Bai Xiaobai was open until eight o'clock, and then closed the store.

Gao Chao asked, "Bai Xiaobai, in a few years it will be Chinese New Year's Eve, what are your plans for the Chinese New Year's Eve dinner?"

Bai Xiaobai doesn't know what to cook for Chinese New Year's Eve now.

He had no plan, so to speak.

Anyway, the first condition is to be nutritious, delicious, and not greasy.

Bai Xiaobai asked, "Gao Chao, then what are your plans for the Chinese New Year's Eve dinner?"

Bai Xiaobai wanted to hear superb opinions.

Gao Chao thought for a while and said, "I don't know what to eat, anyway, I eat what you do, I'm not a picky eater." ”

Asking is tantamount to asking in vain.

Bai Xiaobai's face was sweaty.

The Chinese New Year's Eve dinner, the most solemn festival in China, is commonly known as the Chinese New Year's Eve dinner.

For most Chinese families, the Chinese New Year's Eve dinner is big fish and meat, which is very luxurious.

Bai Xiaobai also wanted to show his skills at the Chinese New Year's Eve dinner, but he really didn't think about the menu of the Chinese New Year's Eve dinner.

I can only think slowly.

Bai Xiaobai cleaned up the kitchen hygiene, and Gao Chao also finished mopping the floor of the hall.

The two went up to the second floor and rested separately.

In the following days, most of the restaurants in Chaotianmen Street closed one after another.

The streets are also more than half less crowded than before.

The opening hours of Xiaobai Restaurant have also been adjusted accordingly.

Morning hours are from eight to nine o'clock.

The noon hours are from 11:30 p.m. to 1 p.m.

Open from 6 to 8 p.m.

Of course, business hours are not dead rules.

Bai Xiaobai specially notes that the above business hours are for reference only, please refer to the actual business hours.

Therefore, the business hours during the long Spring Festival holiday will be very unstable and may change at any time, and it will vary from day to day.

To put it bluntly, it means that Bai Xiaobai will open if he wants to do business, and he will not open if he doesn't want to do business.

The Spring Festival is approaching, and Chinese New Year's Eve is just a few days away.

The recent hot news is covering the grand occasion of the Spring Festival.

Most people have already returned to their hometowns for the Chinese New Year, and many large cities have lost several floors of population and are almost empty.

Jianghai, as the provincial capital, is in a similar situation.

The business of Xiaobai Restaurant during the opening period is still good, but it is still a little colder than the grand occasion of the long queue in the past.

On the eve of the Spring Festival, there is another particularly hot thing.

That's why many customers call and ask for a reservation for a whole fish feast.

This is something that Bai Xiaobai did not expect.

Early in the morning of the twenty-eighth day of the lunar month.

After Bai Xiaobai got up, she received a call from Hu Mei.

"Hey, Boss Bai, are you busy?"

Bai Xiaobai yawned and said, "The store hasn't been busy recently, Mr. Hu is going to come over for dinner?"

Bai Xiaobai had a hunch.

Hu Mei said, "Boss Bai, I want to ask if your restaurant is still open on Chinese New Year's Eve?" I plan to go to your store with my husband and daughter for Chinese New Year's Eve dinner, and I want to book a whole fish banquet." ”

Bai Xiaobai said, "Mr. Hu, on Chinese New Year's Eve and the first day of the new year, my restaurant is closed, and there is no problem in the second and third days of the new year." ”

Hu Mei said, "Okay, then book it at seven o'clock in the evening on the third day of the Lunar New Year, and in terms of dishes, I will book the whole fish banquet first, and then order other dishes in the store." ”

"Okay, you can. Bai Xiaobai said, "But Mr. Hu, if you book a whole fish banquet, you have to pay in full first." The money can only be prepared when it arrives. ”

All Bai Xiaobai's reserved delicacies, such as roast duck with imperial tea oil and whole fish banquet dishes, are paid immediately after booking.

In other words, in principle, once the reservation has been paid, it is not possible to cancel it at will under normal circumstances.

If it is not a special case, the customer cancels the order at will and viciously, and the result is to be blacklisted by the system.

Once blacklisted, customers will have a bad record archiving system, which will never be erased.

It's okay to say that this is an overlord clause, anyway, it's one of the rules of the Xiaobai restaurant.

Hu Mei already understood, and she said very briskly, "No problem, Boss Bai, you pay attention to the transfer later." ”

After Hu Mei hung up the phone, in less than a minute, her reservation fee was in place.

There are many customers like Hu Mei who book a whole fish feast.

Bai Xiaobai then received a lot of calls one after another.

There are those who inquire about the whole fish feast dishes, there are those who make direct reservations without grinding, and whether the whole fish feast dishes are discounted during the Spring Festival, and whether they can be ordered?

Bai Xiaobai was almost overwhelmed.

He never expected that the whole fish banquet dish, which was still too expensive and unpopular with customers, suddenly became a hot star delicacy.

The transition from front to back is simply not too fast.

In fact, since the last time I made a whole fish feast at the outside of the Wang family's courtyard.

Many local tyrants and tycoons from all walks of life who attended Wang Cong's birthday banquet fell in love with this whole fish feast dish after taking a bite.

They kept thinking about it and wanted to be able to eat it again.

After word of mouth from the rich people in the rivers and seas, the good reputation continues to ferment.

Now, this banquet dish has caused a whirlwind in the rich world of Jianghai.

The whole fish feast cuisine is almost unknown to everyone in the rich circle of Jianghai and Hai.

The Spring Festival is the most important traditional festival in China, in addition to being a day of reunion and sharing family fun, it is also a rare moment to show off.

Those big bosses who make a lot of money a year, the rich, have bulging pockets, and they are not bad at all.

If you want to say which restaurant in Jianghai is the most face-saving to eat in Jianghai now, it must be Xiaobai Restaurant.

Among them, the most expensive 19,999 yuan whole fish banquet is a must-have delicacy for the ultimate outfit.

Therefore, Bai Xiaobai has been receiving calls to book whole fish banquets in the past few days.

The mobile phone was heated due to overexertion and was once dead.

Most customers who book the whole fish banquet want to book the seven days of the first day, the second day, the third day and the fourth day of the first month, and a few people will book the fifth day and the sixth day of the first month, or even Chinese New Year's Eve.

Some customers called and directly asked if the Chinese New Year's Eve dinner could be consumed in the store, and named the whole fish feast.

With the improvement of material living standards, a considerable number of Chinese people want to save trouble. Chinese New Year's Eve Chinese New Year's Eve I don't cook it myself.

Save a little money on the restaurant, not bad money directly five-star hotel to go.

However, all the customers who booked the whole fish banquet on the first day of the Chinese New Year's Eve, Bai Xiaobai unanimously declined, and there was no room for negotiation.

In fact, on Chinese New Year's Eve and the first day or two of the new year, Bai Xiaobai plans to rest around the clock and not open for business.

Not for anything else.

After a busy year, the two days of the Spring Festival always need to be joyful and have a good adjustment.

Due to many regulations, many customers who call for information do not make reservations.

It's not that the day doesn't meet your heart, or you can't accept the discount, and there are even strange things that don't accept the prepayment regulations.

However, Rao is like this, after the detailed statistics of the twenty-eighth and twenty-ninth days of the lunar month.

During the Spring Festival, 36 reservations have been made for the whole fish feast at Xiaobai Restaurant.

The small white restaurant is in full swing.

Nearly 720,000 yuan of income has been pocketed by Bai Xiaobai.