Li Ruonan turned on the flashlight function of his mobile phone and shone it on the range hood.

Bai Xiaobai was sweating all over the waterfall, this female reporter is really the best in the wonders, and she is actually more active than the law enforcement officers, as if she came to find fault on purpose.

Anyway, Bai Xiaobai has a clear conscience, and she can do whatever she wants.

Li Ruonan's eyes were long, and his neck was sore after looking at it.

What she didn't expect was that the fan blades and oil net of the range hood had no grease at all, and all the metal parts were shiny, as if they had just left the factory.

This range hood looks like it has just been cleaned.

This huge contrast slapped Li Ruonan completely, she never expected this result.

She opened the gourmet counter again to check.

All the cutlery is stacked on top of each other, stacked neatly, and all of them are washed and dried.

She wanted to pick bones from eggs, but she couldn't pick them out.

Photographer Xiao Zhang used a camera to shoot the whole process, and he couldn't help but sigh while shooting:

The kitchen is clean and clean, just like a big cleaning in advance, is it the city bureau's surprise inspection that revealed the news, or is the owner of this store has a background relationship, got the news from the inside, and made sufficient preparations in advance?

No, if there is a background, it should not be allowed to be followed by reporters and photographers, it is basically a walk through the kitchen in less than a minute.

Xiao Zhang was stunned and couldn't figure it out, and Chen Dingyang couldn't figure it out.

He has been working as a market management law enforcement officer for a day or two, he has worked for many years, has rich experience, and can be said to know the background relationship of various restaurants on Chaotianmen Street well.

This little white restaurant has no background, and it is impossible to be notified in advance.

That is, hygiene is in place, and the kitchen is always bright.

Xie Xiaoyan checked the stove, carefully checked the ingredients on the food shelf, and opened the refrigerator, the ingredients were no problem, the furnishings were quite reasonable, all the ingredients in the refrigerator were wrapped in plastic wrap, the refrigerator did not have any peculiar smell, but with a faint natural apple fragrance.

She turned her head sideways and whispered to Chen Dingyang, "Team Chen, they have all been checked, the kitchen hygiene is kept very clean, and there are no special suggestions, why don't we withdraw and go to the next one?"

Chen Dingyang also has this meaning, there is really no reason to consume it anymore, and there are several that have not been checked.

Xiao Zhang has taken several restaurants with a camera on his shoulder, and now he is also a little tired.

The three of them all wanted to leave, but Li Ruonan refused to give up, she half-bent over, and looked carefully at the drainage hose, ceiling, marble floor corners, and vegetable sink.

I saw that my eyeballs were about to burst out.

There are four stainless steel sinks in the vegetable washing sink of the small white restaurant, which are marked for rinsing, brushing, vegetable washing, and meat washing.

The rinse sink is for hand washing, the scrubbing sink is for scrubbing the dishes and scrubbing the various kitchen utensils, and the washing is divided into two categories, vegetables and meats are separated to avoid crossing each other.

It fully meets the standards of hygienic processing of food in the kitchen.

There is nothing to do about kitchen hygiene, Li Ruonan finally simply targeted the ingredients, and she wanted to find fault with the ingredients.

But she soon discovered that even the ingredients were impeccable.

The rape is green, the tofu is as white as jade, the chicken is shiny, and the beef cream is extremely eye-catching......

Just by looking at the color, you can see that all the ingredients are very fresh.

The tip of Li Ruonan's nose is close to the meat, and he has smelled it one by one, whether it is chicken wings, duck meat, pork, or beef, there is no peculiar smell.

Every detail is handled with great care and no loopholes.

Chen Dingyang walked up to Li Ruonan's side and said, "Reporter Li, if you have anything to interview, grasp the time, there is no problem, we will go to the next one." ”

Li Ruonan nodded at him, turned his head and asked Bai Xiaobai, "Boss, can you show me your health certificate?"

Bai Xiaobai took out his wallet, took out his health certificate and said, "Please see." ”

Li Ruonan didn't take it, just glanced at the card, and continued, "Does the waiter outside have a health certificate?" ”

This female reporter is really not a vegetarian, and the questions are quite sharp.

In fact, Gao Chao is not strictly a waiter in a small white restaurant, but it is equivalent to a friend helping customers in the hall to help customers order food, serve food or something.

However, it is useless for Bai Xiaobai to explain this reason now.

This female reporter must have witnessed Gao Chao helping outside, and now she is explaining her friend or something, she must not be able to say it.

Even if she said that she would help temporarily, this female reporter would definitely still be entangled.

Jianghai's local catering law clearly stipulates that catering practitioners, including owners and employees, must have a health certificate, otherwise it is illegal.

The reporter is very clear about these clauses.

Gao Chao does not have a health certificate, although it is not a big problem, but he will definitely be grabbed by the female reporter and braided, Bai Xiaobai is worried.

A low, magnetic voice came from behind him.

"This is my health certificate. The source of the voice was Gao Chao, who held the health certificate in his hand, and continued, "I am a friend of Boss Bai, I live with him, and I will help outside if I have nothing to do." It's not illegal, is it?"

Gao Chao's last sentence "It's not illegal" obviously aggravated the tone, and there was a hint of scolding Li Ruonan.

Li Ruonan was so frightened that he couldn't speak for a long time.

After pondering for more than ten seconds, Li Ruonan suppressed his anger, and asked Bai Xiaobai again, "Boss, I have seen the food menu in your store, the price is a bit expensive, can you explain, why is it so expensive? More than ten times more expensive than the same food outside, dozens of times?"

This is really an old-fashioned question, many customers have asked it before, Bai Xiaobai is really unwilling to repeat the explanation again and again in the face of this female reporter who finds fault everywhere.

However, in the face of the TV camera, Bai Xiaobai couldn't make a temperament, he patiently explained, "You get what you pay for, you can also see the ingredients used in the food in my store, they are all the freshest and the best." In addition, the pricing of the food in my store is clearly marked, and according to the express regulations of the Price Bureau, there is no cheating behavior. ”

Bai Xiaobai is also telling the truth, those who can order are customers who can accept the price, and those who can't accept the price are all turning around and leaving.

Therefore, so far, there has been no problem with consumers reporting prices.

The catering industry has always been a public not to prosecute, no one to report, and the top also adheres to the attitude of more than one thing, and the happy and leisurely attitude, basically will not take the initiative to ask about the pricing of restaurants, as long as the catering tax is paid on time, and it is not stealing.

Li Ruonan was directly blocked by Bai Xiaobai's clear price, and he was speechless for a while.

The food and service of restaurants and hotels are different from those of supermarkets in that they are subject to special market-adjusted prices.

As the name suggests, operators set their own prices according to market conditions and participate in market competition, and the price bureau will not formulate reference standards, but require operators to clearly mark prices.

If the pricing of the restaurant's dishes seriously violates the market conditions, consumers can freely choose to consume or give up after checking the marked price.

The price department will not use administrative means to force the price of restaurant dishes. After all, the quality and source of the ingredients in the dishes are different, and the pricing cannot be generalized, and there is no reference standard.

Li Ruonan has been a reporter for many years, so she naturally knows this truth, and the reason why she asked this just now is to scare and test Bai Xiaobai, so that he will show some flaws in fright.

It's just that she never expected that in the face of tricky questions, Bai Xiaobai not only showed timidity, but calmly, answered fluently, and looked confident.