The salt koji used for pickling is used more, it seems that because of the time, in order to better taste, I added a little more salt koji and put it in the refrigerator, so that it can make up for some time gaps, it seems that Tian is still very good at cooking, but I don't have much confidence. Pen "Fun" Pavilion www.biquge.info

In addition to the pickled chicken wings, Su Luo took some zucchini and cherry tomatoes, cleaned them, and quickly cut them into slices for later use.

Take the marinated chicken wings out of the bowl and rinse them with water, so that the salt koji on top does not need to be kept, after all, the salt koji is just a material used to absorb the flavor.

This dish is very easy to make, just put the cleaned chicken wings in a pan and fry them over medium heat until they are slightly charred and golden brown, and after the chicken wings are fried, they are grilled with zucchini and cherry tomatoes.

The dish of sautéed shicchini and cherry tomatoes is served on a plate and topped with pan-fried zucchini and cherry tomatoes.

"This is the pan-fried chicken wings I made, let's try them!" After leaving, Su Luo brought his own food to the table and said to everyone.

Everyone is looking towards the plate, only to see the center of the plate to the tail of the chicken wings as a point, rotating into a circle, the tip of the chicken is spread outward, each chicken wing is golden yellow, the golden yellow is slightly burnt, it looks like a feeling of making people's index fingers move, in the middle of the fried zucchini, it looks like a blooming flower, outside the chicken wings, dotted with bright red cherry tomatoes, the color looks bright and attractive.

At this time, the ingredients and tools for barbecue were ready, everyone was sitting at the table together, and when they saw the dishes brought by Su Luo, they couldn't help but stretch out their chopsticks when they looked at the tempting color.

Yoshino Yuhime took the lead in picking up a piece, and before he could put it in his mouth, a crispy chicken smell came to the tip of his nose, and he couldn't help but say, "These chicken wings smell so good!"

After saying that, the wonderful taste made Yoshino Yuhime swallow his saliva, and immediately took a bite of it.

Click~

The crispy chicken wings can make a pleasant sound, and between the stirring, the tender chicken inside is immediately exposed, and there is a delicious gravy, but the taste is a soft and indescribable feeling, the feeling is very long and soft, and it makes people want to eat.

"Crispy on the outside and tender on the inside, juicy and most importantly, soft in the taste, I didn't even know what kind of texture this ingredient has?" Marui couldn't help but ask after eating it.

"This is the koji koji that I got from Ryoko Sakaki!" explains Yuhime Yoshino, "but, to be honest, it tastes really good." ”

After a pause, Yoshino Yuhime seemed to have made a decision, and said, "Well, I have decided to use koji for cooking in the future." ”

"It's true that this kind of soft taste is not found in salt, and there are many benefits to shio koji, both in terms of taste and efficacy, and shio koji is indeed very advantageous. After reading and eating, Isshiki said. Obviously, he also knows about koji, but that's just an understanding, and as for whether it will be made, it is unknown.

"That's true, but shioji is just an ingredient, and if you see anything good, you use it, isn't that putting the cart before the horse? What else does the chef need to do? Even if you want to use shioji, you have to use it in the right cuisine. Su Luo looked at the excited Yoshino Yuhime, and couldn't help but blow.

"That's right. After thinking about it, everyone nodded.

"How can this be!" Yuhime Yoshino immediately exclaimed, grumbling.

"Hey, Aoki, it's unforgivable that you actually started eating first. I saw that Shoji Sato saw that Daigo Aoki was secretly taking advantage of everyone talking, first put the slices of meat marinated in salt koji on it and roasted it, but one piece was already in his mouth, and while stirring, he said, "Yes! ”

However, Shoji Sato was not to be left behind, so he directly picked up the slices of meat that Daigo Aoki had already grilled and ate them.

"It's disgusting that you actually eat my grilled slices of meat. Looking at the freshly grilled slices of meat, when they were about to pick it up and eat it, they were suddenly taken away by Shoji Sato, and Daigo Aoki couldn't help but yell at Shoji Sato.

In the midst of the noise, the other students received this notice about the study, and although Erina Nagikiri is one of the ten masters, she is in the first grade after all, so she still wants to participate in this study.

And now that there are still a few days left before the study, Su Luo is going to finish the two halberds he has selected before the study, and the dishes of the halberd are casserole and noodles in the pastry.

However, after learning about the strength shown by Su Luo's previous halberd, the challenger with the theme of the halberd was cowardly and chose to retreat, so this halberd could not be carried out, after all, there was no application between the two like the Halberd Administration, so he didn't want to fight, and Su Luo had no way to take it, so this halberd could only be unknown.

As for the challenger with the theme of casserole, it's not bad, even if he knows that Su Luo has won a few halberds, he still plays, not because of competition or anything, but because of arrogance, he thinks that he will definitely win in casserole, the most important thing is that he is still a Korean, but if you think about it this way, you can understand where his arrogance is.

After all, in the previous life, many things happened to prove the shamelessness and superiority of this nation.

However, Su Luo looked at his nostrils facing the sky when he applied for a halberd, and he was directly speechless, and he couldn't help but vomit in his heart, just your broken place, except for kimchi or kimchi, I'm afraid you can't even afford to eat some meat!

When everyone learned that Su Luo was going to eat the halberd again, they really didn't know what to say, so you didn't worry about studying at all, and if you didn't prepare, you would still be in the mood to eat the halberd?

In this regard, Su Luo only has the word [hehe], and he can't handle it himself, but there is still a system!