The hot pot base is also ready and placed on top of the induction cooker.

Sihai Shenzhou hot pot has made a blockbuster debut.

Bai Xiaobai took the new product out of the glass kitchen and put it in front of Wang Yu's table.

The Sihai soup base hot pot was placed on the induction cooker, Bai Xiaobai took out the power plug, turned on the power supply of the induction cooker, and then started the power supply.

"You've ordered all the meals, use it slowly. ”

Bai Xiaobai finished delivering the meal, picked up his mobile phone, and continued to play the game.

Wang Yu looked at the hot pot in front of him, and his face was slightly startled.

To say that he has seen the nine-square grid hot pot and the Taiji-shaped mandarin duck pot, but this kind of 'Tianzige' hot pot in front of him is the first time he has seen it in his life.

Somewhat similar to the oden pot, boxy, except that the pot pool is wider than the oden pot.

The four pots and pools wafted out a fragrance that was difficult to control.

It's really fragrant.

The spicy aroma, the chicken soup aroma, and the wild mushroom aroma penetrated into Wang Yu's nose together.

Wang Yu couldn't help but take a deep breath.

Several of the younger brothers beside him also swallowed a mouthful of saliva and licked their lips, looking hungry and thirsty.

Wang Yu took a look at the hot pot ingredients.

Not only are the ingredients fresh, but these knives are really hard to say.

The large round porcelain plate with the large basin occupies a small half of the dining table, and 20 kinds of hot pot ingredients are placed in the large porcelain plate.

The color of the ingredients is red, white, green and yellow, colorful, the thin slices are thin slices, the cutting sections are cut sections, and the same ingredients are stacked one by one, which is very staggered.

The most eye-catching of all the ingredients is, of course, the most expensive top-quality snowflake beef.

These top-quality snowflake beef, the size of a palm, are cut thin and evenly, and the white fat is deposited between the bright red muscle fibers, forming a red and white interlaced pattern, which resembles a marbling pattern, which is pleasing to the eye just by looking at it.

Wang Yu has eaten a lot of high-end food since he was a child.

But today's snowflake beef of this level is estimated to be difficult to find even in ordinary star-rated hotels.

The purchase channel of this small white restaurant is a bit bullish.

Wang Yu picked up the chopsticks and asked, "Hey, boss, your hot pot has four pots, what's the difference, is there an order of shabu-shabu?"

The moment Wang Yu raised the question, some words appeared in Bai Xiaobai's mind.

It turns out that the eating method of this Sihai Shenzhou hot pot is also particular.

After reading the words in his mind, Bai Xiaobai walked to Wang Yu's side, pointed to the spring water pot and said, "This pot is a spring water pot, when you make a hot pot, first soak the ingredients you want to eat in the spring water pot for 3-5 seconds, and then sandwich it to the other three pots, this is a clear soup pot, which is boiled by local chicken, this is a mushroom soup pot, it is chicken soup and bamboo sunflower boiled, and this is a red soup pot......

Bai Xiaobai briefly introduced the Four Seas Shenzhou hot pot.

"You don't have a dipping sauce in this hot pot?" Wang Yu continued to ask.

"No, the flavor is already blended, so dipping sauce is not served. Bai Xiaobai replied very seriously.

After Wang Yu knew that he would not provide dipping sauce, he was a little speechless and was stunned for a while.

This store is really XX wonderful.

Generally, hot pot restaurants will put some basic seasonings and accessories such as green onions and coriander on the table, so that customers can choose their own tastes and mix them at will.

The owner of this shop is really tough.

Boy, the hot pot won't taste good for a while, but Lao Tzu will make you look good.

Wang Yu thought in his heart, but his face was very calm, and he said, "Boss, your hot pot is so expensive, do you provide a service for beautiful women to help shabu hot pot?"

High-end hot pot restaurants, the kind that generally consume hundreds of people per capita, and a few people will spend nearly a thousand more than a thousand for a meal.

This kind of high-end restaurant usually hires a beautiful waitress to help with the hot pot.

These beautiful waitresses are specially trained, sexy-dressed, and their job is to stand at the edge of the table, help customers make hot pot, and at the same time scoop up the foam impurities that appear on the hot pot at any time, and customers can almost just sit and wait for it to eat.

Xiaobai Restaurant is naturally not this kind of store, there are two Bai Xiaobai and Gao Chao in the store, and there is no beautiful waitress at all, so there is no such service.

Wang Yu knew as soon as he entered the store, he just wanted to ridicule Bai Xiaobai.

"Hey, boss, there's no waiter, or you can help me with shabu, and I'll tip you a little." Wang Yu continued to smile evilly.

