Liu Dan is known as the female host with the strongest ability to control the field in the Chinese hosting industry, and her sensitivity to time has even reached the point of remembering seconds.

In just five minutes, she first introduced the origins and ranks of the two guests, and then led the topic to the two sixth-dans in the competition, and after reviewing the proud achievements of the two sixth-dans, a few seconds before the start of the competition, once again brought everyone's attention back to the arena.

With the sound of a bell, the dash duel officially begins!

Liu Dan's tone was as calm and beautiful as ever: "Audience friends, we can now see that the two sixth-dan have come to the center of the venue with their respective assistants, on the left is Jimmyson sixth-dan and his two fifth-dan assistants, and on the right is Lei sixth-dan and his... Forehead... An assistant, huh, why is this assistant still wearing a mask?"

The TV camera zoomed in very cooperatively, giving Li Yu a close-up of his face, only to see Li Yu wearing a white kitchen robe, a mask on his face, and three feathers on his chest!

In this kind of arena that can be said to involve national honor, why is there a third-stage assistant? A thought has appeared in the minds of countless people: Lei Qilian, what are you thinking?

Meager, penguin space, stickers... and so on, there were countless abusive and blaming remarks all of a sudden, and even a certain big V who is famous for his three views couldn't help but post, 'Is there no five paragraphs in Huaxia?'

Even those die-hard fans of Lei Qilian were speechless at this time.

No one will think that Li Yu is pretending to be a pig and eating a tiger, since he can appear on the field with a three-stage mark, it means that the organizers have confirmed his identity.

Even in the Nestle Stadium, there was a boo at this time, and some people even got up and left the stadium directly.

In the arena, Jimmy Son 6th Duan and Lei 6th Duan saluted each other, and then took their respective assistants to the game stove.

"Audience friends," in the live broadcast room, Liu Dan held a document in his hand: "Now, the two Liuduan are about to select materials, and I have already got the name of their Chongduan dish in my hand, Jimmison Liuduan will cook a rice-style combination of dishes - okra soup and roast turkey leg rolls, and Lei Qilian Liuduan is going to cook the dish, called Oolong Tuzhu." ”

Then she looked at the two guests and asked, "May I ask the two chefs, how famous are these two dishes in the culinary world?"

Shao Wuduan and Wei Wuduan glanced at each other, and Shao Wuduan spoke: "These two dishes are not famous, Jimmyson's six-section combination dish is one of the six dishes and nine dishes that have been preserved in the Omi region, although the okra soup contains a soup word, it is actually a rice bowl dish, and the roast turkey leg roll is a well-known dish in the Orleans region." ”

After Shao Wuduan introduced Jimmy Sen's sixth-dan dishes, he made a 'please' gesture to Wei Wuduan.

Wei Wuduan nodded, took Shao Wuduan's words, and said: "This dish of oolong Tuzhu belongs to the Han cuisine in the Manchu and Han Dynasty, according to the food grade assessed by the World Chef Association, oolong Tuzhu is the same as white grilled fish lips, and it belongs to the nine tastes, but... The recipe for oolong spit beads was lost decades ago..."

At the same time as the two five dan introduced the dishes, the two six dan also started cooking.

Gumbo is a dish that originated in Southern Louisiana and was invented by the Louisiana Creoles during the 18th century.

It is mainly made from umami stock, okra, meat or shellfish, thickeners and air-dried vegetables.

As Shao Wuduan said, although the gumbo soup contains 'soup' in its name, it is actually a rice bowl, and before Li Yu's rebirth, his English name Gumbo was also jokingly called Guan Satie.

Okra, commonly known as carob and eggplant, the edible part is a fruit pod, which is divided into two kinds: green and red, characterized by crisp and juicy, smooth and not greasy, with a unique fragrance, and it has excellent curative effect on the prevention and treatment of gastric ulcers.

Before Li Yu was reborn, diet was no longer simply used for satisfying the stomach, but developed to the level of talking about health preservation and dietary therapy, and okra has an extremely important position in the concept of dietary therapy.

The steps of okra bisque are simply to make soup and stew rice.

After Jimmy Sen came to the stove with his assistants, the two assistants of the fifth section were divided in advance, one was responsible for washing rice and preparing the seasoning, and the other was putting the chicken bones into the pot to boil the soup.

Jimmy Son washed the okra, put it on the cutting board, picked up the kitchen knife, and more than 100 meters away from the stove, several cameras pulled the lens to the extreme, tightly locked on Jimyosen.

In the "Dududu" picture, I saw Jimmy Sen's knife quickly, and in the blink of an eye, okra was cut into small cubes of about one centimeter.

"Hiss-" In the live broadcast room, Shao Wuduan took a hard breath, and when he saw Liu Dan's questioning gaze, he smiled bitterly: "Jimmyson's sixth-section hand... It is estimated that there are few people in the chef world who can compare to him. ”

Liu Dan asked puzzledly: "Why do you say that? These okra dices are only about one centimeter long and wide, I usually watch some chefs' live broadcasts, and they can cut out pieces of this size at will." ”

Wei Wuduan sighed and explained: "The point is not the size of the diced okra, but the volume of each diced okra is exactly the same, and more importantly... None of the beans in the okra clip were chopped. ”

As soon as he finished speaking, the director projected the picture captured by the camera, and it can be seen from the picture that not a single bean in the fruit clip has been chopped!

In today's chef world, Jimson's knife skills can almost be proud!

Immediately after, Jimmieson chopped the chicken breast and ham as well, took the seasoning that the assistant had prepared a long time ago, and put it in the pot to stir-fry.

A few minutes later, a strong fragrance erupted from the pot.

Jimison said "come on", and the assistant immediately added the boiled chicken broth, and after a "sting-" sound, the ingredients in the pot slowly made a gurgling sound under the soak of the chicken broth.

After simmering for 20 minutes, Jimmy lifted the lid of the pot, added a variety of fast-ripening vegetables and black pepper and other seasonings, and simmered for about five minutes.

PS: The one in the Longtao Building... Your supporting role is both an elf and an auction house, and you have to break through the sky in the end... Me: (╯‵□′)╯(┻━┻!)