Chapter 166: Methods of Exhibit 2

And just when everyone was thinking about what Sakaki Ryoko would do, they saw Sakaki Ryoko take out a jar from a bag, and saw that the contents were black, which immediately caused many people to speculate: "Black! Isn't it salt koji!?"

She pulled out something else. Pen %Fun %Pavilion www.biquge.info"

"Hmmm... Is that -!"

After Ryoko Sakaki took out the ingredients, everyone speculated.

"This preliminaries... The biggest hit is really him... Ryo Hayama. It was at this time that there was a person who quickly caught Ryoko's attention.

"The main ingredient is sea bream... of the head only. Looking at the fish head on top of Hayama's bright board, Sakaki Ryoko quickly knew what he was going to do: "I see-he's going to make [fish head curry]!"

Fish Head Curry: A curry dish that originated in Singapore. The curry is infused with the head of the whole white fish, and it is a dish that allows you to fully enjoy the freshness of the fish.

"Next... In the kneaded baking powder, add baking soda... And yogurt milk, it's naan!!He's going to make naan!" Looking at the dough that Hayama Ryo was tanning, everyone almost guessed.

"It's not a meal with rice, but a naan cake with a curry? โ€

"I thought he, the apprentice of Professor Shiomi, would have more creative ideas. โ€

In contrast to other people's speculations, Lecturer Chappelle remained silent.

"Does he think that there is no need to be different, isn't this a manifestation of his self-confidence?" Regarding these people's speculations, some people don't think it's just that, after all, Ye Shan Liang is not a simple person.

"No... That naan, shouldn't it be-" When he saw this, Jun Shiomi obviously saw it.

Just as Shiomi Jun said something, Ye Shan Liang made a silent movement, and thought to himself: "You guessed right, Run, my dishes... Now is the time to begin. โ€

"Let the naan cake ferment first... Let's go back to the curry cooking!" After the dough was processed, Ryo Hayama began to make the curry by hand, and in the process of making, he constantly sprinkled spices: "Add lemongrass to increase the flavor." โ€

"Wow... Lemongrass and rich coconut milk are mixed together to create a refreshing flavor..."

"This cooling sensation can also induce appetite... ๏ผโ€

The moment lemongrass is added, a rich fragrance is immediately diffused, which makes people intoxicated.

"It's amazing... What kind of dishes will he make? This space is obviously full of all kinds of spicy flavors. โ€

"But I can immediately smell the smell of the Hayama pot. โ€

"This is the proof that he has activated the spices through clever adjustments!"

"Now... Hayama will definitely win the first place and pass the preliminaries without any problems!"

Seeing that Ye Shan Liang has not yet come out of the pot, in terms of that wonderful aroma, some people think that his strength is the most likely to win the first place.

I saw Ibu Saki's side, and the moment he opened the lid, thick white smoke suddenly filled out from inside.

"Uh-oh-oh-oh

"That's right... Smoking is also an effective cooking method that can bring out the [aroma]! This guy once again changed the atmosphere of the venue. โ€

When Ibu Saki Jun was cooking, it also attracted a lot of attention.

In this preliminaries, everyone did their best, showing their skills one after another! Despite this, there were only four people left in the end, which was a very cruel thing.

"Hmm... It seems... It still seems to be a bit interesting. When he saw this, the performance of these people obviously aroused the interest of Chimote Natsuya, and when he saw this, he said to Ruishan Zhizu, who was standing on the side: "Ruishan-kun, who is your most optimistic candidate?"

"Hmmm... This... Who is the most optimistic? It's a difficult question..." For this kind of thing, no one can say for sure, for a while, Ruishan Zhizu didn't say anything very much, just said so, but he had some clues in his heart: "But I want to confirm the strength of that man, as for the other one..."

"Hmmm... What about that guy?" Ye Shan Liang was doing it, and suddenly remembered Chuangzhen.

"How's that guy doing?" and Mito Yumeiya's words, since he was in an examination room, he would naturally pay attention to Sojin.

"Sleep... Fall asleep? You can fall asleep in that kind of chair..." Seeing that Chuangzhen was actually asleep on such an occasion, on this kind of stool without a backrest, I really don't know what this guy is doing.

After seeing this scene, many people were speechless, saying, what is the situation.

"Just right!" and just when everyone thought that Sojin was going to give up or something, he suddenly woke up and opened the lid of the pot that was boiling.

"This... What kind of fragrance is this?" At the moment when Chuangzhen opened the lid of the pot, a fragrant smell suddenly came to his face, and for a while, Ye Shanliang couldn't find an adjective to describe or what ingredients to use to make such a fragrance.

"Uh-huh... The smell that emanated from it couldn't help but make people stretch their heads out of the way, wanting to get closer, so that they could smell more clearly.

"Hey, look at that pot!" After Chuangzhen opened the pot, the ingredients inside were exposed to everyone's eyes.

"It's M... Vegetables and spices and rice are simmered together... That's a stew!"

"The transfer student made curry... [Stewed rice]?"

This is obviously a surprise to many people that this kind of stuff that exudes a rich smell is just stewed rice, and more importantly, compared to other curries, curry rice is the most common food!

At this time, Chuangzhen began to prepare to make other parts, so he went to the food area to select a few eggs, and on the way back, he actually ran into Ye Shan Liang, obviously a little surprised, but he still said hello: "Oh... Hayama: Your cooking station is here. โ€

โ€œยทยทยท You put pureed apples, bananas, and carrots in your pot, and these pureed vegetables produce a sauce that makes a rice-style dish..." With Ye Shanliang's extraordinary nose, he obviously smelled something.