However, Rao is other restaurants are racking their hearts and trying to imitate Xiaobai Restaurant, but there is no surprise, everything is tantamount to Dong Shi imitation. The results were clearly failures.

After Bai Xiaobai and Xiaobai Restaurant became famous in Huaxia Elementary School, many food merchants came to Bai Xiaobai to endorse the food.

For example, the famous fish ball brand in Jianghai City hopes to invite Bai Xiaobai as the image spokesperson of its product 'Jianghai Fish Ball'.

However, this proposal was rejected by Bai Xiaobai.

Endorsement of a food brand is not just as simple as taking money to shoot, you must have a full understanding of the product and must be responsible for consumers.

Bai Xiaobai felt that the responsibility was too heavy for him to bear.

Besides, he's not short of money at all.

Because of the unexpected popularity of participating in Mango Channel's variety shows, Bai Xiaobai has become the sweetheart of variety shows, and many other provincial satellite TVs, similar to Blueberry Satellite TV, Tomato Satellite TV, and Lychee Satellite TV, want to invite Bai Xiaobai to participate in variety shows, or even reality shows.

But all invitations, without exception, were rejected by Bai Xiaobai.

Bai Xiaobai runs Xiaobai Restaurant with peace of mind, and has always been committed to promoting Chinese cuisine.

The food system is constantly updated with new delicacies, and at the same time, new tasks are constantly released, Bai Xiaobai has been studying hard and completing every new task conscientiously.

Over time.

Three years later, Bai Xiaobai's cooking skills have been perfected, whether it is knife work or pyrotechnic, he is already the first person in China, and even the leading figures in the Chinese food industry are impressed by him.

Bai Xiaobai's food cooking experience book is a best-selling book in the Chinese community at home and abroad, with great influence, and is almost a classic cooking book for Chinese Chinese cooking women.

In addition, Xiaobai Restaurant has become the most well-known restaurant in China, and even foreign heads of state visiting China can't help but come to taste the food in private.

The Michelin Food Guide even called the 'Little White Restaurant' 'the No. 1 Incredible Gourmet Restaurant in the East'

Bai Xiaobai and Xiaobai Restaurant are famous all over the world as the cover of Time magazine.

Because of his huge influence in Huaxia, Bai Xiaobai was listed on the Forbes list with his super popularity and wealth income, and became the top person in Huaxia.

Bai Xiaobai not only bought a house and a car in Jianghai, but also owned a private villa in the suburbs.

In addition to the food business, Bai Xiaobai is also keen on charity, and he has gone to the western region of China with Gao Chao many times to send warmth to disabled children in the mountainous areas there.

Because of his high attainments in cooking, Huaxia invited Bai Xiaobai to be the president of the Huaxia Culinary Society, but Bai Xiaobai declined on the grounds that he liked freedom.

Because of his high popularity, Bai Xiaobai was personally invited by the leaders of the Huaxia State to be the main food chef of the state banquet.

Bai Xiaobai is the youngest chef ever to host a state banquet.

But Rao is like this, the food he cooks has been highly praised by Chinese and foreign leaders, and he has won the 'Cooking Lifetime Award' issued by the Chinese leaders themselves.

After cooking the state banquet, Bai Xiaobai continued his latest culinary career, not only humbly continuing to work hard to learn cooking, but also caring about the inheritance of Chinese cuisine.

Bai Xiaobai and Gao Chao jointly funded the establishment of the 'Bai Chao' Golden Chef Award, and the winners in addition to certificates and huge bonuses, there is also a gold-plated spoon with a thick index finger.

The gold-plated palm spoon is designed by Bai Xiaobai and Gao Chao.

There is no age or gender threshold for this 'Bai Chao' Golden Chef Award, as long as there is a major breakthrough and attainment in Chinese culinary arts, you can get this award.

The "Bai Chao" Golden Chef Award is extremely golden, and is selected once a year for the global Chinese chef community, and winning this award can quickly become famous in the food industry, because of its strong influence, the award is respected by the food industry as the "Nobel Prize in the food industry"

Bai Xiaobai is already a legend in the chef world and has become a well-known task in the Chinese country.

The food system and superb have always accompanied this Bai Xiaobai and never gave up.

The Talent section in the Gold Data Card has also been unlocked.

Categorized according to the culinary talent of the system.

Talents are divided into:

There are nine levels of tasteless, tasteful, knowing, lower palm, middle palm, upper palm, lower heaven, middle heaven, and heaven.

There is a saying for each grade.

