Chapter 20 Stove opening

At the same time as the selection of materials by both sides of the winning section was completed, the live broadcast also started simultaneously.

The person who provided the live broadcast account was a self-media person present, whose neck was named 'Lovely Snow Falling in Tree City', and he was also an online anchor.

After the ban on meat was lifted, food anchors sprung up like mushrooms after a rain, some people like to travel north and south to taste all kinds of food, and some people are fixed in a certain city, looking for the unique flavor of the streets and alleys.

Cute Xue is one of them, she broadcasts live on the Totoro platform, and has been active in the streets and alleys of Tree City for a long time, coupled with a small and three-dimensional exquisite face, she is also well-known in the live broadcast industry of Tree City, and the popularity of live broadcast can be more than 2,000 on weekdays.

The two accounts that won the assessment today, one is her large 'Lovely Snow', which broadcasts the picture of Jiang Sanduan, and the other is the spare trumpet 'Xiao Xue'er', the number of followers is in the early 300s, and the live broadcast is Li Yu's picture.

The live broadcast is shot by two cameras and then transcoded and uploaded by two mobile phones, although it does not reach the blue light level, but it is quite clear.

As soon as Cute Snow's live broadcast room opened, dozens of fans poured in, all of whom were her iron fans, and as soon as they came in, they swiped a wave of free cat food.

But soon they froze.

"Eh, my cute little snow?"

"Who is this uncle? It can't be Xiaoxue's father, right?"

"Dad +1, is it my father-in-law?"

"MDZZ, you don't read the title, do you?" said a user with the title of house manager.

Fans noticed that the title of the room had been changed to 'Live Broadcast Win the Section!2nd Rank Newcomer VS 3rd Section Old Chef!Newcomer Perspective Room 258XXX!'

The live broadcast room was quiet for a while, and a few seconds later, the barrage in the live broadcast room with less than 100 people broke out instantly, and everyone's focus was only one - to win the paragraph!

With the recovery of the food industry, many of the rules in the circle are already known, including the winning of the section.

But a year after the ban on food was lifted, the number of times the section was won was only a handful, and every time the section was over, the relevant reports were issued, and ordinary people had no chance to witness it with their own eyes.

And today, in the room of a small anchor, there was actually a live broadcast of a winning segment?

At this time, five minutes have passed since the start of the broadcast, and the number of people in the live broadcast room has gradually exceeded more than 100 people.

The exchange of information in the Internet era is huge and rapid, some of these more than 100 people notify colleagues, some tell friends, and there is a local tyrant who waved his hand and gave a gift of the whole station broadcast, when Li Yu and Jiang Sanduan returned to the stove, the audience in the main live broadcast room has reached 4000+, and Li Yu's perspective also has more than 600 popularity.

However, Li Yu and Jiang Sanduan didn't care about this, and after returning to their respective stoves, they quickly disposed of the ingredients.

As Li Yu expected, Jiang Sanduan made a pan-fried red sturgeon.

Jiang Sandan gently untied a hemp rope, quickly used a tool to unload the left pincers of the red sturgeon, and then used the same method to remove the right pincers, then opened the sturgeon shell, removed the belly cover of the sturgeon, divided the sturgeon into two, and then removed the sponge-like gills, and put it aside to pickle.

Then he used the same technique to dispose of the other red sturgeon.

Jiang Sanduan dealt with the red sturgeon quickly and decisively, and the audience in the live broadcast room was swiped with a row of '666'.

But not all of them praise it brainlessly.

In front of the live broadcast screen, a man in his fifties with a Chinese character face was already frowning at this time, he turned around and said to a young man next to him: "Wei Min, change the perspective of another player." ”

The young man was slightly stunned, blinked with some doubts, and said, "Master, why don't you watch this Jiang Sanduan's live broadcast?"

Guozi shook his head, pointed to the sturgeon tongs that were removed on the screen, and said: "The high-grade pan-fried red sturgeon is to split the sturgeon body in half and put it in the pan to fry on the premise that the sturgeon tongs and feet are well preserved, so the correct way to deal with it should be to use chopsticks to insert from the sturgeon's eye to make the red sturgeon go into shock, then remove the mouthparts and belly cover, and finally open the sturgeon shell to remove the sturgeon gills." ”

After speaking, the national character face paused, and shook his head helplessly: "This Jiang Sanduan technique is very skilled, but there is a big problem with the steps, and no matter how good the cooking technique is, it can't be high-grade..... But this can't be blamed on him, after all, most of the recipe inheritance is lost now, and the brooms with recipes are self-cherished, heh... If you weren't my descendant disciple, I wouldn't have told you how to do it. ”

The national character face patted the young man's shoulder, and on his chest, there were five feathers!

The young man nodded thoughtfully, tinkered with the screen a few times, and changed the perspective to Li Yu's side.

Li Yu made Babao red sturgeon rice, a famous dish that needs to be steamed first, and when the young man turned to Li Yu's perspective, it happened to be when the glutinous rice had just been taken off the shelves and Li Yu had officially started cooking.

Li Yu spread a layer of gauze on the unloaded steamer, and the perspective of the live broadcast was just right to see the state of the glutinous rice in the steamer through the gap.

Then, Li Yu put the red sturgeon flat on the cutting board, this red sturgeon was not bound by hemp rope, and the moment it fell on the cutting board, it erected a pair of large pincers, which was very majestic.

"Tut-tut," looking at the red sturgeon with teeth and claws on the live broadcast screen, Chen Xiyan smashed his mouth, "There is no rope to tie it, see how you kill the sturgeon." ”

As soon as her words fell, Li Yu picked up a chopstick, stretched out his right hand to the end of the sturgeon shell, and fixed the sturgeon body with a little force, and at the moment when the red sturgeon raised the big pincers, his left hand with the chopsticks was suddenly inserted, and before Chen Xiyan could react, the red sturgeon fell on the cutting board.

I saw a chopstick inserted from the sturgeon's eye, and the red sturgeon's pair of pincers hung down weakly, leaving only a few sturgeon feet swaying slightly.

Chen Xiyan was stunned, and the more than 600 people in the barrage were also stunned, and after a few seconds, a large "???" was brushed on the screen

Looking at the picture on the mobile phone screen, Chen Xiyan opened her mouth, but she didn't know what to say, she had also eaten red sturgeon, and knew that the hole in the sturgeon's eyes was bigger than the chopsticks, even if the sturgeon body was fixed tightly and let her stab ten centimeters away, she was not sure that she could enter the hole at one time.

At this time, the barrage floated leisurely over a sentence: "It's another professional player who has been delayed by cooking, 0v0." ”

Chen Xiyan: "......."

At the same time as Li Yu got off the chopsticks, the national character face Wuduan was also slightly stunned, and when he came back to his senses, Li Yu had already finished processing the red sturgeon, removing the mouthparts, belly cover, opening the sturgeon shell and removing the gills of the sturgeon.

He took a breath and patted the young man on the shoulder: "You start the recording, and then hurry to the back kitchen to see which four or five sections are available, all call over, hurry up!"

The young man tinkered a few times, said "Let's start recording", and then turned and trotted away.

Guozi Face Wuduan looked at the prepared sturgeon body, and then looked at the glutinous rice and various accessories in the steamer on the side, and muttered in his mouth: "Six inferior tribute banquet dishes, eight treasures red sturgeon rice?"