Ask for recommendation tickets, ask for collections.

Li Yu said that Sam is a little old man, but he is actually a little wronged, because Uncle Sam is not small at all. Li Yu's height of 1.83 meters can't be seen in front of others. Especially Uncle Sam is much stronger than Li Yu. Compared with Uncle Sam, Li Yu is as thin as a chicken.

"Tao...... You are an artist, can you tell us what kind of work you are engaged in? You know, it's hard for us to imagine, Tao ...... I actually met an artist friend. The old man didn't give Hong Tao any face, and he embarrassed Hong Tao in front of him.

Li Yu is not prepared, but not for Hong Tao's face, he also has to take care of his own face. Fortunately, I am fully equipped today, and I really can't show them a hand.

However, Li Yu is the successor of our Chinese nation, and his modest and cautious style must be carried forward: "Well, I don't think I can be called an artist yet, but I did study art for a long time, and I am still studying interior design in school." This was my major and I also took sculpture. ”

Speaking of sculptures, Li Yu suddenly remembered that he still had the bracelet on his wrist that was originally given to Tian Lin. So he lifted his cuffs and took off the olive pit bracelet: "Look, this is one of my latest works." As he spoke, he handed the bracelet to Uncle Sam.

Sam took the bracelet handed to him by Li Yu with a curious face, and then shouted in surprise: "Oh my gosh, how did you manage to carve such a figure on such a small core." After speaking, he turned his head to Laura and said, "I think I was wrong, our Tao ...... I really got to know an artist friend. ”

As he spoke, he handed the olive pit to Laura again, and then took Li Yu's hand and kept asking him how he carved it. This is too magical for foreigners: "Li ...... What, your name is too tongue-twisting. Well, can you tell me what material this is?"

Uncle Sam is obviously more interested in Li Yu than in Hong Tao, which makes Li Yu a little unable to deal with it: "This is the core of olives, which is the olive oil you commonly use, do you know?" It's just such a thing anyway.

"It's hard to imagine, it's just so cool. After speaking, he handed the bracelet to Li Yu again, and Li Yu put it on his hand again, and at the same time covered the cuffs. It's winter, after all, and this thing is still quite haggard. If you don't get it right, it will crack, don't have more, one crack is enough for Li Yu to feel distressed.

Several people entered the house while talking, Sam pulled Li Yu to chat, and Laura occasionally said a few words on the side, and the three of them chatted about whether it was lively or not. Hong Tao on the side was silently and tired of Erin, muttering and muttering that he didn't know what he was saying.

Li ...... Son, you just said you majored in design? I think your design must be very nice. ”

Li Yu was also very helpless when he heard Uncle Sam's random sound pressed everywhere, and he laughed at Hong Tao just now, but he didn't expect that this extra time would fall on his head. But whatever, from Hong Tao's point of view, he should be a generation shorter than him. It's not a bargain.

When it comes to design, Li Yu can be regarded as having an opportunity. What came from the fat man, Li Yu has never had a chance to show it off.

Li Yu picked up his satchel from the edge of the sofa. Pull the zipper and lift the lid to reveal a neat row of markers: "Look, these are my tools." I've just been given a job designing a tooling, so if you'd like, you can visit while I'm working. ”

Uncle Sam was not polite at all, so he almost immediately pulled Li Yu to draw.

The two groups of people chatted about each other, and I don't know how long they talked. It wasn't until Li Yu raised his head and glanced at the wall clock on the wall that it was past eleven o'clock. Li Yu hurriedly stood up and prepared to leave.

"Hey, it's all here, what are you going to do? Eat here at noon, and it's never too late to leave in the afternoon. Hong Tao stopped Li Yu and didn't let him go.

But he stopped it, but he didn't treat Li Yu as a guest at all, and dragged Li Yu to the kitchen. As he walked, he said, "The servants in the house can't count on it, and the food cooked by those three people can make you vomit." Let's do it together. I've known you're good at craft, and this time you'll try mine. ”

As he spoke, he took out a bag of white noodles from the cabinet: "You give him some noodles first, I'll buy some dry yellow sauce, and we'll eat fried noodles today." He didn't care about Li Yu anymore when he spoke, and went out with his feet up.

