Where did Nogizaka record the scene.

"Knock, it's coming this week~ It's started! Where is Nogizaka, we are the host banana people. Facing the camera, Sherako said the usual opening line.

The host and the members of Nogizaka, who were sitting at the hina altar, applauded.

"Well, today's guest is Ken Watanabe from UNJASH. "Hello to Ken Watanabe.

"Hey, I'm not going to talk about it?" Kazuya Kojima, who was next to him, pretended to be angry and complained.

"Please wait a minute, you don't want to talk today, you know?" Shile deliberately pretended to be very stern, and complained back, laughing on the spot.

"Everyone knows Watanabe," Shiraku said, turning to the members, "Do you know this, this uncle in green?"

"Takayama, tell me about your impression of this guy. "Sheraku threw the topic to Takayama over.

"Kojima-san is a character who is often complained about, and it's funny. Takayama replied with a smile.

"Then you can take a look at this product. Shele said evilly.

"To put it mildly. Himura also reminded, and Kojima next to him looked confused.

"Ah, the dress I wore today was specially prepared for Christmas," Takayama said after a moment's thought.

"Yes, it's for Christmas...... Hey, what kind of complaining are you doing?" Kojima laughed at Takayama's complaint.

Gao Shan covered his mouth in embarrassment, and everyone else laughed.

"Let's get started, what the hell are you going to do tonight, Himura-san, please tell the curtain in a cute tone," Shiraku said.

"Where's Nogizaka, the first cooking ability test," Himura said and made a grimace, which can be regarded as the theme of this episode.

"Today's theme is cooking, and I've done a lot of acting projects so far, but I've never done cooking before. It's the way of cooking, isn't this kind of a lot in TV shows, this kind of variety show. This time, the members of Nogizaka, let's try our culinary challenges, so let's take a look at VTR. Shiraku said.

After the explanation, the members who had been selected before the cooking session went to the studio next to them, where the tools and ingredients for cooking were already prepared.

In the first cooking test, the first question was fried tempura. First of all, the steps of making tempura correctly are played: first cut the vegetables into thin strips, then mix eggs, cold water, and wheat flour to make a coat, mix the coat with the shredded vegetables, put it in a pot and fry it, and after frying it to just the right color, the tempura is ready.

The first thing that will make tempura is Mai Shiraishi.

"Actually, I still cook occasionally. Facing the camera, Mai Shiraishi said weakly: "Have you made a meal recently, hamburger meat or something." ”

Mai Shiraishi's method is exactly the same as the recipe, and the demonstration is completely correct, and the hosts and members who watched the VTR are full of praise for it.

"It feels good, I'm not done yet, but I'm happy. Looking at the tempura that was gradually fried in the pot until it took shape, Mai Shiraishi said confidently.

Then she took it out of the pot and put it on a plate, and the finished product, which was almost indistinguishable from the recipe, was a dish made by Mai Shiraishi, and now she was going to try her own food.

"I got moving. Ah, it's crispy, it's delicious. The moment Mai Shiraishi bit down, the crisp sound was transmitted from the camera, and the members shouted with envy. "It's delicious. Mai Shiraishi looked at the camera and said confidently again.

The next one to be tested is Misai Eto.

"Because I used to live alone, I think I was the most frequent person in the kitchen. Misai Edo said with a smile at the camera.

Wei Teng, who is very good at using a kitchen knife, cut the ingredients smoothly, and then made a small mistake when making the coat, replaced the wheat flour that should have been used with lotus root flour, stirred evenly, and fried it in a hot oil pan, but because of the lotus root powder, it was all stuck to the spoon and scattered in the pot, Wei Teng shouted "Don't don't", and then used chopsticks to scoop all the ingredients in the pot onto the plate.

"Then I'm going. Misai Edo took a mouthful with chopsticks and put it in her mouth, and then the smell of oil smoke instantly filled her mouth, and she said that it was too greasy, and it felt like she was drinking oil, and the members in the studio laughed.

For the first cooking test, the next topic is spring rolls. The steps to make spring rolls correctly are played first: first, chop the vegetables and pork with a knife, put the cut vegetables and meat into a pan and fry them until they are sticky, then wrap them in the spring roll skin, and then put them in hot oil at 170 degrees to fry them, so that the delicious spring rolls are completed.

The first member to challenge this spring roll is Rina Ikoma.

Ikoma obviously saw that the various ingredients on the table were a little foggy, and he didn't have this kind of transdermal as a dough at home, so he directly put the cut ingredients on the dough and made spring rolls by wrapping dumplings, muttering "I'm quite confident about this." Then he confidently wrapped another layer of skin...... Put it in the pan and start frying.

When I tried it, Ikoma Rina took a bite with some difficulty, and after chewing it carefully, she smiled cutely and said, "It's delicious." It would be even better if you added soy sauce. Although the title was called for spring rolls, they were made into dumplings, and the banana people and the guests were laughing and complaining.

