There are even some viewers who directly start recording videos.

And the number of viewers is still spreading.

"Why don't you start yet?"

"Is that the one in the room Chef Cooking?"

Whether it is Li Jiao or Zidong's live broadcast room, the subtitles are about to cover the screen, and there are many people who give gifts, these gifts, add up to a lot, and when the time comes, Nanxing Video Network will also distribute them to students.

At this moment, in the cafeteria of Nanxing College, the surrounding students are also watching curiously, and there are many people in the field helping, and some of the equipment in the kitchen has been moved out, such as cooking pots and kitchen utensils.

Ren Feng also sat on the sidelines, this kind of competition, they just want to have a good time, as for whether they will lose? How could Ku Ding lose? He is the ancestor of the Chinese chef industry!

And the five Kim Jong people from the Jiangnan Chef Academy seem to be discussing there.

When everything was laid out, Jin Zheng came out and said: "Mr. Ku Ding, although you are good at cooking, we are not weak, so the cuisine of this competition is Huaiyang cuisine, do you have any questions?"

"Anything. ”

"Okay, then there are five people on our side, but there is only one person on your side, if we cook five dishes, you only cook one dish, it will definitely not be fair, so, we only cook one dish here, will send three people together, do you have a problem?"

"Nope. Ku Ding still shook his head, he was indifferent by nature, otherwise he would not have pursued the Tao of culinary skills, this competition was just to take care of the chef hearts of the three Kim Zheng.

Jin Zheng continued: "In this competition, the dish to be made is boiled dried shreds, you should be able to make it, right?"

"Yes. ”

"Okay, it just so happens that there is freshly stewed chicken soup in the kitchen today, and the chicken soup is the same, see whose finished product tastes better, and whoever wins. ”

Kudin nodded.

The surrounding students and the audience in the live broadcast were also excited.

"It's about to begin. ”

"Huaiyang cuisine is boiled with dried shreds? I have never heard of it, why did they choose this dish?"

Some people are also extremely confused, and there are a lot of questions in the subtitles.

However, immediately a netizen who knows some chef knowledge answered: "Huaiyang cuisine, also known as kung fu cuisine, is very elegant, very difficult, and there is another point, Jiangnan Chef College, the best thing is Huaiyang cuisine, because Master Li Xundao is from Huaiyang cuisine!"

"Really?"

Netizens were amazed, it turned out that there was such a doorway here.

"So generally speaking, compared with other major chef colleges, Jiangnan Chef College has the best grasp of Huaiyang cuisine. ”

"Then why did they choose the big boiled shreds? What kind of dish is this?"

"Because this dish is very exquisite, the other name of boiled dried shreds is boiled dried shreds in chicken juice, which is to use chicken juice to taste, the raw materials are mainly dried tofu, and the requirements for knife work are very high. ”

After this netizen's explanation, others also suddenly realized.

"I didn't expect that there are so many doorways in a dish, and the interlacing is like a mountain. ”

"yes, I don't know if Ku Ding can win. ”

In the live video, all the viewers were also curious to watch it, and the scene had already begun.

"Here are the ingredients that came in this morning, dried tofu, choose what you need from here, we sent Master Wei, and he will choose the dried tofu. ”

Cu Ding nodded, and he and a chef walked over to the table with a basket of dried tofu and began to pick them up.

On the side, Zi Dong was still very close, specifically aiming the camera at the movements of the two.

Cu Ding is just an ordinary selection, and this Master Wei, with his eyes closed, searched and pressed on the dried tofu with his hands, and then took out the dried tofu from it, threw it gently, and threw it on the plate on the side.

Compared with Ku Ding, Master Wei's movements seem to have a bit of a martial arts master's meaning in it.

"What is he doing here?"

Some netizens were puzzled, "What can you find out about dried tofu?"

"This is judging the quality of dried beans with palm power! Amazing, sure enough, the people of Jiangnan Chef Academy have some brushes, this chef must be a good hand in picking vegetables!"

"I'll go, judge by the power of your palm, that's too exaggerated, right?"

"What is the exaggeration, you see, the chef chose the most tender and fresh dried tofu. ”

Many people have fried the pot, and Ku Ding looks like he usually buys vegetables, carefully selected, but the one he picks is not as good as the one selected by Master Wei in terms of color.

After the selection was finished, Chef Wei stepped back and another chef came up.

"Mr. Kuding, the knife part will be done by me. ”

The chef used the kitchen knife in his hand to cut the dried bean curd from the surface, and what came out was only a thin slice.

"What's the way to this?" netizens couldn't understand.

"This is knife work, generally speaking, the dried tofu is finely chopped, the more it can be flavored, this person's knife work is amazing, the general dried tofu can be cut into about eighteen slices, Master Li Xundao back then, can cut out forty slices, he cut twenty-five knives, twenty-five slices, it is also very powerful. ”

The students watched it with relish, and those netizens also thought it was funny, and it turned out that the competition between chefs turned out to be like this.

"There doesn't seem to be a way to throw it into the air and cut it with a few knives, but it seems to be a lot of fun. ”

"Poof! You've watched too many TV dramas, how can there be such a vegetable cutting in reality, it's not scientific at all. ”

But in fact, when Ren Feng and Su Xuan went to visit Ku Ding, Ku Ding showed it once, but now, Ku Ding is still cutting dried tofu like an ordinary person, and the cut is not as fine as the other party.

