For such a person to enter the far moon, Su Luo really doesn't know what to say, probably because his examiner is the kind of person who is more relaxed! If the examiner is Erina Nagikiri, such a dish, being able to take a look at it is already a great face. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Pure Tiramisu, please taste it!" After seeing that Mizuhara Fuyumi had no next move, Su Luo handed over his dish and said very gentlemanly.

After hearing Su Luo say that he made tiramisu, Mizuhara Fuyumi obviously didn't laugh at it like everyone else, but didn't have any expression, and I don't know what he thinks about such a dish.

Before Mizuhara Fuyumi could eat, Tarzan laughed at the cannon on the side: "Hehe, little ghost, I don't think you should struggle, don't you just do it beautifully? What's the use of this, as long as you admit defeat, maybe I'll let you go." ”

Regarding Taishan's taunting skills, Su Luo directly said a sentence to shut him up: "A good chef doesn't say it with his mouth, does he?"

"Also, let me go, who are you and you!" Su Luo rolled his eyes after finishing speaking, and added another sentence in his heart.

While speaking, Mizuhara Fuyumi was already looking at the dishes brought by Su Luo, only to see that on the side of the white porcelain plate, this delicate and small white porcelain coffee cup was held, and in the coffee cup, I saw a layer of brown powder sprinkled on it, making people unable to see what was inside, full of a mysterious feeling.

At the top of the cup, there are two intersecting cherries that look pure and dripping, the color looks very delicious and attractive, and there is a mint next to it, which looks like a small grass growing in the brown soil, full of vitality and giving people a pleasant, relaxed mood.

On the plate on the left side of the cup, there are several strawberries regularly placed, some whole, some cut in half, the placement is different, but it is full of beauty, in front of the cup, is a piece of semi-circular kiwi fruit, which looks like a long green dragon, regularly and neatly placed, bringing people a visual enjoyment.

On the right, a few thumb biscuits are neatly and messily arranged, and a white and brown chocolate bar is propped up on the biscuits, leaning against the rim of the cup, which makes the whole dish full of vitality, and looks like an art rather than a dish.

As for the taste of the dishes, let's not talk about it, just such a decoration is enough to attract everyone's attention, and when she sees such a dish, Mizuhara Fuyumi is obviously interested, after all, among so many dishes, no one will make such a dish, whether this dish is a virtual surface or contains a mystery, as long as you eat it, you will know.

Mizuhara Fuyumi picked up the prepared spoon, stretched out towards the food in the cup, spooned a mouthful and put it in her mouth, between the stirring, a fragrant, smooth, sweet, greasy, soft texture suddenly burst out, all kinds of texture changes continue to impact the taste buds, people can't help but want to eat the second bite, a little astringent in the sweetness, it is a very special enjoyment, if it is accompanied by a cup of cappuccino, it will be even more perfect.

Mizuhara Fuyumi's face is constantly changing, and the mellow and rich taste combines the bitterness of the extra strong Italian coffee, the moistness of eggs and sugar, the mellowness of sweet wine, the richness of chocolate, and the denseness of finger biscuits. The thick aroma of fresh milk and the dryness of cocoa powder, blended together, only use such a little bit of ingredients, but it gives people a kind of "sweetness" and the intricate experience that sweetness can evoke, that kind of blending, layer by layer interpretation to the extreme, making people linger, like experiencing a cycle of life, making people fascinated, the more they eat, the more they want to eat, and want to taste all the flavors inside.

This is the so-called tiramisu, "take me away, pull me up", which means that after eating this delicacy, it will make people feel happy and fluttering, like a fairyland.

Tiramisu is such a magical delicacy that makes people obsessed and fashionable.

"The bitterness of the espresso coffee, the moistness of the egg and sugar, the mellowness of the liqueur, the richness of the chocolate, the denseness of the finger biscuits. The thick aroma of fresh milk and the dryness of cocoa powder, and the complex interweaving of various flavors make it like an inscrutable piece of music, and it is a perfect interpretation of the taste of tiramisu, which is so delicious. When Fuyumi Mizuhara took the first bite of tiramisu, she couldn't help but take the next bite, and she was eaten all at once.

"These are not the most important things, the most important thing is how it is impossible to make such a delicious tiramisu in such a short period of time. While experiencing this tiramisu, Mizuhara Fuyumi also thought of this layer, and a trace of incredible expression flashed in her eyes, the freezing process of tiramisu can only be carried out slowly, and the tiramisu that comes out of this way will not taste cold, but a cold feeling, if you want to freeze it in such a short time, it can only be accelerated freezing, but if it is frozen too much, the whole will freeze, and it is impossible to have such a delicious taste, which is where Suwon Fuyumi doubts.

"There is nothing impossible about this, in fact, the principle of making it is very simple, which is the same as the difference between ice cream and ice cubes, one is softer, it doesn't taste very ice, it can only be regarded as cold, and ice cubes are ice, and the only difference is that..." When Su Luo said this, everyone immediately concentrated and looked like they were serious about it, and Su Luo paused at the end of the sentence before saying, "That is the density of food." ”

"Density?" After listening to Su Luo's words, everyone spoke out in confusion, obviously not very understanding.

However, there was a gleam in Mizuhara Fuyumi's eyes, and it was obvious that she understood something, but she stood there and didn't speak.

"That's right, it's density, and the deliciousness of a lot of food is related to this, such as cocktails, which use density to make beautiful color layers, and tiramisu as long as it seems to achieve a certain degree of density, at a certain temperature, it will not freeze, but only condense. Su Luo stretched out a finger and said seriously.

After listening to Su Luo's explanation, everyone suddenly realized that such a thing as density could also be used in dishes, and most of them had a long and knowledgeable expression.