are simply getting more and more divine, he said that he makes whole fish feast dishes, and he doesn't know what to make in the morning?

Bai Xiaobai swept away the catfish soup noodles in the white porcelain bowl, and even the catfish soup was not left, and he drank it thoroughly.

A cold electronic voice sounded again, announcing:

[Congratulations to the host for mastering the six dishes of the whole fish banquet dish, and the banquet dish can be officially launched today.] 】

Bai Xiaobai had already made preparations.

Although it has been several days since the first whole fish feast was made, I have finally mastered the whole whole fish feast.

The electronic sound of the system continues to sound:

[Host, after the launch of the whole fish feast cuisine, there are new system regulations, please receive!]

New regulations for the system?