Bai Xiaobai, hehe, is this treating yourself as XX?

Originally, Bai Xiaobai wanted to say in a tough tone: Don't you have hands?

After thinking about it for a while, he changed his words and said, "If you want me to help you make shabu, the service fee is 1,000." ”

Bai Xiaobai just quoted a price casually, in fact, he is not short of money at all now, and the main purpose is to make Wang Yu retreat.

"Damn, your hot pot is so expensive, are you still not happy to let my eldest brother make a hot pot?"

Bai Xiaobai is not afraid at all, if the other party really dares to make a move, he is not a bad breed, he will definitely be on the bar.

Wang Yu's face sank, and he turned his head sideways and scolded, "Huang Mao, you XX when I died, I let you do it? I talk to the boss, what are you talking to?" ”

The little brother named Huang Mao was unwilling, and glared at Bai Xiaobai fiercely, but Wang Yu was the boss, he couldn't be presumptuous, so he could only take a few steps back with a black face.

After Wang Yu scolded Huang Mao, he picked up a piece of top-quality snowflake beef by himself.

According to Bai Xiaobai's method, he first soaked in the spring water pot for three seconds, then drained it, fished it into the red soup pot, and continued to soak it.

The beef slices are very thin, and in the piping hot pot soup, they are quickly cooked.

The cooked beef slices are light gray in color, mixed with white lines, and full of aroma.

Wang Yu didn't blow it, and couldn't wait to put it in his mouth and chew it.

It's not a top snowflake beef.

The ratio of meat to fat is excellent, and it is neither oily nor firewood.

Because it is cut thin and even, the meat is full of feeling, melts in the mouth, and the taste is elastic and smooth, fragrant, fresh and tender.

The seasoning of this spicy red soup pot is not heavy, and it is not greasy at all, it is refreshing in the mouth, but it is extraordinarily spicy and fragrant.

Wang Yu can eat it, this soup base is made with the best chicken broth, and it is very special.

Wang Yu is a child of a rich family, the only child in the family, he has been running around the country with his parents since he was a child, and he has eaten countless hot pots.

Although hot pot is found all over China, each place has its own characteristics.

In many places in the north, there are white meat shabu-shabu, fat beef shabu-shabu, and mutton, which is directly cooked with meat in a hot clear soup, which is relatively original.

The southern province of Canton and Guangdong is close to the sea, and the hot pot is mainly seafood, and sometimes the soup is made with seafood, which is very delicious.

In the Yangtze River Delta area of Shanghai, Zhejiang and Jiangsu, there is a characteristic chrysanthemum stove, at the same time of shabu meat, add a little Hangzhou white chrysanthemum, not only fragrant, the soup is clear and delicious, but also has the effect of flattening the liver and brightening the eyes.

In the Shuchuan and Chongyu areas, the spicy and fragrant red soup pot is preferred, and the hot and spicy hot pot not only mobilizes the appetite, but also drives away the cold and warms the stomach.

Wang Yu has eaten all the characteristic and authentic hot pots all over the world, but those can't be compared with Xiaobai Restaurant at all.

At least that's how it seems to him personally.

Sihai Shenzhou hot pot, whether it is a clear soup pot, a red soup pot, or a mushroom soup pot, each pot has a faint tea fragrance in the rich aroma of chicken soup.

The aroma of these teas does not conflict with the aroma of chicken soup, the aroma of tea continues to linger on the tip of the nose, breathe into the lungs, cleanse the heart and spleen, and the fire and greasy gas of the hot pot disappear in an instant.

Even the stomach is warm, without any greasy feeling.

Wang Yu took another breath slightly, and the indifferent smell of the fragrance suddenly made people feel stunned in the high mountain tea garden......

Generally, in high-end hot pots, especially red soup pots, Wang Yu feels slightly greasy and has a dry mouth, so he often pairs it with drinks and beer to clear the heat, but this Sihai Shenzhou hot pot will not be at all.

It's so delicious, so special.

After eating a bite of beef, Wang Yu's heart was full of joy, and he continued to pick up the rest of the hot pot ingredients and soaked them one by one.

Tofu, fish, Jiwei shrimp, abalone, potato chips, lotus root slices, ......

Everything is delicious, and the delicacy that permeates his lips and teeth makes Wang Yu forgetful, and he simply kneels to Bai Xiaobai.

XX's, this boss's craftsmanship is really like the outside world, this cooking is really speechless, and this hot pot is too delicious XX.

What should I do if I can't eat it in the future?

What if I eat this hot pot once and can't eat other hot pots in the future???