Chapter Ninety-One: Su Luo's Cuisine - Braised Beef in a Casserole
"You'll find out in a minute. Pen Fun Pavilion wWw. biquge。 info" Su Luo said very facelessly, Su Luo really didn't want to say anything about Kawashima Li's actions, he also knew that she was here to stir up the atmosphere or something, but then you can't ask anything else, if you ask this question, don't you know when the dishes are served?
"Ahaha, that's what I said. Obviously, Su Luo's answer made Kawashima Li feel very embarrassed, and said with a stiff smile to ease her embarrassing situation. But in his heart, there is a personality with a big tic-tac-toe in his brain, clenched his fists and roared: "Hmph! ”
Su Luo didn't pay any attention to Kawashima Rei, went around directly, put his own food in front of the three censors, and said, "Red stewed casserole beef, please use it slowly." ”
"It's unforgivable that the damn little imp should dare to ignore the lovely and charming me. Looking at Su Luo's movements, Kawashima Li was even more annoyed, in the hidden place, her whole face was gloomy, and her clenched fist burst into a big tic-tac-toe.
After Su Luo brought the casserole up, the three examiners looked at it, compared to Jin Han's casserole, this casserole is also very exquisite, but it is pure white without a trace of variegation, giving people a feeling as bright as jade.
Zangmu Zinai, one of the three examiners, did not hesitate at all, and directly opened the lid of the casserole, probably only because Su Luo's previous performance of the halberd made her very satisfied, so she would be so crisp!
After the lid of the casserole was opened, a stream of white smoke rose up, like a crane and a tiger, changing in a myriad of ways, the white smoke gradually dispersed, and a delicious aroma of meat suddenly sprinted everyone's appetite, making people swallow their saliva, making people have a feeling of moving their index fingers.
The white smoke gradually dissipated, and the true face of the casserole was revealed in front of everyone's eyes, this dish was just the opposite compared to the plain dishes of Jin Han, only to see that in the casserole, the brown gem-like beef cubes were wrapped in a layer of golden sauce, smooth and delicate, exuding an attractive glazed color, in which, mixed with red carrots and pale yellow potato pieces, and dotted with one or two coriander leaves on the top, the whole dish looked very bright and bright from the color scheme, such a color can arouse people's appetite.
There is no soup in the whole dish, and basically all the essence is locked in each piece of ingredients, making each piece of food more delicious and attractive.
"Well, it looks really good in terms of color. Kedian said as he looked at the brightly colored dish.
While Kedian was talking, Zangmu Zino had already picked up a piece of beef with chopsticks, put it in his mouth, and bit it lightly, he bit off the meat piece effortlessly, which shows how soft this piece of meat is.
"Allah, this dish is so delicious, the concubine can't stand it. Holding his cheeks with both hands, he felt that his whole body was about to melt this dish, and said with a look of fascination. It is as if his whole person is deeply trapped in a world of thousands of purples and reds, and the bright color fills the whole person's body and mind, making people unable to extricate themselves for a long time.
Compared with the dish just now, the bright luster is really appetizing in terms of color and appearance. The person in charge of the Japanese-style restaurant, Arigi Zyko, looked at the dish in front of her, obviously with some interest.
Kedian stretched out his chopsticks and ate a piece of beef, a soft feeling suddenly spread out of his mouth, and he couldn't help but say: "It's really delicious, people can't help but want to eat it, the meat is soft without any chewiness, and there is no feeling of gravy splashing, but it tastes very soft, and more importantly, when it keeps stirring, the meat flavor is getting thicker and thicker, and every trace of fiber is full of rich flavor, and it really tastes more and more delicious, so people can't stop at all." ”
As a more attentive woman, Ariki Hazyko quickly noticed the faint fragrance that permeated it, and said her own comment: "This faint fragrance... This is a red bar! Sure enough, cooking beef with red wine instead of cooking wine can make this dish more delicious, first put the spices in the oil pan to fry the fragrance, then put the beef in the stir-fry, add the red wine, so that the whole aroma is stir-fried-"
Katsunori took over Ariki's words and said, "Then add light soy sauce and dark soy sauce to color, pour it into a casserole, and simmer it until it is thickened, so that the flavor inside is more intense, and all the essence is firmly locked inside." ”
In the end, Zangmu Zino grabbed the words and said, "And the most important thing is the next step, the chef has wisely chosen a wise decision.
Before adding the potatoes and carrots, pour out some of the thick juice for the final thickening, otherwise, if the potatoes and carrots are cooked and then poured out of the soup, then the soup is no different from not thickening.
It can only be said that it makes the whole dish smoother and more beautiful, and that's all, but with the soup that was poured before, the thick meat flavor will make the whole dish get a kind of sublimation, making the whole dish more delicious and attractive. ”
"This dish gives up the chewiness of the meat and the deliciousness of the gravy, but opens up the softness of the meat and the taste that is stronger than the gravy, it can be said that this is a relatively alternative dish, the most important thing in this dish is the last step of thickening, so that the whole dish has been sublimated, making the meat taste of this dish more mellow and delicious. At the end, Ariki Zygoko made a final summary and commented.
"The flavor is fluffy and has no gravy, but it has a more mellow flavor than the gravy, and the thick flavor of the sauce enhances the flavor of the beef, and the bright color makes you want to keep stuffing it in your mouth... While thinking like this in his heart, he picked up the pieces of meat and kept stuffing them into his mouth, that kind of momentum, as if he wouldn't stop until he ate it.
"Ahh
"Allah, Su Luojun's food is still so delicious, if you eat it again, I don't know if you will become a fat woman. After Zangmu Zi Nai finished eating, he leaned back on the chair, looked at Su Luo with some resentment in his eyes, and said: "Su Luojun, why do you make the dishes so delicious, the harmful people have eaten so much, if you eat fat, you will be responsible!"