The source of the loud sound of high heels is Li Lili, and Bai Xiaobai hasn't seen her for at least more than a month.

She is still wearing a capable OL outfit, which sets off her excellent figure more exquisitely.

The sky-high heels are thin and long, very conspicuous, and Bai Xiaobai has been worried that she is easy to break her feet.

Li Lili's eyes were still as sharp as before, and she glanced at the list of instructions for the glass kitchen.

More than a month ago, Li Lili flew to the United States to meet with the designer Lisa because of the company's business, and had a face-to-face communication on the new luggage design business, and he has not been in Huaxia for more than a month.

After flying directly from Meiguo to Jianghai Yangning International Airport, Li Lili also took a taxi straight to Xiaobai Restaurant after leaving the airport.

It's been more than a month, and Xiaobai Restaurant should also launch a lot of new products.

Li Lili looked at the new products posted on the glass kitchen, Rao was ready, and her heart was still like a storm:

Sure enough, this store has launched a lot of food, but the prices are not cheap.

Some of the prices are very expensive, but they are acceptable.

But at present, the most expensive is the extremely cool watermelon ice cream, which costs 666 yuan a piece, and someone is sure that someone will buy this price?

Actually, just as Li Lili thought.

Not only are the different food sales of the small white restaurant the same. The most stable delicacies are the supreme tea eggs, supreme beef noodles and fresh meat ravioli, these three delicacies are the most ordered by customers every day and sell the best.

The second stall is the cool summer set meal and stewed pork ribs with winter melon and scallops, which also have more customers.

Of course, the recent special series of three food limelight because of the new launch, the limelight is naturally the same for a while.

There are well-selling delicacies, and naturally there are relatively unsalable delicacies.

For example, the Cool Watermelon Ice Cream is a relatively exception, although this ice cream is extremely delicious, and it takes five basketball-sized top-quality three white melons to make just one serving, but because the price is so expensive, it exceeds the budget of many customers, so the number of people who order it has been very limited.

On average, you can't sell five copies a day.

After the 100 or so super cool watermelon ice cream he made before was finally sold, Bai Xiaobai didn't dare to make too much at one time, and he usually made 10 or so now and put them in the refrigerator for later use.

After reading all the new product instructions, Li Lili had already decided to order, and she was just about to speak.

At this time, Bai Xiaobai happened to come out of the glass kitchen.

"Welcome, take a look at what to eat?" Bai Xiaobai greeted warmly.

After Li Lili browsed all the delicacies, she ordered the food very directly, "Boss, a supreme beef noodle, and a special golden butter stick." ”

"Yes, wait a minute. Bai Xiaobai readily agreed, and served Lan Weihao and Wei Hai's orders to them respectively.

After watching it for a while, Zhu Yufei and Xiao En finally made up their minds to order.

Zhu Yufei ordered and said, "Boss, a special lotus leaf lean porridge, a supreme tea egg." ”

Xiao En also followed the order: "Special lotus leaf lean porridge and crispy fried golden chicken wings." ”

"Okay, wait a minute. Bai Xiaobai agreed, and went back to the glass kitchen to continue cooking.

I don't know why, Lan Weihao, Wei Hai, Li Lili, Zhu Yufei, and Xiao En gathered together.

The five old customers at the beginning of the store are gathered today, and Bai Xiaobai has more confidence in completing the B task list.

King Lingkuang Lang——

While Bai Xiaobai was cooking hot food in the kitchen, Lan Weihao and Wei Hai outside, the two of them were eating with relish.

Wei Hai returned to the imperial capital for more than a month to participate in a swimming training class during the summer vacation, and he has not eaten the food of Xiaobai Restaurant for more than a month.

Wei Hai took the fritters, dipped them in porridge and water, and served them with crispy cold cucumbers, which were so delicious that they couldn't stop at all.

is worthy of Boss Bai, and the new products launched are also extremely delicious.

Especially the special cold cucumber.

The cucumber of this cold salad is really admirable, and the taste is a must.

The crisp and tender cucumber, chewed in the mouth, a cucumber aroma fills the mouth, and the sweet and sour cold sauce is extremely delicious, which is a perfect match with the crisp cucumber.

Wei Hai used to eat a cucumber in the five-star Westin International Hotel in the imperial capital, and the shape and taste of the cold salad are still unforgettable.

But today, the unforgettable taste was completely covered by the cold cucumber at Xiaobai Restaurant.

Food has this effect.

When you really fall in love with a certain food, the rest of the food of the same kind will not become boring, but the difference will be obvious.

Lan Weihao is also thinking this way at the moment.

In his opinion, this special cold cucumber is really delicious, and there is nothing to say. Not to mention the cold sauce, just talking about this cucumber is very good.

If the cucumber is too small, it will have a raw and astringent taste, which will affect the taste, but if it is too old, it will be full of full melon seeds in the middle, which will still affect the taste.

Obviously, the cucumber used by Bai Xiaobai has been systematically selected for unprecedented time, and the above undesirable shortcomings have been eliminated.

Each cucumber provided by the system is crisp and tender without jerky, and there are no ripe full grains, which tastes good whether it is eaten raw or cold.

After eating several slices of cucumbers, Lan Weihao picked up the carrot and rose carving in the middle of the plate.

Frankly speaking, Lan Weihao doesn't particularly like the taste of carrots, especially when eaten raw, and always feels weird.

In order not to waste it, Lan Weihao plans to taste a carrot and not eat it if it is not delicious.

After all, this carrot rose carving may be specially used by Boss Bai to decorate.

But when Lan Weihao took a bite of the carrot rose carving, he realized that he was completely wrong.

The unique sweet taste of carrots instantly spread on the tip of his tongue.

This carrot is completely different from ordinary carrots, after being dipped in cold sauce, the taste is so less strange, more fragrant and sweet, the more you chew, the more fragrant it is.

Rao Lan Weihao didn't like carrots, but he was completely okay with it, and even fell in love with the carved carrot roses decorated on this plate.

And because the carrot rose is carved as thin as a cicada's wings, the taste in the mouth is very good, not too hard and refreshing.

I didn't expect carrots to make this kind of taste, how do you make them?

Ordinary carrots that look like they are raw, how can they be so delicious?

One question after another squeezed through Lan Weihao's head.

In fact, don't look at such a small piece of carrot, it doesn't look very eye-catching.

In fact, its origin is also extraordinary, and the selection is not inferior to the unprecedented cucumber.

The carrots provided by the system are grown in the Shudu Plain of Shuchuan Province, the land of abundance.

This place is composed of 8 alluvial fans of the northwestern Sichuan Plateau, such as the Minjiang River, the Tuojiang River and its tributaries, which overlap and intersect to form a composite alluvial fan plain, the soil is extremely fertile, the soil layer is deep, the soil is loose, the drainage is good, and the sandy loam soil with high porosity is rich, which provides a unique growth environment for the growth of high-quality carrots.

When selecting carrots, in addition to the hardness, roughness, and length must meet the standards, the system also requires that the roots must not have any form of deformity.

Of course, there is also a very demanding standard.

In general, carrots, per 100 grams of carrots, contain about 1.35~17.25 mg of provitamin A (carotene).

However, the carrots selected by the system contain as much as 35 mg of carotene, which is twice the maximum value of ordinary carrots.

This level of carrots, enjoying the reputation of "little ginseng" and "golden shoots", is the supreme best for aphrodisiac and kidney, flattening the liver and brightening the purpose, even if it is a thousand carrots, it is difficult to find one.