Xiaoyou on the side was a little wooden and a little demented.

Can you still price it like this?

Although Chen Bingbing is also afraid that it will be the first time to see a boss, using this weighing method to set prices is definitely very fresh.

After eating the Supreme Tea Egg just now, Chen Bingbing has been conquered by the food of this shop, so she is willing to spend money for the top food.

After Bai Xiaobai heard that the female customer could accept the price, he quickly returned to the glass kitchen with a fish net to cook the food.

King Lingkuang Lang——

After a busy moment, Bai Xiaobai brought out Ota rouge rice, super mapo tofu, stewed pork ribs with winter melon, and the newly launched steamed anchovy with Ulva cabbage.

"The dishes are ready, use it slowly. Bai Xiaobai put the dishes one by one in front of the table of the two female customers.

Each dish is served on a beautiful plate, with different colors, which sets off the food very pleasing to the eye, but does not steal the aura of the dish itself, which is very appropriate.

Chen Bingbing glanced at the tempting meal, and she focused her gaze on the rice.

Yutian rouge rice is served on a Yuan blue and white porcelain double dragon play bead bowl, which is somewhat similar to the bowl used in the palace banquet in her costume drama, but the texture is obviously a higher grade.

Every grain of rice in the bowl is very clear, and the color is really like rouge, with a rosy color, which is very eye-catching.

Chen Bingbing had eaten white rice, black rice, brown rice, and small rice, but this was the first time she had seen this kind of red rice.

The rice is dry and soft, the grains are distinct, and there is no glue sticking together, so you can easily peel off each grain of rice with chopsticks.

Chen Bingbing took off the big mask, picked up the chopsticks, and couldn't wait to pick up a small bit of Yutian rouge rice and taste it first.

She used to eat a bite of rice to cushion her stomach before eating vegetables.

After the rice was eaten, Chen Bingbing chewed it slightly, and she finally knew why the rice in this restaurant was so expensive.

This rice fragrance is not only beautiful, but the fragrance is fresh and rich, lingering on the tip of the nose for a long time.

Chewed in the mouth, the rice is soft and not sticky to the teeth, and after being decomposed by salivary amylase, it has a special and very light sweetness, which immediately makes people feel happy.

Chen Bingbing was fortunate enough to eat that kind of top-quality special Xiangshui rice, but compared to the rice in his mouth now, it was not much worse.

After eating a small bite of rice, Chen Bingbing picked up a piece of super mapo tofu with rice.

This tofu is in perfect condition, completely standard cube, eaten in the mouth, spicy and fragrant, this spicy is very special, stimulating the tongue at the same time, it will not cause the slightest discomfort.

Chen Bingbing naturally didn't know that the spicy food she ate came from dogwood.

The tenderness of the tofu and the spicy pepper are perfectly blended together, and the ultimate taste bursts out in the mouth with an unprecedented storm of deliciousness.

For a while, Chen Bingbing was stupid and couldn't tell which one was tofu in his mouth and which one was his tongue?

In short, Chen Bingbing ate this super mapo tofu so heartily that she had no words to express her feelings at the moment.

After eating a few pieces of tofu in a row, Chen Bingbing then tasted steamed anchovy with Ulva cabbage.

This dish Chen Bingbing first ate Ulva cabbage.

The yellow-brown lettuce is eaten in your mouth, and you don't need to chew too much, and when you take a sip, the smooth texture immediately dances on the tip of your tongue.

It's so creamy!

Chen Bingbing saw that the vegetables were yellow-brown at first, and to be honest, he was actually a little resistant, after all, vegetables are only delicious when they are green.

Once the vegetables are boiled yellow, it always feels like the fire is overcooked, the nutrition has long passed, and the taste is naturally not much better.

But at the moment, the perfect taste of the lettuce continued to exert power in Chen Bingbing's mouth, making her experience an unprecedented wonderful taste.

It simply refreshed her cognition.

Chen Bingbing didn't care about the image of a star, and ate several mouthfuls of lettuce with a big face, and then picked up a small piece of anchovy and put it in his mouth.

