"It seems that the person who has not stopped thinking is the one who is really right, and he is constantly looking for the footprints of his own cooking—this is the real experience of a chef!" Dojima Gin, looking at the situation with his arms crossed, thought to himself, "And what he has constructed is a dazzling paradise decorated with beef! That is, a land of dreams that people will never want to return to!"

This dish is like bringing all the tasters into an amusement park, where all kinds of joy make them linger, as if living in a fairy tale. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Boom~

As the bell rings, the review time for the second dish is over.

Next, it was Su Luo's turn to serve dishes, but this time there were five judges for the competition, plus because of his height, he had to serve dishes twice every time, which was really a bit tragic.

Misaku looked at Su Luo's funny and short figure, and there was obviously no longer the contempt and confidence in his eyes that he had before, because after what had happened, he understood that his perfect tracking technique was not invincible.

“【Colorfulflame& Oxtailmeat, please taste it!" Su Luo said after serving all the dishes.

"Wow, ah, this dish is so beautiful, it's the first time I've seen it made with so many kinds of cocktails, and besides, why doesn't this dish have a side dish?

"It's noisy! Big monster! What are you talking crookedly there!" Just when Su Luo said non-stop, Kadozaki Taki next to her directly burst into a big tic-tac-toe, and directly kicked it over and roared.

"Colorfulflame!?Are you talking about these seven-color cocktails?" said Mizuhara Fuyumi, who had been there for a long time.

"Wowhahahaha, the dishes made by my little Su Luo are really beautiful, and I decided to vote for you just because of the appearance of this dish. Qianri Xiangzi held his cheeks with both hands, revealing a cat's face, looked at Su Luo and said.

"Ahem, okay, as the judge of this game, you must ensure fairness, and then start preparing for the tasting. Seeing that the examiner's bench was about to be messed up, at this time, Dojima Gin, who was sitting in the middle, coughed a few times and said.

After Dojima Gin's words were finished, the other four people all stopped and straightened their image, it seemed that Dojima Gin's prestige among them was still very high.

Just as Dojima's voice fell, everyone picked up the spoon and wanted to start tasting, but at this moment, Su Luo's words came: "Wait a minute, this dish is not finished yet!"

"What!?" After listening to Su Luo's words, the examiners stopped their movements for a while, and said reflexively.

"First of all, I would like to introduce that these two lemon slices are not a side dish, they are just a garnish. Su Luo felt that it was still necessary to introduce his dish, after all, they still had a lot of doubts in their hearts.

"What...!?, then if this is not a side dish, it shouldn't be this cocktail..." After listening to Su Luo's words, it obviously surprised everyone, after all, there seemed to be nothing on it except lemon slices, but Kikuchi Orchard looked at this dish and seemed to remember something, so he said, but the words were a little surprised and hesitant, after all, there really didn't seem to be a cocktail as a side dish.

"That's right, but it's not a cocktail, it's a condensed soup with a cocktail. Su Luo admitted it very generously, and then explained.

"What!?"

"It's the first time I've heard of a side dish with cocktails and soup..."

After listening to Su Luo's words, it was obvious that everyone was taken aback, after all, they had never heard of the use of soup as a side dish.

"Also, that's what the dish really looks like. After Su Luo said this, he lit up the whole plate with fire, because the cocktail alcohol contained in the preparation is relatively high, so after encountering the fire, the whole plate was suddenly lit up with a raging flame, because of the different colors of the cocktail, it actually caused seven colors of flames, under the colorful flame, the whole dish is a little dreamy, the scenery is very gorgeous, followed by a refreshing and strong aroma of wine is suddenly wafting, making people intoxicated.

I saw that in the white porcelain plate, under the flame, the tender and juicy oxtail meat that was originally fried in the middle seemed to be still squeaking, looking very attractive, and it was also decorated with a car of coriander and a thick original sauce, the color was like a beautiful brown gem, exuding a moving brilliance, surrounded by the cocktail of the color, through the almost transparent cocktail, from the inside you can faintly see a milky white in the burgundy layer below, on a plate of two slices of lemon neatly placed at will, on the top of a mint, under the scorching roast of the flame, exude bursts of lemon fragrance and mint comfortUnder the flame of seven colors, the porcelain plate is also dyed with colorful colors, and the whole dish looks like a dreamlike beauty, especially for women, and some people exclaim.

"Hahaha Kaka, I knew that my little Suluo was the best!" Seeing this scene, the entire arena was suddenly quiet, followed by a loud noise, and Dry Hinata screamed almost immediately, with an excited face.

"What do you call your family, don't talk nonsense, Obasan~" Su Luo was very dissatisfied with the title of Dry Hinata Zi, what he hated the most was that others said that he was small or something.

"Hara, by the way, little Suluo, didn't you say that you would come to me when the study was over? Qianhi Xiangzi directly ignored Su Luo's complaints, and then said so.

"Please don't say this kind of misleading words, okay!?This will bother others a lot, and it's just... Taste it!" After listening to Dry Hinata Zi's words, Su Luo was suddenly full of black lines, what is this.

After listening to Su Luo's words, they remembered that they seemed to be here to be an examiner, but looking at their appearance, they said: "It's okay to spoon it up, the alcohol content of the cocktail is not very high, and it's only one layer, you can eat it directly, you don't have to wait for the fire to burn out, otherwise the taste will not be good." ”