Royal Capital International Airport, Exit C of T3 Terminal.

"Tsk, isn't the imperial capital in the north, and it's so hot in summer?" Yang Siduan pulled the suitcase with one hand, and kept wiping sweat on his forehead with the other.

Li Yu, who was following him, smiled, handed over a tissue, and said: "The imperial capital has a temperate climate, with four distinct seasons, and because of the past few years, the summer is still very hot, why, Yang Siduan, you haven't been to the imperial capital before?"

"Lao Yang is learning Fujian cuisine, and the magic capital has been to it many times, but the imperial capital has never been here," Zhao Jing, who was on the side, laughed, and then took out his mobile phone and looked at it: "The people from the Huaxia Kitchen Association are waiting for us outside, let's go over." ”

After that, he pointed in a direction, and Li Yu took the little girl to follow.

Before he got out of the gate of Area C, Li Yu saw a person holding a sign with the four big characters 'Tree City Zhao Jing' written on it, and Li Yu pointed at it: "Brother Zhao, do you see if that is the person who picked you up?"

Zhao Jing looked in the direction, and his eyes suddenly lit up: "That's right, it's him!"

After speaking, he led the crowd to speed up and walked forward.

"Oh, Lao Qin, why did you come here in person today?" After being five or six meters away, Zhao Jing greeted the other party warmly, and after approaching, he gave the other party a hug.

Subsequently, Zhao Jing brought the person to Li Yu and them, and said: "Come on, come on, let me introduce, this is Qin Haigu, my old brother for decades, and now he is the permanent director of the Huaxia Kitchen Association, the first candidate for the vice president of the next Huaxia Kitchen Association. ”

Qin Haigu has a Chinese face, with upright facial features, heroic spirit, and a middle-aged beautiful man, as soon as he opens his mouth, he is an authentic Beijing film: "You old Zhao, it's still early for the chef association to be elected, don't you say that some of these are okay, let's introduce these people first?"

Zhao Jing laughed, pointed at Yang Siduan and said: "This is Yang Siduan, the top Fujian cuisine master in Shucheng, this time.... Hehe, get ready to blind your bear eyes!"

Yang Siduan arched his hand towards Qin Haigu and said "Director Qin".

Qin Haigu also politely returned the salute: "Yang Siduan's famous and contemptible people have already heard of it, so I wish Yang Siduan a successful promotion in advance... Lao Zhao, these two are....?"

After that, he looked at Li Yu and Yiyi, Rao is rich in experience, and he can't figure out who these two are.

He and Zhao Jing have known each other since childhood, and he knows most of Zhao Jing's relatives, and no junior can match Li Yu's name, is it Yang Siduan's apprentice? But this kind of promotion assessment, what are you doing with your apprentices?

Zhao Jing pulled Li Yu over, with a mysterious look: "Don't think about it, these two are not my relatives, his name is Li Yu, this is his sister Yiyi, hehe... As for what they are doing in the imperial capital, you will know when the time comes. ”

Qin Haigu rolled his eyes at Zhao Jing, then turned around and politely greeted Li Yu.

After getting to know each other, Qin Haigu beckoned everyone to the parking lot.

The area of the T3 terminal is very large, but fortunately, there is a special light rail in the terminal, and five people will arrive at the parking lot in about ten minutes.

Qin Haigu drove an extended Range Rover V8 today, a super big man in his early three millions, and the body was stuffed with five people and there was still room for him.

Seeing that everyone was wearing seat belts, Qin Haigu started the car and drove out of the airport.

Along the way, Li Yu learned that Qin Haigu is not only the director of the Huaxia Kitchen Association, but also has several hotels in the Ming Dynasty, and the highest standard has reached five stars.

Even if it is in the imperial capital with countless hidden dragons, Qin Haigu can be regarded as the number one person.

Compared with Zhao Jing's escape, Qin Haigu was obviously much more stable, and at the same time, he was also extremely good at talking, constantly introducing the situation of the imperial capital to everyone along the way.

Where did a big hotel be built, which chef jumped ship and caused the hotel to almost fall to the stars, all kinds of anecdotes, listening to the little girl's eyes lit up.

He did not shy away from Yang Siduan, and bluntly said that one of his four-dan chefs would also participate in this promotion examination, and he also revealed a news: There are seven chefs participating in the promotion examination this time.

According to the regulations of the Kitchen Association, only one person can be promoted in each period of the five-stage assessment, which means that the difficulty of this promotion examination is seven promotions.

Yang Siduan looked calm, Zhao Jing had told him before that it was not easy to take the entrance examination this time, but in the same way, the reward for success in the entrance examination was also very attractive.

After all, if he is successfully promoted, Zhao Jing's Dongyuan Hotel can also be upgraded to five stars, and if it is operated properly, the tree city hotel industry will be the only one in Dongyuan.

As for the small competition in the circle, Qin Hai didn't mention it because Li Yu was beside him, he thought that Li Yu was an irrelevant tourist personnel.

Li Yu didn't talk much along the way, touched the little girl's head, and he suddenly looked out the window.

The location of the car at this time, should be on the Jingping Expressway, a little in front of the Huanggang Golf Club, to the east is the Beijing-Baobao Line, and then go left for a section is the Imperial Capital Fifth Ring Road, if you don't turn around and go straight for a while, you will arrive at the Sanyuan Bridge where he had an accident, and then go on.... The State Guesthouse.

Li Yu suddenly felt an inexplicable depression.

The same building, the same road, different worlds, and different people.

He jerked his head up and looked into the distance.

In an instant, his gaze seemed to pass through everything, he 'saw' the magnificent building complex, 'saw' the guards of the National Arsenal who were changing shifts with loaded guns and ammunition, and 'saw' a kitchen knife that seemed to be screaming at him in front of a stove.

"Boom", above the originally sunny imperial capital, a thunderclap suddenly sounded that shook the sky, and countless people were shocked.

Li Yu 'saw' it again, there was a long river rushing above the sky! The figures floating in the long river, they were all food and drink masters in the history of China!

There is Shi Zu Yiyin, there is the Spring and Autumn Famous Chef Yi Ya, there is the first female court chef in history Liu Niangzi, and there is Cui Hao, the writer of "The Book of Food"... and Su Dongpo, who whispered "good pork in Huangzhou", and even saw his late teacher.

Li Yu suddenly felt a surge of blood, and he raised his voice and shouted: "All the sages are witnesses, Li Yu makes a vow: the great world, all the countries that have a mouth, will hold the Chinese food dishes, and will take Chinese food as a classic!"