Chapter 368: Tasting
At this time, Zhilin had already been forcibly sent out of the fighting arena, and the game still had to continue, and Zhilin's scene was undoubtedly just a drama, and she didn't take it to heart at all. Pen, fun, and www.biquge.info
"Continue with the tasting. Lei Hua's face did not change, and said.
Then, there was a gong sound, and after hearing this sound, Xiao Shan stood up from his position, because he knew that his work was to be tasted next.
"The second place is a small order. Lei Hua said.
After Lei Hua finished speaking, an official brought Xiaodan's work up.
At this time, Dudu had already stood next to the little master, looking at the strangely shaped dough ring in the plate, and couldn't help but say: "Ah, what is this, what a strange shape..."
"Hmph, you haven't seen it, have you?" After listening to Dudu's words, before anyone else could speak, Xiao Dan became proud, and explained: "This is called cat ears, because its shape looks like cat ears, so it is called it directly, this is a village in Shanxi Province, the local only very rare noodles, this is when I traveled all over the place to study everywhere, I finally asked a master to teach me the skills when I arrived in the local area, this is a very uniform dough..."
"Dough. Soon, the little master noticed the key things inside.
And over there, obviously didn't hear the little master's muttering, and continued: "Relying only on the power generated by the thumb whirl, coupled with the difficult skills made of the cat's ears, the roasted aroma is fragrant, and seasoned with the sauce of the exclusive secret recipe of the Banlin Restaurant, breaking the traditional form, the fresh taste, come, please try it." ”
However, there was silence, no one spoke, and no one took the initiative to taste the freshly served piece.
Seeing everyone's strange reactions, Dudu, who didn't understand the situation, couldn't help but say, "Hey, what's wrong with everyone, why don't you move your chopsticks?"
"Hey, what's going on? Looking at everyone's strange behavior, Xiao Shan said that he was under a lot of pressure, his face was covered with sweat, and he said a little anxiously.
"There's no need to eat your food. Ah Fei, who hugged his shoulders and kept silent with his eyes closed, said, "Because you are already out." ”
"What, what are you talking nonsense!" After listening to Ah Fei's words, Xiao Shan slapped the table very unpleasantly, his face was full of angry expression, and said: "You guy, you'd better make it clear to me, you haven't tasted it, why do you say that my food is not delicious." ”
"Heh, haven't you realized your mistake yet?" said Su Luo at this time.
"What mistake?" said Xiao Dan, frowning, obviously still not realizing what mistake he had made.
"From the meaning of your words, I want to say that all you care about is the taste of the food, obviously you still don't understand the meaning of the theme of noodles and noodles, in fact, I have already told you before, your food is not up to standard at all, it is not a question of whether it tastes good or not, but the food you make does not fit the theme at all, so there is no need to taste it. Su Luo said very bluntly.
"How is this possible?" Obviously, after Su Luo said this, Xiao Dan suddenly sounded what Su Luo had said before, but he didn't take it seriously before.
"Su Luo is right, your cuisine doesn't fit the theme of this time at all, but you still use flour, just change the shape, in the end, it's still noodles, it's really uncreative. At this time, the little master who had not spoken out also spoke.
"The little master is not wrong at all, no matter how strange it is, the face is still the face, but if it changes shape even if it is non-face, then you are underestimating this test, the bland creativity, but trying to cover it up with a gorgeous performance, you should be ashamed!" After a few people said it, Mrs. Lei Hua stood up and said very authoritatively.
After listening to Lei Hua's words, Xiao Dan's whole person stiffened there, like a lightning strike.
"Poor imagination and addiction to skill are both the chef's fatal wounds. Mrs. Lei Hua said very seriously.
After hearing this, Xiao Dan's whole person couldn't hold back, and couldn't help but take a few steps back, almost falling to the ground.
"Xiao Dan, there is really no need to score the dishes you make, you can go back and hone for four more years and then challenge them!"
