Two days after the video was released, more and more people tried the cola chicken wings.

Among them, there are office workers, housewives, and students of the chef college, when the culinary college of a university in the magic capital was exposed by the media to use Coke chicken wings as a monthly exam question, the topic of "Leke chicken wings" was once again on the hot search.

The popularity of this hot search is not high, and it is floating around a dozen, but unlike the previous topic of 'Chef Li Yu', this hot search is a topic spontaneously formed by netizens, whether it is Chen Xiyan or Qin Haigu, they are not promoted behind it.

Netizens with different culinary skills have obvious differences in the appearance of the finished dishes, but whether it is the chef with the ultimate cooking or the rookie who has been burned, they have a high evaluation of this dish.

First of all, the ingredients of this dish are simple, after getting off work or going home, go around to the vegetable market to buy a few chicken wings, and then go to the convenience store to buy a can or two of Coke, and the main ingredients of the whole dish are ready.

Secondly, the taste of cola chicken wings is very 'heavy', regardless of the grade of appearance, it can be used as a main dish at a family banquet, in today's environment with incomplete recipes, cola chicken wings can be said to solve the troubles of a considerable number of people.

The kitchen association also reacted quickly, and in less than three days, the grade of this cola chicken wing was set: three grades of the best.

Under Li Yu's meager appearance, there are fewer and fewer comments on eating melons and watching plays, and more and more comments asking for more and more.

The comments are very good, and the content of the meager private messages is a bit of a headache for Li Yu, there are marketing accounts that hope to cooperate, and there are also meager companies that hope that Li Yu will advertise, and more are private messages from some personal accounts.

Most of the private messages are quite friendly, and there are a lot of people who watch the excitement, cheer, and thank Li Yu, but in the same way, there are not a few private messages that come up and spray.

For these Internet trolls, Li Yu really has some choice, let Qin Haigu ban the account?

In desperation, Li Yu had no choice but to set up an automatic reply, close the private message, out of sight is clean, this is also the trouble of fame.

The second video will be uploaded in a week, and Li Yu hasn't figured out what to do yet, but the general direction is still relatively clear.

First of all, this dish still has to go through the mass stream. After all, most of the audience has not gone through systematic cooking learning, and there may be tens of thousands of audiences. There will be so many chefs in the second and third stages or even higher, but the proportion of these high-level audiences in this base is simply negligible.

Most of the audience may not even be very skilled in carving flowers, and the peak cooking skills in this life are braised fish sweet and sour pork ribs or something, for this kind of audience, at the beginning, they must use simple dishes to lead them in.

What Li Yu wants to do is not to be famous, but to use the influence of the self-media platform to improve the culinary foundation of the whole of China as much as possible.

Nowadays, when even dumplings and large rows have been swept away, this step is very difficult, and even in a short period of time, there is no way to see the results.

If this kind of thing really wants to be put on the platform, it can indeed be said to be a certain category of national rejuvenation, but when it comes to individuals and families, it is not the case - I used to only cook instant noodles, but now I know how to cook egg fried rice, this is national rejuvenation? My mother learned braised pork ribs yesterday, this is the rise of China?

These things, which cannot be expressed at the macro level, can only be called sporadic steps in the big stride.

This kind of subtle small steps, the state can only guide, but cannot directly promote - improve the treatment of chefs, set up a chef profession, and informally tell everyone that 'the treatment of being a chef is very good', this is already the limit.

Li Yu can't do much, but there are some things that someone always has to do, doesn't it?

In this world, there are inferior harlequins like the internal traitor network, but in the same way, there are national backbones like Huang Xuan and Zhou Jin, and there is also Lei Qilian, who is seventy years old and is willing to summon the soul of the country with his crippled body, so why not have one more Li Yu in his twenties?

The topic returns to the dishes of the second issue.

The dishes in the second phase must be simple and easy to use, but at the same time, they also need to have some technical content, or core essentials.

For example, which knife should be cut to absorb the flavor, what to put first and then what to put when the auxiliary materials are put into the pot, and what to choke on the green onions, ginger and garlic before the ingredients, these details are necessary to have.

To put it simply, it is to install a wave of X with a small and fresh one.

Which dish should I choose? When Li Yu was pulling his hair and thinking, the mobile phone on the side suddenly rang, Li Yu picked it up and looked, Yang Qiguang?

Although Yang Qiguang and Li Yu have a good relationship, the two don't talk to each other on the phone, why did he come to him early this morning?

Li Yu was a little puzzled in his heart, but he still quickly connected the phone: "Hey, Brother Yang?"

"Hey, it's me," Yang Qiguang's somewhat tired voice came over on the other side of the phone: "Brother Li, are you free now?"

Li Yu blinked a few times and replied, "Now, free, free...... Is something wrong with Dongyuan?"

Yang Qiguang didn't sell the bend either, and said honestly: "Well... Is there some situation where you would do a hump?"

"Hump?" Li Yu's voice rose a little higher, with a little surprise: "It's the camel's hump?"

"Yes, that's it," Yang Qiguang sighed and said, "Today Mr. Zhao wants to invite a friend, that is the owner of an entertainment company, surnamed Ye, Mr. Ye doesn't know where to get a fresh hump... In short, I buried Mr. Zhao a few words, and as soon as Mr. Zhao came up, he ....."

Li Yu silently rolled his eyes in his heart, Zhao Jing This is a standard tube to kill or bury it, and let Yang Qiguang wipe his ass by jumping into the pit he jumped into.

Of course, Li Yu will make this kind of thing, after all, this is not a prohibited ingredient, and it can be bought on the Internet, but due to camel breeding and geographical reasons, humps rarely appear on the table.