After salting the peppercorns and scalding the skin in boiling water, the next cooking steps are crucial, and it is not an exaggeration to say that it determines the success or failure of the roast duck in tea oil.

This step is the brushing.

That is, before roasting, the surface of the duck needs to be brushed with seasoning.

The seasoning provided by the system is simple, with few varieties and only two auxiliary ingredients.

The first is naturally camellia oil.

The system provides tea oil in glass bottles.

The tea oil liquid is golden and brown, clear and clear, open the glass bottle cap, and there is a unique fragrance of tea oil, the smell is exceptionally pure, not mixed with a trace of miscellaneous oil.

Camellia oil actually has a very long history, and Huaxia is the first country in the world to discover and use it.

As early as the period of Emperor Wu of the Han Dynasty more than 100 years BC, there were written records in China that began to plant camellia oil and edible tea oil, which has a history of more than 2,000 years.

Today, Camellia oleifera has long been planted in the vast areas of the south.

Camellia oil is a dual-purpose food and health protection, because it is particularly refreshing, it can be edible, and it can also be directly used as a skin care product to apply to the face, for example, it has a certain auxiliary and relieving effect on hormone dermatitis after heavy metal damage in cosmetics, and it is a real health care vegetable oil.

Of course, the most talked-about thing is its edibility.

The dishes that are directly chilled with tea oil, or fried with it, are fragrant but not greasy, incomparably refreshing, and are no worse than peanut oil and olive oil.

The old people who worship the Buddha and chant the scriptures and eat long fasts in Bai Xiaobai's hometown do not use lard, and basically use camellia oil to fry vegetables, which is said to have a certain effect of prolonging life.

However, Western-style olive oil can be easily found everywhere in supermarkets now, but camellia oil in China is rarely interested, and some supermarkets can't even see it, which can't help but make people feel a little sorry.

While Bai Xiaobai was checking the tea oil, he was a little emotional for a while, and he thought a little too much.

At the same time, his mental system rang out:

[The ingredients are good to eat, and the sources of camellia oil selected by the system are as follows]

After the electronic tone is finished, the system starts to present the words:

Camellia oil: The system carefully selects a 500-year-old Camellia oleifera tree in the hilly and deep mountainous areas of southern Jiangjiang Province.

The century-old Camellia oleifera tree, the growth environment is unique, the vitality is extremely vigorous, after the Ming and Qing dynasties, undefeated and undecayed, no insects harmless.

The tea seeds produced by the tea tree are pure natural and organic, and after harvesting, they are strictly selected by the system to select the top tea seeds with perfect appearance and high quality.

These top-quality tea seeds do not use chemical leaching methods, but purely physical and artificial means. After crushing, steaming and frying, it is made into tea oil grass cake, and then manually pressed by pure physics to obtain the top camellia oil with pure, fragrant and pure drops.

This kind of pressed century-old camellia oil contains as much as 97% unsaturated fatty acids, which is the highest among all kinds of edible oils.

Camellia oil contains specific physiologically active substances tea polyphenols and camelliins, which can nourish the liver and eyes, clear blood vessels, greatly alleviate the degree of high temperature oxidation, ensure that the delicious taste of roast duck is tightly locked, and is one of the key excipients for making roast duck in royal tea oil.

After reading this paragraph of the system, Bai Xiaobai's heart was shocked again.

It is actually a 500-year-old camellia tree in the deep mountainous area of southern Jiangjiang Province, and I don't know how the system found this ancient tree.

Generally, trees of this age will basically be listed and protected by the government, and it is strictly forbidden to approach.

The system is really awesome, and if you don't agree with it, you can directly pick its tea seeds and use them to extract oil.

After Bai Xiaobai finished reading the camellia oil, he focused his attention on another small glass bottle next to the tea oil glass bottle.

This small glass bottle is a miniature version of a chemical jar containing a fine, yellow-brown powder.

This is the second auxiliary ingredient in the brush.

According to the production process of the new product, these powders are a very unique powder, called hearth soil, and there is a very elegant name of traditional Chinese medicine - Fulong liver.

Fulong liver is also known as earth dragon mud, Fulong liver. In the countryside, the red yellow clay clods formed by smoking and sintering on firewood stoves are the same.

This traditional Chinese medicine has the unique effects of stopping bleeding, diarrhea and nausea, and has been used since ancient times.

However, in recent years, because of the prejudice of some Chinese people against traditional Chinese medicine, thinking that this is simply dirt and cannot cure diseases, many people are also in the clouds, and now this taste of traditional Chinese medicine is rarely used.

When Bai Xiaobai was nine years old, he vomited and diarrhea, and his family was afraid that the side effects of taking Western medicine would be too great, so he used some Fulong liver to boil it into water, and took it several times in a row, and the effect of antidiarrheal was still there.

So he still has a little trust in Chinese medicine and Chinese medicine.

However, in order to be effective, pure Fulong liver must be used, which is now almost extinct.

The high-grade pure Fulong liver requires that a firewood stove only burns one variety of wood, and there can be no miscellaneous wood, otherwise the fired Fulong liver will be mixed with ingredients, and the quality will be greatly reduced.

In fact, in the countryside, there is not much attention to the fire, all kinds of wood, bamboo chips are mixed with burning, sometimes it is normal to burn a plastic bag, or paper or something, so now it is almost impossible to obtain authentic Fulong liver.

With the use of the firewood stove for a longer time, the quality of the Fulong liver formed in the stove will be better, it is said that the effect of the Fulong liver for hundreds of years is excellent, there are miraculous effects, but throughout the whole of China, which firewood stove can be used continuously for a hundred years, it is almost impossible.

Bai Xiaobai didn't know that he had always had an extremely high system, what kind of source was the Fulong liver provided this time?

He was thinking curiously, and was about to ask.

At the same time, the electronic sound of the system resounded:

[The ingredients are good to eat, and the sources of Fulong liver provided by the system are as follows. 】

After the electronic sound of the system is completed, the words begin to appear:

Fulong liver: The Fulong liver selected by the system comes from a firewood earthen stove that has been used for thousands of years.

The earthen stove is a stove used by the Chinese chef Zu Yiyin himself, more than 3,500 years ago......

Bai Xiaobai saw the word "......" here

Although the system should not be doubted, there are things in the system that are really incredible, and it is simply against the sky.

For example, the thousand-year-old stone mill used by Wu Zetian's royal family before, and the stove used by Yi Yin now, are extremely anti-heaven existences, and they can be taken out casually to show off, and those old antiques in the historical world have to be shocked.

Bai Xiaobai was amazed at the same time.

The system continues with the following words:

The earthen stove is used every day, with a cycle of seven days, every day is used to burn the stove fire with golden silk nanmu, red sandalwood, wenge, red sour branch, agarwood, boxwood, and huanghuali wood to maintain the fire of the earthen stove.

It has been uninterrupted for more than 3,000 years, and it continues to this day.

The spicy flavor of the spicy liver made from precious wood is formed in the stove, and after being smeared on the surface of the Cherry Valley duck, it can be grilled to create an extremely delicious pinnacle delicacy, bursting out with the ultimate experience of tantalizing the taste buds.

After Bai Xiaobai read the current words of the system, he almost didn't beat his chest, and a mouthful of old blood sprayed into the sky.

Huge crater!

Intuitively, the system is a real loser.

In order to obtain the top Fulong liver, we actually use golden silk nanmu, red sandalwood, red sour branches, agarwood, yellow rosewood, etc., these extremely precious woods...... When the firewood burns.

This is not burning Fulong liver, it is completely burning RMB!