At this time, Xiao Dan's whole person was paralyzed and knelt on the ground, he really didn't expect that just considering his cooking skills and taste, in the end, he didn't expect it to become a fatal injury, completely out of the theme of this time.
Here, Xiaoshan left unwilling tears, but there was no struggle, and now he has accepted this cruel fact, packed his luggage, and walked out of the city gate.
For Xiaodan's departure, it did not affect anyone, after all, it is not only an opponent, but also a stranger, and at the same time, for the special chef assessment, one less person means that the chance of winning is greater, and the competition is so cruel.
After Xiao Shan left, the sound of the gong sounded again, and Lei Hua announced: "Next is to try Ah Fei's noodles!"
After Lei Hua said this, Ah Fei stood up, and at the same time, the official also served Ah Fei's work.
"Ah, why isn't there heat?"
After the noodles were served, there was no heat in the bowl, it was obviously a cold noodle, transparent and clean soup, a ball of noodles in the middle, and some ingredients were placed on top of the dough, giving people a very refreshing look.
Ah Fei introduced to everyone: "My non-flour is not used for non-flour, but after grinding potatoes into a puree, pressing them into the shape of noodles, and finally putting them in cold soup. ”
Su Luo picked up a mouthful of noodles and ate them in his mouth, which was originally supposed to be relatively spicy noodles, because they were cold noodles, but they gave people an unusually cool taste, not only not spicy, but gave a very smooth feeling, and the noodles were very elastic and tasted very good.
"But Ah Fei, how can potatoes be elastic?" After eating the noodles made by Ah Fei, the little master asked his doubts very bluntly.
"I grind the potatoes into a puree, press them into a slender shape with a dough sheeter, and at the same time say that they are boiled in boiling water, and then immediately thrown into ice water to tighten them, so they will naturally become elastic and soft if I put them in hot soup, so I chose to eat them with cold soup. For this kind of thing, there seems to be nothing to hide, Ah Fei said very directly, without the slightest hesitation.
"Yes, that's amazing. After listening to Ah Fei's explanation, the little master couldn't help but praise.
"Dudu, this noodle is really good, and there is a pumpkin on the noodles. The little master obviously tasted what that hint of sweetness was, and said to Dudu.
Ah Fei glanced at the little master in some surprise, but he didn't expect that he just guessed it by just mixing a little pumpkin in the noodles.
As for Su Luo on the side, he was completely soy sauce, because he really didn't have anything to say, whether it was why Ah Fei noodles were so Q or what the sweetness in them was, he knew it, and he didn't plan to say anything, he just wanted to taste it quietly, that's all.
After tasting Ah Fei's food, the sound of the gong came to mind again, and Mrs. Lei Hua then said, "The next thing to taste is the non-fabric food of the little master." ”
Su Luo didn't expect that his cooking would be arranged in the last place, which was obviously a bit of a surprise.
"Ah, I'm so nervous, there won't be a problem with your noodles, right?" When the official brought the noodles, Dudu next to the little master couldn't help but say to the little master, she had seen it, the little master could be said to have encountered various difficulties in the process of making this bowl of noodles, and the finished noodles were also completed at the last minute, I really don't know what the final taste will be, I am really a little worried.
"Don't worry, I've got you covered. The little master said, although he said so, but it could be heard from the tone, it was obvious that he didn't even know himself.
The little master stood aside and introduced to everyone: "In line with the theme of noodles and non-noodles, I chose to use catfish meat to make catfish noodles." ”
Even if the taste is good, the noodles lack chewiness, and finally it is a fatal injury, and the last alkaline water should not be suitable for fish puree. Ah Fei glanced at the little master and analyzed in his heart.
"Little master, have you figured out a way to solve that problem?" Obviously, Lei Hua obviously found the most critical place in it when he heard the little master say that this noodle was made of catfish meat.
Su Luo took a look at the noodles on the side, in the white porcelain bowl, the transparent and clean probe, the white noodles, decorated with sea bream meat, it looked like a very regular noodle, but I don't know what the taste of the noodles made by the protagonist will be.