Soon, the two servings of chicken soup were served, and finally Kim Zheng himself came on the field, put the cut dried tofu into the pot of stewed chicken soup, covered it, and then put it on the gasification stove.

As soon as the ground was cleared, flames burst out, and on the other side, so did Ku Ding, this was the last step.

From time to time, Kim Jong reached into the clay bowl of the stewed soup, and put his two fingers on the back.

"This chef can't sense the heat with his hands, right?"

"Who do you think will win?" netizens are still discussing.

"It must be Cu Ding, the cooking skills that Cu Ding showed before can make me drool, okay? ”

"Cut, looking at Ku Ding's performance, it should be the people from Jiangnan Chef Academy who won, and this time the other party is three people on the field, and each side is extremely good. ”

Netizens argued, and in the cafeteria, about ten minutes later, Kim Zheng turned off the fire and looked at Ku Ding, who was still waiting.

After waiting for about ten more minutes, Ku Ding turned off the fire.

"Are you going to get results?"

The students looked at the two people in the room with sparkling eyes, and Kim was bringing things to the table, just like Ding Ding.

"Please. ”

Jin Zheng stretched out his hand and motioned for the cook to move his chopsticks.

Ku Ding didn't postpone it, he opened the lid here, a hot breath came out, he stretched out his chopsticks and took a bite.

Kim Zheng and the others all looked at Ku Ding with extremely conceited faces.

"The dried tofu is delicate and smooth, and the heat is at the top of the second, which can be called a superior work. ”

Jin Zheng nodded, he picked up his chopsticks and tasted them, then looked at Ku Ding.

"Please. ”

Cudin motioned for him to taste his own.

Jin Zheng took a sip of water, and after removing the taste, he opened the lid of Ku Ding, and when he saw the dried tofu that was much inferior, he couldn't help but shake his head in his heart.

Sure enough, when you really cook a dish with your heart, the other party is not your opponent.

He stretched out his chopsticks and tasted it, but the moment he tasted it, he was stunned.

"Oh, oops, I'm really in a hurry. ”

Many netizens watched this scene and were really anxious, and Kim Zheng was stunned there, as if he was petrified.

"Brother Jin, how is it? Did we win?"

The chefs in the back also asked eagerly, and the tongues of a few of them were the best.

Jin Zheng shook his head slowly and looked at Ku Ding.

"No, we lost. ”

"What?"

The chefs in the back were all shocked, and the students on the side were also a little flustered.

"Impossible, Brother Jin, how could you lose to him, your heat, Wei Laosan's selection of materials, and Qi Er's knife work!"

A chef who didn't participate in the competition asked eagerly.

"Say it, Mr. Kuding. Jin Zheng sighed, his skills are not as good as others.

Ku Ding nodded and looked at the Qi master.

"Excuse me, why do you cut the dried tofu so finely?"

"The finer you cut, the easier it is to absorb the flavor. ”

"Yes, this dish of boiled dried shreds, the original taste of dried tofu is not the most important, the important thing is to integrate the flavor into the shredded tofu with the help of chicken soup and accessories, this process is the process of flavoring. ”

Ku Ding opened his mouth to speak, and those netizens, as well as the students and employees who were watching in the cafeteria, were all listening quietly.

"Then we can taste better. One chef argued.

Jin Zheng shook his head: "Mr. Ku Ding's dried tofu has been cooked in a casserole for ten minutes longer than ours. ”

"This ......"

Everyone else was stunned, including those netizens, who were also stunned, cooking for ten more minutes means that the taste is better.

"Brother Jin, what's wrong with your control of the heat?"

Na Qi Er was a little anxious, and Chong Jin Zheng said.

Ku Ding shook his head: "The heat is no problem, it's so good, you chose the ingredients too tender, and the chef cut it too finely, if he cooks it for a few more minutes, I'm afraid the dried tofu will be cooked." ”

"What?!"

Those people were a little shocked, and netizens were also fascinated by it.

"I'll go, there's still this kind of mystery. ”

"Oh my God, a cooking competition, I can see that I am in suspense, it turns out that the cooking competition is so good?"

"Don't say much, give a wave, Nanxing Academy is really powerful, invited such a chef?"

Kim Zheng said: "You can also taste it, it's useless to say so much." ”

The rest of the chefs from Jiangnan Chef Academy couldn't help but taste it, and they were stunned in their eyes when they tasted it.

"We didn't lose unjustly. One of the chefs sighed.

Cu Ding's understanding of cooking and the understanding of this dish is much better than theirs, and his overall vision far surpasses theirs.

Jin Zheng looked at Ren Feng: "Principal Ren, we are willing to gamble and lose, we are willing to take the initiative to resign, and admit that our skills are not as good as others." ”

Ren Feng stood up: "Actually, there is no need to resign, there will still be a shortage of manpower in the canteen in the future." ”

"No, if you lose, you lose, and we students of Jiangnan Chef Academy can still afford to lose. Let's go. ”

Kim was walking outside, and the rest of the group followed.

Ren Feng sighed, "Okay, let's pack up our things." ”

The students around me were a little reluctant.

"It's so enjoyable to watch. ”

"yes, it's really exciting. ”

Those viewers on the Internet are also unsatisfied.

"I really want to see it again. ”

"I have to introduce people to it, it's so beautiful. ”

It's just a short time, although the live broadcast is over, someone put the video on the Internet, and this time it has set off a craze.

At the same time, it also leads to a series of things that follow.