"System, is the Yutian rouge rice already in the glass kitchen?" Bai Xiaobai couldn't wait to see the true face of Lushan, the most precious rice in Huaxia Kingdom.

The cold electronic voice then replied:

[The rouge rice has just been harvested and is being dried and hulled, and it will be available tomorrow morning. 】

Bai Xiaobai "......"

Although he couldn't wait, Bai Xiaobai could still afford to wait, anyway, as soon as he slept until dawn, he could see the true face of Yutian Rouge Rice.

After brushing his teeth, Bai Xiaobai washed his face, went to bed and read a bullet and updated the new book, then turned off the light and lay down to sleep.

Early the next morning, the sky was bright.

It's approaching the Mid-Autumn Festival, and it's almost the end of the month, so it's a little cool to get up in the morning.

Bai Xiaobai has replaced his usual shorts with trousers.

After dressing, I washed up again.

At the same time, a cold electronic sound sounded in his head.

[Ding Dong - Good morning to the host, the Ota rouge rice has been prepared, and the host can cook the rice with his own hands. 】

From today, I finally have a dry meal to eat.

You can finally see the real Ota rouge rice.

This is the rice that the emperor has eaten, and I am excited to think about it.

Bai Xiaobai Meizi whistled, took three steps and ran downstairs in two steps.

Brush your face into the glass kitchen.

Sure enough, on the countertop of the cabinet where the ingredients were placed in the glass kitchen, there was a rice cloth bag.

Bai Xiaobai untied the cloth bag and opened it to take a look.

After all, growing up in a restaurant environment, Bai Xiaobai has seen all kinds of grain rice, but the rice in this cloth bag is the color he is afraid he will see at one time.

Bai Xiaobai grabbed a small handful and looked at it carefully.

How to say it.

This rice is extremely good-looking, and it looks much better than ordinary red rice.

The rice grains are oval and cylindrical in shape, and are more slender than ordinary pearl rice.

The surface of the rice grains is very shiny, almost crystal clear, just like red crystal rice grains.

The color of carmine is very gorgeous, evenly distributed on the surface of the rice grains, and there are no knocks.

The color is really natural, not the kind of deliberately rendered color.

Bai Xiaobai took out a grain of rice, gently bit it with his teeth, and looked at it again.

The grain of rice is actually carmine red inside and out, and there is no whitish part of the rice core.

Sure enough, good rice!

I just don't know how it tastes when it's cooked, whether it's fragrant or not.

With questions, Bai Xiaobai began to get busy.

He didn't care about boiling the Supreme Tea Egg first, he just wanted to get the rice done first.

Wash the rice before cooking.

Bai Xiaobai has a lot of experience in washing rice, you don't need to rub the rice with your hands, and the water is not too much.

Add a small amount of water just over the rice to the rice, reach out and stroke slightly clockwise, stirring the bottom of the pot.

Drain the water and repeat again.

It only takes two times to wash rice.

The system has provided a rice cooker for cooking.

Bai Xiaobai took a general look.

The snow-white rice cooker, at first glance, is no different from the one bought in the supermarket, and it is also a triangular plug-in power supply.

Instructions for use, the system is not specifically stated, it seems that it should be the same operation as a normal rice cooker.

However, when the lid of the pot was opened, Bai Xiaobai's pupils suddenly contracted.

The inner liner inside is completely different from that of a regular rice cooker.

In order to heat up quickly, the inner tank of ordinary rice cookers is mostly metal, which is convenient for heat conduction.

Of course, there are also some ceramic liners and purple sand liners.

However, the inner liner of the rice cooker provided by the system is actually a crystal glass-like texture, which is completely transparent.

It's simply unheard of.

Bai Xiaobai tried to lift it up, but found that the inner tank was too heavy, and he could only barely pull it up a little with both hands.

This small liner weighs at least hundreds of pounds.

What kind of glass material is this, with such a terrifying density?