The next challenge is Yumiko Iwarai, the eldest of the members.

"I once lived alone, so I reminded me of that time and did it. Yumiko Iwalai cut the vegetables neatly, and then began to stir the beef filling according to her own ideas, and then in the shot, it was obvious that there was too much filling on the dough. Iwalai then put the giant spring rolls she wrapped in into the oil pan and fried them for about 10 seconds before they were removed from the pan and removed from the plate...... I cut it with a knife and found that the filling inside was still raw, and then I reluctantly gave up the tasting link, after all, there is no way to eat raw.

The next thing to do is Sayuri Matsumura.

After thinking about it for a long time, Sayuri Matsumura decided to use chili peppers, carrots, and lettuce among the abundant ingredients on the table. Peel off the skin of the carrots, then chop them into pieces, slice the peppers, lettuce, and put all the vegetables in the pot boiling hot water...... The banana man who watched it and the guests had all kinds of black question marks, and for some reason Sayuri Matsumura, who boiled vegetables, asked them to be confused for a while. Then Sayuri Matsumura put the beef, vermicelli, and boiled vegetables on the dough and coated it with the sauce...... Because there were so many things, the dough of the bag was broken in an instant...... The contents were revealed, and Matsumura said with a smile, "Ah, ah, no, no, I can't roll it up." The hosts also wailed in the studio, and then Sayuri Matsumura picked up the dough and the contents with one hand like paper, and threw it directly into the oil pan...... The people in the studio who saw this scene through the camera all wailed...... Sayuri Matsumura smirked beside the oil pot while nervously watching the situation in the pot.

Then Matsumura Sayuri fished out a piece of mystery from the pot...... The photographer gave a close-up, and the members saw that there were already screams, and the hosts all complained seriously about what Matsumura had done?......

Using chopsticks to pick up the puzzle-shaped food, Matsumura Sayuri took a bite, and then gave a serious evaluation: "In general, there is no taste...... and then the banana man also complained: "What kind of taste can it have in that way." ”

For the first cooking test, the next topic is cabbage rolls. The correct steps are: beat the eggs, put the chopped minced meat and onion in the eggs, wrap them in boiled cabbage, put them in the stock and cook them.

The first to challenge the cabbage roll was Nanami Hashimoto.

"Well, I've been living alone for a while now, and I often cook something I like to eat, so let's do it today. Facing the camera, Nanami Hashimoto said with a smile. First, chop the onion well, then stir the minced meat, eggs and vegetables. "Let's show you what I can do. Until now, I've been a girl who can't do anything on TV. Nana Hashimoto said without effort. Because recently it was shown on TV that Nana Hashimoto had her first appearance in Kizaka, and then the performance in the show made people feel like a wastewood, and this time, she was ready to prove herself in cooking.

Wrap the ground meat in cabbage, tie it well with string, and then put it in the stock and cook it on a plate. Looking like a perfect cabbage roll, Nana Hashimoto took a small bite with a spoon, tasted it carefully, and nodded. "There is no other taste, just the taste of cabbage, which is good as a main dish," said Nanami Hashimoto, who was very satisfied with the food she made. Shile Tong saw the food through the camera and nodded.

The next challenge is Kiyora Hatanaka.

"Which cabbage is it?" As soon as he came up, Qingluo showed that he couldn't distinguish between east and west, north and south, firewood, rice, oil and salt in the kitchen. After picking for a long time, I got a cabbage from the ingredients. When they saw this scene, they were surprised and said, "Wow, wow, I really chose this!" And later, they didn't choose ground beef, but pork. Place the pork slices on the cabbage leaves, roll the pork and cabbage, and secure them with a toothpick. Then I put nutmeg, spices, cooking wine, vinegar, and chicken essence in the soup pot to taste, and then I disliked that the color of the soup was too dark and put milk in it...... In this mysterious liquid, Kiyora put in the cabbage roll and cooked, and finally finished the meal.

"Well, it's delicious!" Kiyora said in surprise, it seems that the milk vegetable rolls he created unconsciously tasted very good. "It tastes the same as what mom makes. Qingluo added.

To make sure it was really delicious, Staff asked Matsumura to try it and see if it was real.

"I got moving. Sha Youli took a bite and said, "Although it is delicious, this is definitely cabbage, not cabbage." "The staff laughed.

"And what did you add?" asked Sayuri Matsumura.

"Well, milk, chicken essence, vinegar, men's egg......" Qingluo said seriously.

"Men's egg?" everyone burst into laughter, and Himura applauded, saying that the joke was good.

The members returned to the studio, prepared for a while, and then picked up the content in the studio, and the banana people and the guests complained and commented on the dishes made by each member, and when it was broadcast, it was edited by the staff in the show.

At this point, most of the content is almost finished. But in today's script, there is still an important link that has not yet been completed.