Chapter 0235 - What a Blow (Second Update)

After Bai Ke and Xiaoyan tasted the "Mirror Box Tofu", they kept recalling the special taste left in their mouths, which was a refreshing taste. Pen | fun | pavilion www. biquge。 info

At this moment, they have understood how delicious this 'mirror box tofu' is, and why the two tables of diners last night were so crazy.

Bai Ke was full of confidence, he believed that he would be able to make such a taste.

Lin Fan and Xiaoyan stood aside, and Bai Ke began to try to make 'mirror box tofu'.

The procedure of this dish is not complicated and it is easy to remember, but in Lin Fan's opinion, Bai Ke will probably have to try many times if he wants to control it completely.

It didn't take long.

Bai Ke was in a very happy mood, "My mirror box tofu is ready, please two gourmets to taste it." ”

Xiao Yan said: "This appearance is much worse than what Brother Lin made, and it doesn't look good at all." ”

Bai Ke smiled awkwardly, and then said, "This doesn't necessarily mean it's not delicious, I believe this must be delicious." ”

Lin Fan said, "Let Xiaoyan taste it, as a diner, her evaluation of this dish." ”

Xiao Yan was tasting with chopsticks, and Bai Ke was waiting expectantly.

"The tofu is a bit hard, and it's so sweet. Xiao Yan said, but when she saw Bai Ke's lost expression, she said with some reluctance: "But it's still okay." ”

Lin Fan said on the side: "Xiaoyan, don't praise him, this is delicious, it's delicious, it's not delicious, we are exercising him now, we can't lie to him." ”

Xiao Yan was stunned for a moment, then understood, and her tone changed, "It's not delicious, it's hard to swallow." ”

"Ah....... Bai Ke was very sad, and the blow was too big, "It's not delicious, don't say it so bluntly, at least give me a little confidence." ”

Lin Fan said with a smile, "Okay, the truth makes people progress, falsehood makes people arrogant, I don't eat your dish to know what it tastes like, the tofu takes too long to put in the pot, and there are shrimp and pork, to chop evenly, this piece is big, a piece is small, but it affects the taste, and there are too many seasonings, pay attention to the taste, the right amount of tomato sauce is good, and it is not specifically to eat tomato sauce, what to do with so sour." ”

Bai Ke sighed, the blow was so big, and then he cheered up his confidence, "I really don't believe it, you wait, I'll continue to do it." ”

Lin Fan looked at Bai Ke with a smile, although this dish is simple, if you want to do it well, you have to use dim sum.

At this moment, Bai Ke began to get busy again, although he didn't make Lin Fan's taste, but after tasting Lin Fan's craftsmanship, he was full of confidence in this dish.

Because he knows that if he can make it delicious, then it will definitely become a signature dish.

Lin Fan is like a strict teacher now, every word to Bai Ke makes Bai Ke very busy, and he is also strict with Bai Ke now, every process in a dish is crucial.

Color, flavor, and flavor.

Possessing these three qualities is a real dish.

"The old tofu is neatly cut, it should be the same size, the corners cannot be broken, a dish, the first impression is 'color', if there is not even 'color', it can still be a signature dish." ”

Bai Ke: "Oh, I'll do it all over again. ”

"Looking at the surface of the tofu, it is golden, out of the pot, and it will be old when you are waiting. ”

"Hollow out two-thirds, the bottom can't be broken, if you are broken, what else can you call a mirror box ....... ”

"Tomato sauce is just for seasoning to increase color, you put too much here, this is to make people eat tomato tofu." ”

……。

Although Bai Ke is not Lin Fan's apprentice, Lin Fan is also serious about teaching a dish, which may be a dish for Lin Fan, but for Bai Ke, it is a crucial dish for the restaurant to turn over.

For the sake of Bai Ke's good, he naturally can't be strict.

Bai Ke was sweating and under a lot of pressure when Lin Fan said it at the moment, he wanted to tell Fan Zi not to hit people so badly, but when he saw Lin Fan's expression, he obediently cooked again.