This flavor is-

The moment the anchovy enters the mouth.

Boom –

The delicacy exploded in his mouth instantly, and every taste bud on his tongue was teased endlessly, and Chen Bingbing's whole face was sluggish, and his mind was blank.

In the past, even if he ate delicious food, Chen Bingbing had never had this situation.

But now the graceful taste in her mouth made her really sigh.

How could this anchovy be so delicious?

Tasting all kinds of delicacies all year round, Chen Bingbing is also a little gourmet.

Fish cuisine is an important part of Chinese cuisine, and it is usually difficult to cook.

It's a balance between fishy and fresh.

Whether it is a river fish or a marine fish, they have a mucus gland in their body, and the mucus secreted by this mucus gland contains a fishy chemical - trimethylamine.

At room temperature, trimethylamine is easy to volatilize from the mucus and disperse in the air, and people smell this volatile odor in the air, which is a fishy smell.

Every chef wants to remove the fishy smell of the fish while preserving the umami of the fish, which is often not easy.

Although the braised and fried fish smell is removed more thoroughly, the corresponding fish umami is removed relatively cleanly.

Correspondingly, it is more difficult to balance the fishiness and freshness of steamed fish.

There is no heavy oil and heavy ingredients in steaming, so it is usually difficult to get rid of the fishy smell, and the fishy smell will be a little stronger when eaten.

This is Chen Bingbing's intuitive feeling accumulated by many years of foodies.

But at this moment, the anchovy meat she ate in her mouth did not smell fishy at all, but it was indeed full of umami, the fish was tender and delicious, and there was a very peculiar fragrance, which felt that the fragrance of the fish was completely forced out.

This fish dish removes the fishiness while retaining the umami flavor of the fish.

In addition to the fact that it is cooked with fresh anchovies, the craftsmanship of this small boss is definitely not simple.

Chen Bingbing was surprised at the same time, and couldn't help but glance at Bai Xiaobai.

Bai Xiaobai also glanced at Chen Bingbing.

Just four eyes facing each other.

Although Chen Bingbing took off his mask to eat, he still wore big sunglasses in his eyes.

The eyes are the windows to the soul and are one of the most obvious characteristics that distinguish a person.

Not to mention Chen Bingbing, even if Bai Yuanshan put on big sunglasses and changed his hairstyle to appear in front of Bai Xiaobai, he might not be able to recognize it.

Therefore, at the moment, Bai Xiaobai only felt that this beautiful customer was a little unfamiliar, but he still didn't recognize her as Chen Bingbing.

Chen Bingbing and Xiaoyou continued to gulp down the food.

Xiaoyou picked up the plum blossom snow purple sand cup, and drank the winter melon toast and stewed pork ribs, a bit like a sow drinking water.

Although it doesn't sound good to describe, Xiaoyou really doesn't look like anything.

After drinking the stew, Xiaoyou picked up the pork ribs and began to gnaw on them, the food was called a fragrant, and he secretly sucked his fingers a few times, as if he hadn't eaten for three days and three nights.

Chen Bingbing's image is slightly better, but compared to the usual elegance, it is also very different at the moment.

Although he didn't suck his fingers, Chen Bingbing's cherry mouth kept chewing, and the size of his slap face was stuffed with delicious food that he didn't have time to swallow, and he was stunned to almost double the size.

Bai Xiaobai didn't keep staring at the two female customers eating, after all, when others were eating, they kept looking very impolite and elegant.

It was almost noon, and customers came one after another.

Bai Xiaobai entered the glass kitchen and got busy cooking food.

After a couple entered the Xiaobai restaurant hand in hand, the girl in it had sharp eyes and recognized at a glance that the beautiful woman who was eating delicious food was Chen Bingbing.

The girl was very excited, but there was a hint of apprehension, although she was nine percent sure, but she was still afraid of recognizing the wrong person.

Emboldened, the girl left her boyfriend, approached Chen Bingbing, and asked politely, "That...... May I ask if you are Chen Bingbing?"