I saw Su Luo's kind of bartending quilt, not as gorgeous as that of a professional bartender, but the movements were also smooth, this is the result of Su Luo's nearly seven days in the system space, and it is already against the sky to be able to do it to this extent, after all, don't forget, his full-time job is a chef, not a bartender, watching Su Luo's smooth bartending movements make some people forget Su Luo's job for a while, so it is understandable that there will be such an evaluation. Pen "Fun" Pavilion www.biquge.info

Soon, Su Luo made seven cocktails, and only stopped after making seven glasses, and the seven cocktails were in the color of a rainbow, lined up, and under the illumination of the light, they emitted a charming color.

After this is done, the oxtail meat that is roasted in the oven is almost the same, and when it is served, the golden oxtail is still on top. Squeak, looks very attractive, and the original beef bones because of the previous juice treatment, plus the red wine at such a high temperature is still as thick as the original, in time to turn upside down, I am afraid it will not flow out of the slightest, it looks like jelly, but it is more thick and heavy, in time to add red wine later, but it did not cause a little change to the beef bone broth, under the high temperature of the roasting, it looks like adding a layer of burgundy coat to the white beef bone juice, but faintly revealing milky white。

When making this, it is placed directly on a plate, then put it in a pot and covered with tin foil, so it can be served directly on a whole plate.

After the beef bone broth is served, cut two semi-round slices of lemon, neatly set them aside, and put a mint next to the lemon, and the whole dish becomes exquisite at once.

"Look..."

"He's, he's not crazy about pouring cocktails into this dish, isn't he, aren't all the cocktails mixed together?

"Look..."

"I see, I use the density of the liquid to balance it so that it doesn't mix, which is very difficult in a cocktail, and it would be terrible if it was really what he was doing right now. ”

"It's the first time I've seen a dish like this... ”

"Next... that's the final step. When he did this, Su Luo exhaled deeply, and then carefully poured seven cocktails of seven colors into it, just like the surface of a lemon cut, arranged one color at a time, and finally formed a fan shape with an even atmosphere, and finally poured the sauce that was fried by the oxtail meat at the beginning, and then ordered one or two corianders to complete.

And when Su Luo and Chuangzhen were about to put the finishing touches, Misakuang's side had already begun to prepare for the food.

"So, let's start with Misaku's dishes that attack first..." Seeing that all the contestants were ready to serve, the voice of Gingarin Dojima was heard on the stage.

"Whoa, whoa, whoa. ”

"The beef looks so fluffy, and the bacon is so tender and juicy..."

"Look... It looks delicious-!!"

"Please use it slowly!!" After hearing Dojima Gin's words, Misakuang came up with his own dish, only to see that on the white porcelain plate, in the middle of the center was a piece of tender and juicy oxtail meat, surrounded by a thick layer of soup, and next to it were two thick slices of crispy bacon and small onions and fresh mushrooms, the overall look was relatively simple and elegant, but not exquisite.

"The side dish is the bacon and fresh mushrooms and butter-boiled onions!" After Misaku-ang brought the dish, Kikuchi Orchard first began to look at the side dishes of the dish, and after saying this, he held his mouth and began to show off his knowledge there: "The etymology of butter boiled comes from the French word for [frozen] ・・・・The moist and shiny texture fills the whole plate with a rich feeling・・・Even the legendary chef Escofier emphasized the importance of side dishes...

"It's noisy! Don't be a scholar over there!Hurry up and eat!" Kadozaki Taki watched Kikuchi Orchard chatter there non-stop, and suddenly he couldn't bear it anymore, and directly kicked it over fiercely and yelled.

"Hmm-!!!" Kikuchi Orchard immediately shut up after listening to Kadozaki Takashi's irritable and impatient words, and then picked up the spoon, spooned it down, and ate it, and at the moment of eating, a smell suddenly spread, making Kikuchi Orchard involuntarily let out a seductive moan, while exhaling the heat, while saying: "The tongue is going to melt away...

"Not only that, but he also used the fragrance of the mesquite tree to the extreme! The strong contrast of the flavors made tears almost flow... This is an incomparable deliciousness!!" Even Kadozaki, a grumpy man, showed a lot of enjoyment, and commented while eating.

"I guess all your thoughts, and that's why I used this piece of special bacon!!So-called cooking-you only need to make meticulous preparations, so you can have the last laugh! No matter how many small actions you do now, it's all in vain! But you better remember this scene in your mind... because this is the last time in your life... At this time, Misakuang obviously wanted to go something, so he said to Sojin who was preparing to serve the food there, and picked up the bacon from before while talking, obviously in his opinion, this is the secret weapon against Sojin, and when he spoke, he seemed to have everything under control, and his face was confident and calm.

"Isn't there just no halberd, as for ignoring me like this?" When he saw this, Su Luo, who had been ignored for a long time on the side, muttered and muttered in a somewhat dissatisfied voice.

Well, obviously the other party didn't take Su Luo in his eyes at all.

"It's hot and soft, the aroma of spices and the sweetness of the fat are perfectly matched!, it's like the bloody battle between two comrades in hand-to-hand combat like sparks in the wrestling ring!!" Kadozaki thought to himself as he ate and closed his eyes as he savored it.