"I don't know, what kind of cuisine is best used for shioji?" Ryoko Sakaki is very good at this, but she has specialized in making shioji dishes, so she said cheekily. Pen & Fun & Pavilion www.biquge.info

Ryoko Sakaki was not perfunctory, and replied: "There are many ways to use koji, to put it bluntly, in fact, you can use koji as a kind of salt with a softer taste, and it is a very wrong choice to use it for pickling, like Korean barbecue is made with koji, if you do this, you can remove part of the excess fat and spread it on the lightly blanched lettuce to eat together, so it is basically a very positive and fragrant dish, of course, shikoji can also be made into dipping sauces and the like, even including desserts." ”

"Actually, I think that in a little while, koji will definitely replace salt. Sakaki Ryoko paused and said.

"Why?" Everyone immediately couldn't understand Ryoko's words, and thought that it should be impossible! Although it is true that salt koji is better than salt, and it is easy to make, it will take at least ten days to make it! If you have to use something every day, isn't it very troublesome? So I was very puzzled.

Ryoko Sakaki stretched out a finger and explained seriously: "Very simply, salt koji not only tastes softer, but also acts like dietary fiber, which can reorganize the intestinal environment and improve constipation. Salt koji is also rich in vitamin B, which can improve immunity, beauty and beauty, which can be said to be the baby of many fat people and female friends, meat products made of salt koji can be said to be not afraid of getting fat after eating, it can be said that it is an extremely healthy material, you say, think this material will not be popular in the future?

After listening to Ryoko's words, I thought about it, and it seems that there is a great possibility of this situation in the future, after all, this kind of function, not to mention the others, just say that this function of weight loss and meat made with salt koji will not get fat no matter how you eat it, it is attractive enough.

As for whether there is really such a function, then I really don't know, after all, this kind of thing seems to have not been reported so far!

"If that's really the case, then in the future, it will be directly packaged and sold or koji will be sold, wouldn't it be very profitable?" Su Luo's head turned quickly, and he didn't know what was going on, so he talked about it at once.

"Well, you can really think about this matter! After all, Ryoko is an expert in this area!" After hearing Su Luo's words, Yoshino Yuhime's eyes suddenly lit up, and he said to everyone with a smile.

"Hmm... I really haven't thought about it. Ryoko Sakaki touched her chin with her hand and said.

"If that's the case, my store will definitely come back to buy it in the future! "Obviously, Chuangzhen is really slow in some aspects, but when it comes to things related to cooking, he always has such ideas.

"Why don't we open a factory that makes koji. Yoshino Yuhime said with a twinkle in his eyes.

"Well, I think it's pretty good. Chuangzhen scrubbed his chin and said.

"I said, you two are enough, didn't I just say a word! You actually said it directly to this point, this is the rhythm of money fans?" Looking at the two of them, Su Luo was speechless when he saw it, and he vomited in his heart what the situation was!

And Ryoko Sakaki on the side had a look of grace, not knowing what was going on in her heart, but she quickly interrupted them, otherwise, this would be directly about opening all over the world, and said: "Do you want to see the finished product, by the way, take some, you can use it to cook at night and try the taste." ”

Yoshino Yuhime, who was discussing with Sojin, turned his head and said, "Is it really okay?"

"Yes. Ryoko brushed the long hair that had slipped down the side of her face, nodded, and said.

After saying this, Ryoko Sakaki led everyone to a wall in the room, only to see that there was an iron door on it, after opening the iron door, a puff of white smoke first spread out from inside, and then a cold air came to the face, making the heat after the work suddenly dispersed, and the whole body was cold.

"Wow! It's magnificent!" After walking in, I looked at it, and saw rows of shelves inside, and boxes were placed on the shelves, and it seemed that they were filled with salt koji, and there were many more inside than outside, and how much energy it would take to be in it!

"These are all finished products, most of them are made of different varieties of materials, if you want to use them, choose some yourself!" Sakaki Ryoko pointed to these salt koji and said very generously.

Before Sakaki's words fell, Chuangzhen and Yoshino Yuhime had already run up to check, as for Su Luo's words, he stood there and didn't move, he just wanted to come over and take a look, and learn how to make it by the way, now that he knows it, he naturally doesn't have much interest in it.

"Why don't you go?" Looking at Su Luo, who was standing there motionless, Ryoko Sakaki said suspiciously.

"No, I'm just here to take a look, well, I'm going to participate in the seminar, well, that's right, that's it. Su Luo explained very seriously.

Burst~

Ryoko Sakaki spurted out a mouthful of old blood directly, and the corners of her mouth couldn't help twitching, and she suddenly felt that the whole person was not good.

Soon, Sojin and Yoshino Yuhime both chose some salt koji, and then everyone went back together, and on the way back, Yoshino Yuhime said: "Since Ryoko said that eating meat products made of salt koji will not make you fat, then I will eat a barbecue today." After finishing speaking, he waved his fist vigorously.

"I don't know what I'm saying yet, but I always feel like I'm going to use it. Chuangzhen scratched his head, there are so many things that can be done, and I really don't know what to do.

"I think it's better to marinate it for a day or two if you're going to marinate it with salt koji, or an hour or two if you're going to marinate it with barbecue or something. At this time, Ryoko Sakaki said remindedly.

"Well, then it's decided, let's eat barbecue today, anyway, the vegetables just picked today can be used. Yoshino Yuhime nodded fiercely, as if he had made a decision, and said.

"I don't have a problem with that. Chuangzhen raised his hand to show his support.

"If you're going to barbecue, it's best to marinate the meat for two hours to give the koji enough time to absorb some of the meat's fat, so it's best to go back and prepare it quickly. Looking at the way the sky looks, it's not very early, Ryoko Sakaki said.