"Who do you say has a sad face? Although Isshiki's words seemed like talking to himself, Ruishan Zhizu also knew that he was talking about himself, so he couldn't help but say. Pen ~ fun ~ pavilion www.biquge.info

Eiza Ezuya couldn't see any expression on his face, looked at the hot arena, and said, "The whole venue is boiling... This year's auditions were a great success, right?

"But... It seems to be the same as your plan... How much is it different?" Although the main person in charge of this game is Eizaya Edazura, but Isshiki is also one of the people in charge of this game, of course, I know that the game seems to be going very smoothly, but there are still some cats that are more or less greasy to smash inside.

"Hmm... What are you talking about? I don't understand..." Of course, Eizan Edazsu also knew what Isshiki was talking about, but do you think he would admit this kind of thing? Of course it's impossible, so he directly used a big skill - pretending not to understand.

"Casserole?"

At the examiner's side, I saw a thick cloth in his hand and a casserole coming up.

After Chuangzhen brought the casserole up, it was opened, and suddenly a white smoke filled the air, and faintly, you could see two saury fish in the middle of the casserole, as for the things under the saury, it looked a little ethereal under the smoke, and it couldn't be seen for a while.

"Wow..." As the casserole was opened, Nagi Leonora's voice immediately made a sound of anticipation, and it seemed that the dish was to her liking.

"Hehe... It's... It's really mouth-watering... As the smoke gradually cleared, the situation inside was exposed in front of everyone, and it turned out that the thing underneath was rice, and Dojima looked at such a dish and thought to himself, "If rice is the main food... Then the moment you see the appearance and aroma, the whole person's face will also be reflexively relaxed. ”

"Wow..."

"It's a vegetable rice-!!

"Damn... It seems to be super delicious!!"

When he saw the true side of the dish, there was a commotion in the audience, and Su Luo didn't understand for a while, isn't it just a dish?

In fact, Su Luo doesn't understand, although the vegetable rice is very ordinary and very common, but the meaning it represents is different, which is like, Xinjiang people feel cordial when they see mutton skewers, maybe in the eyes of others, when they think of Japan, the first food that comes to mind may be sashimi, but, in life, sushi, vegetable rice... It is also eaten more often.

"Alright, alright... I'll serve it right away, so please wait a moment—" Sojin took a wooden spatula and mashed the saury and stirred it with the rice, and then began to serve the rice.

"Really... Chuangzhenjun is amazing! Hurry up... Hurry up!" Smelling this aroma and looking at the color of this dish, I suddenly felt that Chuangzhen's movements were so slow, and Nagi Lichera really couldn't wait to call like a child.

"The other two far exceeded expectations... Kohei Soma is no exception, he knows how to stir up the expectations of diners. Looking at this situation, the old man who looked like a dull teacher thought to himself.

"But the advantages and disadvantages are obvious... There's no way to win this game!"

"The true face of that enigmatic saury... Exactly!?"

The dishes served by Exaggeration and Chuangzhen are about to enter the final review, and the atmosphere on the field suddenly enters a tense state, and many people are evaluating or guessing in their hearts, after all, this final is too intense, and the dishes they make can be said to be directly beyond the cooking skills they should have now.

"It's coming, it's coming, it's finally on the table!" Seeing that Chuangzhen had already cooked and started to serve, Nagi Licheronora clasped her hands together and said happily, looking like a child.

"Alright!!Let's start tasting!" Chuangzhen said, bringing up the prepared dishes.

"Hahu~··· "Nagi Licher Leonora couldn't wait to pick up a ball of rice with chopsticks, put it in front of her mouth and blew it, there was still white smoke rising above the rice, after eating it in her mouth, the boiling heat and deliciousness, couldn't help but make people 'huhaha' hot breath in their mouths while eating.

"The plump autumn saury... This kind of happiness permeates the whole body! This is the taste of saury... How soft!" Dojima Gin commented after taking a bite.

"I think the saury is baked in a charcoal stove and then cooked in a casserole with rice, so the sweetness of the saury can be incorporated into the rice.

And the saury is also very delicious! The mellow saltiness of the fish itself and the glutinous aroma of the rice are cleverly combined, and this evocative richness will spread in the mouth! This dish is not inferior to the other two!" After eating this dish, Nagi Chelsea Leonora said, but compared to before, there was no one to turn on the film mode at all, but, at the same time, the last sentence gave the best affirmation, that is, now everyone is on the same line, although it is so, but the final winner can only be one person, unless there is any accident.

"What... Damn... The true face of that blunt knife is actually ... Seeing that the censors had such a high evaluation of Chuangzhen's dishes, Kurokiba was upset at first, because in his heart, Chuangzhen should be in that vulnerable situation in front of them, and in the face of such a result, it was really a bit unacceptable.

"What the hell is this... As soon as he thought of this, Kurokiba came to the front of the box where Chuangzhen held the saury, and dug out a little of the contents, which was what it was: "It's rice bran... Is it?"

"It's rice bran saury!" When he saw this, Tasho called out, obviously knowing this kind of thing.

"Rice bran... Saury?" Mito Yumei next to the field was puzzled, obviously she didn't know much about this kind of thing, and it could be said that she hadn't even heard of it.

"Well, I've heard some fishermen say that it's like... It's unique to Hokkaido!" explains Tansho.

"Rice bran saury... Did he finally succeed in researching this fermentation method through his own exploration and research?" "When I saw this, many people understood that it was not a so-called blunt knife, but a famous knife that had been tempered thousands of times.