Thinking so in his heart, Su Luo didn't hesitate anymore, so he picked up a bite of noodles and ate them, the noodles were very chewy, and the taste was very delicious, and the taste was very good, but Su Luo felt that it was still more than a few grades worse than the food provided by the system, and it was not to the point where people couldn't stop it, so Su Luo's evaluation in his heart would just say that it was good.
"This elasticity, such a good elasticity, can never be the elasticity of a catfish. Ah Fei stood up and couldn't help but say.
Seeing this, the little master couldn't help but breathe a sigh of relief, obviously succeeded.
"That's because he has shredded squid in each noodle. "Even if you haven't watched the anime, Su Luo can also taste it with the tongue of the gods, in fact, Su Luo is still quite surprised that Ah Fei will say this kind of thing, after all, dried squid, even if it is sandwiched in it, the taste is still very strong, and it is really surprising that he didn't taste it for the first time, and Su Luo was a little skeptical that he was adding drama.
At the same time, Su Luo really has nothing to say about the patience of the little master stuffing the squid into the noodles one by one, but this is indeed a good method.
"Dried squid!?" After listening to Su Luo's words, Ah Fei was surprised, and then fished out the noodles, and opened them one by one, and sure enough, each noodle was sandwiched inside.
"That's right, it's dried squid, I soak the dried dried squid in boiling water, cut it into thin shreds, and stuff it into the noodles one by one, and add squid hearts to the chewy catfish noodles. After listening to this idea, he stuffed it one by one, and felt tired when he thought about it, so he continued: "The two-flavored noodles of catfish and squid, paired with sea bream soup and sea bream meat rolls, are all seafood noodles made of fish. ”
"I can't believe that the noodles were made with no fishy, earthy, or seawater flavors, and the soup made with sea bream was delicious. After tasting it, Ah Fei naturally knew the difficulty of this dish, not that the production process was difficult, but it was really difficult to create such a dish in such an occasion and so much time.
'Knock' As a gong sounded, Mrs. Lei Hua spoke again: "The last thing to try is Su Luo's non-fabric food. ”
"It's so good, I can finally eat Su Luo's non-fabric dishes, I don't know how it will taste compared to the dumplings he made. "Obviously, the little boss has always been the kind of optimist, looking at things with his own eyes.
"Little master. Seeing the little master's appearance, Dudu said with some concern, at the same time, she is also a person who has eaten Suluo dumplings, so she naturally knows the taste, and when she thinks of this, she has a feeling of drooling, because the dumplings are so delicious, even after the dumpling competition, Dudu has often taken care of it.
The official quickly served two dishes, Xiao Dangjia and Ah Fei looked towards the bowl at the same time, the first thing that imprinted into the eyes was a transparent gem, the light green transparent soup base, giving people a very comfortable feeling, there were no ingredients in it, only the noodles and soup inside, the noodles looked like a mess there, there was no law at all, however, the colorful noodles were messed together, coupled with the pale green soup, it looked like a beautiful sea of flowers, which made people intoxicated.
"Wow, that's a pretty noodle. "After looking at the noodles before, this bowl of noodles is obviously very gorgeous, amazing and abnormal, even if it is Lei Hua, his eyes flashed, and after seeing it, Dudu almost praised it for the first time.
Ah Fei and the little master nodded in agreement, it was indeed very beautiful.
At this time, Su Luo had already stood aside and explained to everyone: "The noodles I make are my original noodles, using bean skin to directly replace flour. ”
"Nothing special, it doesn't seem to be anything special. After listening to Su Luo's explanation, Ah Fei couldn't help but think in his heart, after all, it's just the bean skin, it's just the taste of beans, the elasticity of the bean skin on the market is indeed enough, and the noodles used to replace flour are indeed good, but the skin of the bean skin is still relatively hard, which affects the taste very much, even if I don't know how Su Luo is doing.