Because he found that Fanzi's face was so serious that it was a little scary.

A 'mirror box tofu' is ready.

Lin Fan glanced at it, "Redo, the hue is too ugly." ”

Bai Ke didn't say a word, and began to get busy again.

Xiao Yan stood aside and wiped the sweat from Bai Ke's forehead with a towel.

The second copy.

"Redo, it's still ugly. ”

The third copy.

"Redone, the hue is average. ”

Fourth.

"Redone, the hue is ok, the fragrance is insufficient. ”

Fifth.

Sixth.

……。

All the way up to twenty servings.

Bai Ke looked at Lin Fan expectantly, he wanted to hear a compliment, he was about to collapse in this twenty consecutive copies, he was also a young man, so he naturally didn't like others to find fault.

But he is different, he knows that Fanzi is for his good, and Fanzi's cooking skills have completely convinced him, this is not acceptable, can have such a master teach himself to cook by hand, this ordinary person is useless even if he spends money.

Those special chefs or something, there is no comparison with mortals.

"Yes. Lin Fan nodded, Bai Ke was extremely excited when he saw it, and then hugged Xiao Yan and shouted happily, but Lin Fan's last sentence beat him to the bottom.

"Redo, the color is already there, the fragrance is there, but the taste is still far from it, continue. ”

Xiao Yan tasted it, "Brother Lin, I feel that this tastes pretty good, better than ordinary restaurants." ”

Lin Fan said indifferently, "I don't even have a good time, I can't keep the guests, so continue." ”

Bai Ke sighed, "Fanzi, can you tell me that I have you now?"

Lin Fan was in one finger, "0.1 percent." ”

Bai Ke covered his face and continued to cook, if he didn't go crazy, he wouldn't survive, and he fought .......

Time flies, and soon noon is on.

During this period, some guests came, but they all refused, because Bai Ke was learning to cook, and the kitchen was a mess, all of which were materials.

……。

Portion N.

Bai Ke wiped the sweat from his forehead, and then looked at Lin Fan expectantly, this time he used all his strength.

Lin Fan looked at the 'mirror box tofu' in front of him and nodded, "It's full of color and fragrance, as for this taste, I'll taste it." ”

Under Bai Ke's expectant gaze, Lin Fan tried it, tasted it, and then said with a smile: "Not bad, very good, you have already captured the essence of this dish." ”

When Bai Ke heard this praise, he jumped up with excitement, "I succeeded, I succeeded." ”

Lin Fan looked at Bai Ke's excited expression, and was happy for him in his heart, but then said, "Don't be too happy, make it a few more times, this taste is actually a little bit worse." ”

"Ah!" Bai Ke looked at Lin Fan, opened his mouth wide, and finally sighed again and continued to do it.

Lin Fan said, "Remember, taste is very important, you have to control the seasoning, one less point is tasteless, one more point is heavy, if you want to become a signature dish, you have to put some effort." ”

Until five o'clock in the afternoon.

When a 'mirror box tofu' was placed in front of Lin Fan, Lin Fan was also slightly surprised, he didn't expect Bai Ke to progress so quickly.

When Lin Fan tried, he also nodded and said, "Yes, I already have a good time." ”

In Lin Fan's opinion, although there are still many deficiencies in this dish, it is naturally not a problem for diners to remember this dish and become a signature dish.

"Okay, I've been able to satisfy the diners at this level, but I'll have to keep practicing in the future, and I think it's time for the diners to taste it. Lin Fan said.

Bai Ke said helplessly, "But we don't have guests." ”

Lin Fan said with a smile: "Go out and shout half price for dinner, and give a free signature dish, can anyone come?"

When Bai Ke heard this, he was immediately happy, "That's right." ”

Xiao Yan cleaned up the kitchen, while Bai Ke went out in a hurry, preparing to implement Lin Fan's method.

He was now filled with infinite confidence in himself, and his whole body seemed to be full of strength.