After arriving in Qiaojun, everything was the same as before at first, until Xiao Ameng began to ponder and draw a new picture book "Chrysanthemum Downstairs".

"Miss, try to make the dishes you want to draw into the picture book, of course I have no problem, the problem is that there are many ingredients, and we don't have them here. "Not to mention anything else in Qianjun, seafood is very problematic, there are all kinds of dry goods, and fresh food is not something that can be bought at a reasonable price. There are also all kinds of spices, ingredients that cannot be obtained in season, and if you really have to try them all, I am afraid it is really not a matter of one or two days.

"That's really a problem. ”

Xiao Ameng, who said that this was a problem, turned her back and turned to the vast number of theater fans who love drummer drama in her picture book, and then a steady stream of ingredients were sent from all over Daming. Seafood is still a problem, but other ...... No matter how remote and cold the ingredients are, people have sent them from thousands of miles away. In addition to the ingredients and recipes, even the Kong family sent recipes for Confucian cuisine.

Not only the recipes are coming, but so is the chef.

Yuan Yun: King Chef, my male god!

Xiao Chong: ?

The king chef not only cooks well, looks good, but also has a very good temperament, even by the stove full of oil smoke, he is also clear. Not to mention the dishes cooked, before you see it, you don't dare to imagine it, but after seeing it, you will find that it is far beyond expectations, and all the ideas will look extremely pale when you taste it.

Yuan Yun: My male god deserves to be my male god, well, please ask the male god to take me to the peak of cooking!

Male god: "Yuan Niangzi's craftsmanship is already very good, but there are some tricks, Yuan Niangzi Xu has not figured it out, the days are still long, I will slowly discuss with Yuan Niangzi." ”

Yuan Yun: Mom, Master, I was fascinated by him.

Xiao Chong: ?

Since the arrival of the King Chef, the craftsmanship of the whole kitchen has grown like weeds in spring, and the King Chef has not hidden any selfishness, asking him what he must answer. When asked why, he replied: "There are thousands of cooks in the world, all of whom are hidden, and in three to five hundred years, many dishes will be lost." ”

Yuan Yun: My male god really deserves to be my male god, and his heart is very good.

"If I can have half of Chef Xiao's skills in this life, I will die without regrets. ”

Xiao Chong: "Ah Yun, you have been talking about Xiao Chef King recently, and you have caught up with Nian Ah Ling!"

Even if her daughter has been married for many years, Yuan Yun still thinks about it a few times a day, looking back, she has been thinking about her daughter a lot less recently, because every day is under the brilliance of the male god, but her daughter is married far away, and it is rare to see each other twice a year. If you really want to say that Cheng Huan is on her knees, tell a solid word - her daughter is not as good as Xiao Ameng, even if Xiao Ameng loves to toss, but she is willing to toss her cooking skills.

"Didn't you say that you should talk less about Ah Ling, lest she yawn all day long. ”

Xiao Chong: Okay, you have a reason.

"It's been a long time since we've gone out for a walk together, so let's go outside and have a walk. Xiao Chong tried to use this to save his status in the top three in Feng Yun's heart.

However, in the eyes of the chef, the charm of the chef is incomparable, how can she go outside to play at this time: "Don't go, the opportunity is rare, who knows when the chef will leave, there is no such shop in this village, if you don't take this opportunity to learn hard, I am afraid that I will regret it every time I think about it in the future." ”

If it weren't for the fact that her master's side didn't have a steam locomotive yet, she would have wanted to invite her master to learn together.

Although you can't learn it together, you can sort out the recipes, Yuan Yun writes and paints by herself, but fortunately, Xiao Chuwang also has the same idea, Xiao Qi's painting may be almost meaningful, he asked Xiao Ameng to paint. Xiao Ameng patted his chest and promised that he would definitely draw every dish delicious and delicious, which would make people drool when they looked at it.

Xiao Chef Wang is also slow and meticulous in making recipes, no matter who he cooks for, he will always work very hard, this attitude makes Yuan Yun a little ashamed. Because she sometimes cooks a few dishes for the servants of the Meng Mansion, because it is a big pot dish, it is naturally not so delicate, and the seasoning is also coarse. After seeing Chef Xiao make a big pot of dishes and taste them on a plate, she will know better what is the difference between her and Chef Wang.

It's his passion, his heart that pursues more deliciousness at any time, and he eats more than he has ever eaten white rice. In addition to enthusiasm, just like Xiao Ameng said, there is almost a story, at least she can't let people taste the dishes, and pictures come to mind.

Asked King Xiao for advice, King Xiao gave a detailed answer, and finally said: "It takes time to take your time, melt your feelings into it, integrate your thoughts and ideas into it, and there will be a picture." ”

It's a bit confusing, Yuan Yun is not good and always pesters Xiao Chuwang to ask, so he can only write down the words and go back to ask her nerd.

"Writing an article is like writing an article, an article written for the sake of writing an article will always be a breath away, but once you feel it, this breath is enough. ”

Yuan Yun: ?

"What is the commonality between cooking and writing!"

"Why not, there are many connections everywhere. ”

Yuan Yun regretted a little at this time, when she was in Mengxue, she didn't listen to the teacher's lectures, but now she knows that it is useful to read books anywhere: "I still don't understand." ”

"It's okay, I'll tell you carefully, it's not difficult to write an article, and it's not difficult for Ah Yun to cook. ”

It's not difficult to cook, but it's really not difficult to be like Xiao Chef Wang, but mortals can't reach that height. Yuan Yun listened carefully, although most of them were confused, but there were still some things that she could understand and understand.

Asking Xiao Chef Wang for advice here, and saying that he wanted to go back to Nanjing, Yuan Niangzi actually didn't want to leave at all, but Ah Yu was so old, and the chefs in Fanyuan didn't do it well, but they had no experience in making children's food. In comparison, Yuan Yun has a lot of experience, and knows very well what to eat when and what to eat, and how to do it before children love to eat.

After thinking about it, Yuan Yun endured the pain and Xiao Chong went back to Nanjing with Xiao Ameng, this time her nerd actually hired the director of Yulei Garden, which was a Mongolian study under the Confucius Society! However, the academy that Xiao Chong studied was also a college under the Confucian Society, so it was not too surprising that Xiao Chong could be hired.

"Now you know I'm amazing. ”

"My Langjun is the best!" Yuan Yun: Look at him who is capable, I really can't see it.

After returning to Nanjing, Yuan Yun suddenly found that the number of people who came to eat in Fanyuan suddenly increased, not only more, but also more and more frightening: "Miss, you don't need to tell me who will come to eat in the future, just tell me what they like to eat and what tastes they like." ”

Knowing too much, she can't cook with peace of mind, she is a cook, why do you know so much.

Just like the king of a foreign country, even if it is a small country, it is equivalent to the existence of the Ming Emperor, it is scary to listen to.

#孟年年: Your Majesty and Her Royal Highness the Queen said they were coming to dinner today#

#小阿孟我跟你说, you'll lose your cook's # if you do this again#