Li Yu looked at the bag of white noodles and couldn't cry or laugh, what is the matter. So I found a stainless steel basin again, and when I got to some water, I began to make noodles. Anyone who loves to eat knows that whether the noodles are good or not and the kung fu of the noodles are very important. If you add less water, the noodles will be hard and pouty, and not only will you not feel strong when you eat it, but it will not taste good at all.

If you pour too much water, it will be even worse, and before the pot is cooked, the noodles will leak into a pot of paste, and it tastes sticky and sticky like pig food.

The amount of water should not only be no more, not less, but also the best to pour it once, otherwise the soft and hard surface will be uneven. Go down to the pot and mush softly, and if it's hard and dry, you want to be delicious.

Hong Tao has been out for a long time, and he doesn't know where to buy yellow sauce, so he won't go to the Liubiju factory to buy it. Until Li Yu mixed the noodles and put them in the basin to wake up. Hong Tao came back with two bags of yellow sauce at this time.

As soon as he entered the kitchen, he saw Li Yu mix the noodles and put down the yellow sauce, and said, "Okay, you can rest, I'll do the rest." As he spoke, he tore open the package of the dried yellow sauce. Take out another piece of beef.

Li Yu was about to rest for a while when Hong Tao stopped him: "Hey, does this thing add garlic?"

Li Yu almost punched him when he heard this question: "Will you do it?"

"Hey, if you can't do it, you can't do it badly. It's okay to eat, anyway, you can't eat the dead. "Look at how annoying that is!

Li Yu hurriedly went out of Hong Tao's kitchen: "You better rest, it's better for me to cook this meal." ”

Hong Tao was still not happy about this: "What kind of thing is this, I said that you should try my craft." I didn't do anything. Isn't that breaking my promise? ”

What does it mean to be cheap and sell well, this is. Li Yu gritted his teeth and said, "Blame me." If you really can't put your mind at ease, can you go back and help me cut the noodles?"

"Done. After Hong Tao finished speaking, he turned his head and went back to the house without even pausing.

Li Yu cut the diced meat and patted a few cloves of garlic. It's time to stir-fry the sauce. Ladies and gentlemen, the sauce of this jajanjangmyeon is not soybean sauce, nor is it sweet noodle sauce. Nowadays, many rice managers are fooling people with two kinds of sauce, even in the capital.

The authentic fried sauce has to be stir-fried with dried yellow sauce. Li Yu first put the diced meat in the pot and stirred it until it was half-cooked, but it couldn't be cooked thoroughly, otherwise it would become jerky when the sauce was fried for a while, and it would be impossible to eat.

Take out the half-cooked diced meat, and you can't turn off the heat at this time, the pot is already hot at this time, just continue the vegetable oil into the pot, and the oil must be more.

This time, you can't wait for the oil to be hot, and the most important thing about the fried sauce is to heat the pan and cold the oil! Why? Because this way the sauce will not stick to the bottom of the pan, and if there is a little bit of paste in the fried sauce, then it will not be edible. An entire pot of sauce will turn bitter.

Estimating that the time was almost up, Li Yu put the previous diced meat into the pot and continued to stir-fry it a few times, turned off the heat, and the fragrant fried sauce was out of the pot.

Put the sauce into a large bowl, Li Yu washed the pot, poured another pot of water and prepared to boil. Li Yu saw that Hong Tao didn't mean to come over to help at all. I also understand that I am being tricked again.

simply didn't wait for Hong Tao to come, took out the dough, opened the rod, and cut it. Seeing that the water was still not boiling, Li Yu found two cucumbers, shredded the cucumbers and put them on a plate, and waited for the water to boil.

In fact, there are many dishes for fried noodles, and there are usually three or five kinds even if you eat them at home, but who let Li Yu be at Hong Tao's house, except for cucumbers, Li Yu didn't find anything else that could make dishes, so he couldn't let him grab a handful of soybeans and go to the scene to sprout.