It is a problem to use this heavy glass material to heat evenly, and you are sure that you can cook delicious rice?

Bai Xiaobai couldn't help but put a big question mark in his heart.

It is estimated that it is the black technology material of the system.

He didn't care about thinking too much and asking too much, so he poured the washed Ota rouge rice into the glass liner, then covered the pot and pressed the pedal of the rice cooker to cook rice.

The electronic screen of the rice cooker immediately popped up the display.

Serve the rice to cook completely in just 3 minutes.

After waiting for the rice to cook for three minutes, Bai Xiaobai was naturally not idle, he began to cook a pot of supreme tea eggs in the kitchen, and did some other preparations.

Drops –

After 3 minutes, the serving rice is cooked.

Usually when we cook rice, when the pedal of the rice cooker jumps, we will not open the lid immediately, but the black technology of the system does not need to wait for the rice to be stewed.

Bai Xiaobai directly lifted the lid of the rice cooker, and a burst of fragrant aroma of rice immediately rose from the pot, only hitting his face and entering the tip of his nose.

It's really fragrant.

couldn't help but revel in the smell of rice, Bai Xiaobai suddenly took several breaths.

When the heat dissipated a little, Bai Xiaobai glanced at the cooked rice in the pot.

The grains of rice, the grains are full, the color is like rouge, the oil is bright and sticky, and the fragrance is compelling.

It's not at all comparable to ordinary rice.

I don't know what it tastes like?

Bai Xiaobai picked up a pair of original chopsticks, picked out a pair of chopstick rice from the pot, and put it in his mouth.

There will definitely be a big difference in the texture and taste between different rices.

But he didn't expect that the Ota rouge rice in his mouth would be so delicious.

This rice is soft and elastic, with a sweet aftertaste and an endless aftertaste, and the more you chew, the more fragrant it becomes.

After only one bite of rice, it is full of flavor, especially when chewing, the perfect sweet taste of rice after the decomposition of salivary amylase stays on the tip of the tongue, and continues to melt and disperse, which is simply mysterious.

Even without side dishes, Bai Xiaobai can't stop chopsticks just by eating this white rice.

Bite after bite, he ate deliciously.

In the blink of an eye, the rice in the pot was eaten cleanly, and not even a single rice could be seen at the bottom of the pot.

The choice of rice is one thing, but the pot used to cook the rice is also crucial.

No matter how good the rice is, if the rice pot used to cook the rice is not good, the cooked dry rice will also be greatly reduced.

This is why many aunts go to Japan to buy Japanese benzene rice cookers.

I have to admit that with the same rice and water, the rice cooked with Japanese benzene rice is more fragrant than Huaxia rice.

This is mainly due to the high-tech display of Japanese benzene on rice cookers.

It is said that one day, the benzene high-tech rice cooker, its inner liner is coated with seven layers of safety paint alone, including the use of far-infrared ceramic particle paint, after painting, can be the closest to the material of the earth pot, so that the electric pot is heated evenly, and the heat conduction is sufficient.

It makes sense that the rice cooked in this way is soft and delicious.

Bai Xiaobai guessed that the rice cooker used in the high-pressure grid system must not be ordinary, and it is definitely not inferior to the Japanese benzene rice cooker.

After eating a small pot of rice, he pursed his lips and asked meaningfully, "System, in addition to the good quality of the Ota rouge rice itself, this rice cooker also has another mystery, right?"

The electronic voice immediately replied:

[The host guessed correctly, the rice cooker used for cooking rice uses a special glass liner. 】

[This glass liner is made of special King Kong X glass that the earth does not have, with great density, heavy weight and fast heat transfer, without any paint, safe and non-toxic at high temperatures, absolutely safe, with the special lid of the rice cooker, forming a perfect physical closed kettle space, which can make each grain of rice absorb enough water and be heated evenly, which not only stimulates all the fragrance of the rice itself, but also makes the rice boiled full, soft and delicious, and non-stick at the same time. 】