The so-called after-dinner dessert, in the hot summer, is generally ice cream or fruit platter, some hotels will have a few cups of summer drinks, there is no ice cream machine in the restaurant, so ice cream must not be done, after thinking about it a few times, Li Yu chose the former in the fruit platter and summer drink.

One is the problem of the appetite of the guests, the food portion of the private restaurant is generally very full (except for the seafood feast), when the dessert is served, the appetite of the guests has been filled by most of the time, at this time a few pieces of fruit and a glass of drink are placed in front of them, and 90% of the people will choose the fruit.

The second is that at the wine table, almost everyone will drink or drink some drinks, and then serve a drink after the meal, even if it is a turtle paste and burnt fairy grass, there will still be overlapping tastes, which is an absolute taboo for private dishes.

Based on the above two points, Li Yu chose a fruit platter.

When Li Yu cut the fruit, several cooks also brought the finished dishes to the private room on the third floor.

"Zhao Li, Brother Li, won't he come up?" After the cook brought the last dish to the table, Zhao Jing stopped one of them.

When Zhao Li saw the big boss calling out his name, he looked a little panicked, hesitated for a few seconds, and said: "Mr. Zhao, Li Sanduan said that he won't be on the table today, please enjoy the Longmen banquet..."

Zhao Jing nodded, motioned for Zhao Li to withdraw, and then he looked at everyone and said, "Since Brother Li doesn't come up, then let's go!

After that, he picked up the chopsticks on the table, picked up a piece of beef and put it in the bowl, and then stuffed the beef into his mouth with his chopsticks, and suddenly his eyes lit up: "It's delicious!"

Seeing that Zhao Jing moved, everyone also got off the chopsticks in turn according to their age.

Lin Jing, Chen Xiyan and Liu Wuwu, the three of them first ate braised asparagus with sea cucumber fungus, fresh and green asparagus, with black fungus and sea cucumber, the color contrast is quite distinct, and the three of them liked this dish at a glance.

"It smells so good. Lin Jing picked up a piece of asparagus, and the thick flavor of sauce came to the surface, and after putting it in her mouth, Lin Jing's eyes suddenly widened.

This was the first time she had eaten the dishes cooked by Li Yu, and before that, she had tasted the craftsmanship of several third-stage chefs with Lin Jing, and the foods that had fascinated her were nothing compared to this asparagus!

As soon as the asparagus is eaten, a refreshing and crisp taste explodes, followed by the unique fresh fragrance of sea cucumbers, as well as the juice that penetrates deep into the inside of the bamboo shoots, mixed with the aroma of stir-frying, which immediately stimulates all the taste buds in Lin Jing's tongue!

Slowly opening her eyes, Lin Jing's eyes were full of shock, she gently touched Chen Xiyan's arm, and said softly: "Yan Yan, try this dish quickly, it's really delicious." ”

Chen Xiyan turned her head, her cheeks bulged, and most of the sea cucumber remained outside her lips, her big eyes blinked at Lin Jing, and then she swallowed the sea cucumber with a 'swoop': "What do you say?"

Liu Wuwu on the other side squinted happily: "It's delicious, meow....."

Uncle Xu and Aunt Li tasted a large plate of fried noodles, which is also the staple food today.

This plate of fried noodles is the least difficult dish in the Longmen banquet, Li Yu added some shrimp, green vegetables, bean sprouts and scattered ingredients to it, and it became a dish after a few simple stir-fries, but this so-called 'least difficult' is just for Li Yu.

Uncle Xu first sandwiched a small bowl of noodles for Aunt Li with chopsticks, added some to his own bowl, and then brought the small bowl to the front and carefully looked at the noodles in it.

The so-called fried noodles, the amount of oil is a big problem, the oil is less, many noodles are not covered with oil, it will look very dry, and if you use more oil, it will look greasy and sticky.

And Uncle Xu observed that in Li Yu's plate of fried noodles, all the noodles are tightly wrapped in a thin layer of oil, smooth but not greasy, and more importantly, the green vegetables added to the noodles are verdant and attractive, without the slightest appearance of ordinary fried noodles.

As a noodle chef who has been making noodles for 30 years, no one knows better than Uncle Xu how difficult it is to do this.

When Uncle Xu's and his wife's hearts were full of shock, Yang Wuduan and Yun Siduan put down their chopsticks in unison, looked at each other, and smiled helplessly.

As one of the few fifth-and-fourth dan in China, the two of them are at the top level among the people here in terms of vision and experience, Zhao Jing has eaten a lot of delicious food, but when it comes to the evaluation of dishes, he is still far inferior to these two chefs.

Therefore, when Li Yu sold the store's hoof recipes, Zhao Jing saw that Yang Qiguang had no objection after making an offer, and finally agreed to increase the price.

After these seven dishes were served, the two chopsticks did not stop talking, starting with fried winter melon with shrimp one after another, and tasted all the finished dishes, including belly chicken.

The more Yang Wuduan and Yun Siduan tasted, the more surprised they became, until in the end, they could only smile bitterly.

Yun Siduan sighed slightly and said, "Li Sanduan's level... I guess there are five peaks. ”

When Yang Qiguang heard this, he was silent.

He had a little more contact with Li Yu, but whether it was in the special training in the imperial capital or when Li Yu served as Lei Qilian's assistant to the rushing section, Yang Qiguang had only seen Li Yu's theoretical level and basic skills, and this was the second time he had tasted Li Yu's finished dishes in person.

He and Yun Siduan's views are completely different, Yun Siduan's skill has not yet reached the level of the fifth duan, and some judgments are not accurate, but Yang Qiguang is different, he has experienced an epiphany, and he has firmly stood in the sequence of the fifth-stage chef.

He had a ridiculous thought in his mind: With today's Dragon Gate Banquet, Li Yu can enter the sixth stage!

It's a ridiculous idea, but it's not funny, he really thinks so, but... Huaxia's six dans, no, there are only six chefs in the world who are above six dans!

Is this possible?

It's a pity that no one can give him an answer now, just when Yang Qiguang was slightly entangled, Li Yu entered the house with the last dessert.

The dessert is a large plate of sliced fruits, which come in a variety of colors of red, yellow and blue, and look extremely bright.

Zhao Jing was not in a hurry to taste the dessert, but stood up and walked to Li Yu's side and asked, "Brother Li, your Longmen banquet... How much does it cost?"

Li Yu pondered for a while and said, "Thirty-six thousand eight hundred and eighty-eight." ”

Uncle Xu, Aunt Li, Lin Jing, Chen Xiyan, and even Jin Chen, all froze when they heard the words, Zhao Jing was also slightly stunned, and there was a glint in his eyes, and after a while, he nodded: "Thirty-six thousand eight hundred and eighty-eight... This table of dishes is worth the price!"