Tasteless: without any culinary talent, the sense of taste is almost 0, not only does not have the ability to appreciate food, but the dishes made are also dark dishes, pigs and dogs do not eat, and the proportion of this group of people in the world is very small.

Taste: A person with average culinary talent, who can taste the delicacy of food and make ordinary food, eventually reaches the level of ordinary home cooking.

Taste: Ordinary culinary talent, not only can taste the deliciousness of food, but also know the steps of food production, and make good food. People with this talent eventually reach the level of cooking skills of a good home cook.

Taste of the lower palm: The culinary talent is average, and on the basis of 'knowing the taste', he can grasp the respective characteristics of the ingredients. People with this talent eventually reach the level of cooking skills of the average restaurant chef.

Middle palm taste: medium culinary talent, on the basis of lower palm taste, proficient in knife and firework. People with this talent eventually reach the level of culinary skills of the average hotel chef.

Upper Palm Taste: Medium culinary talent, on the basis of medium palm flavor, creative in food production. This kind of talent eventually reaches the culinary level of the hotel's excellent chefs.

Xia Tian Wei: The culinary talent is superior, and on the basis of the palm taste, he knows the local cuisine well. People with this talent eventually reach the level of cooking skills of the national banquet level chef.

Zhongtian Taste: Superior culinary talent, on the basis of Heavenly Taste, master a variety of cuisines. This kind of talent eventually reaches the level of world-class culinary masters, and there is no one in the crowd.

Heavenly Taste: Superb culinary talent, on the basis of Zhongtian Taste, learning to cook is extremely fast, the sense of taste is naturally amazing, hard work is unattainable talent level, born for the food chef.

Bai Xiaobai's talent level is Heavenly Flavor, he was born for the head chef of food.

……

Time flies like a white horse, every day is full and full, Bai Xiaobai and Gao Chao have been in Xiaobai Restaurant, and they have been in each other's mouth.

On Bai Xiaobai's 26th birthday.

At the birthday banquet table, Gao Chao drank wine, and with the help of wine gall, he officially confessed his heart, "Bai Xiaobai, I feel that I can't leave you anymore." ”

Bai Xiaobai knew Gao Chao's intentions, but he asked knowingly, "Why can't you leave me?"

Gao Chao grinned toothily and said, "Who made your cooking so good and tricked me to death, if I don't eat the food you cook for a day, I will be uncomfortable and panicked." ”

Bai Xiaobai quipped: "Then the dishes I made are still heroin?"

Gao Chao Zhengse said, "Bai Xiaobai, seriously, I think I ...... Already in love with you. ”

Bai Xiaobai "......"

Gao Chao saw that Bai Xiaobai didn't answer, and continued to say urgently, "Do you love me, give me a quasi-letter, don't let me think nonsense all day long, give me a reassurance." ”

Over the years, Bai Xiaobai naturally knows best how Gao Chao treats himself, and the relationship between the two has long exceeded the relationship between friends and brothers.

This subtle emotional sublimation has now been pierced by Gao Chao, and I always feel uncomfortable.

In fact, Bai Xiaobai is not very able to accept the love of men and women, but he knows that he will definitely be inseparable from Gao Chao in his life.

"Superb,...... You know how I feel about you, I ...... I also think ...... I can't live without you......"

Such fleshy words came out of Bai Xiaobai's mouth, but they were not fleshy, but had a very warm feeling.

It has been four years since the two met and known each other.

Gao Chao smiled comfortably, with a handsome slightly mature face, with affection in his eyes, looking at Bai Xiaobai with affection.

It's sunset.

Bai Xiaobai and Gao Chao faced the red sunset, their fingers interlocked, and they smiled at each other.

That kind of smile is incomparably warm, incomparably warm, which makes people feel like a spring breeze and can infect everyone around them.

At the same time, a cold electronic sound sounded in Bai Xiaobai's mind, emitting a cold electronic sound:

[Ding Dong, host, you have completed all the tasks of the food system, and your level has been officially promoted to the head of the food cook!]

[Please continue to work hard and contribute to Chinese cuisine, and the food system will continue to assist you all the way to continue to progress.] 】

Overcoming obstacles, he eventually became a chef in charge of food.

"System, thank you for always being with you. Bai Xiaobai cried a little with joy, and he communicated with the system with his mind:

"The exploration of culinary art is endless, although I have now become a chef in charge of gourmet, but I will continue to work hard with an open mind, maintain a non-arrogant and impatient attitude, and promote Chinese cuisine. ”

The electronic voice changed from a cold style to a gentle and lovely sweet voice, and replied:

【Gourmet chef, come on!】

(End of full text)