As time passed, the aroma of the back kitchen became more and more intense.

At this time, more than two hours have passed since the casserole was boiled, and the door of the back kitchen was already crowded with people.

Standing at the front of the crowd were more than a dozen chefs with three or more dans, including Yang Sidan and Yun Sanduan, who had been present for a long time, and several chefs who arrived later.

Standing at the back of the crowd were more than 20 hotel cooks, who were apprentices for a period or even no time, who could only work as a chef and were not qualified to cook.

The most embarrassing thing among the people present was that it was located in the third section, and the acquisition of the recipe happened next to the hotel, and there were many onlookers present, so you can know it with a little inquiry.

At this time, Yu Sanduan's face was pale, and he was slightly bent down, and a few hours ago, "I have been a child since someone.." That high-spirited look.

Everyone's eyes were focused on the young man on the stove.

Being watched by so many people, Li Yu didn't feel uncomfortable at all, as a top chef, he had seen a bigger battle than this, and when the Midi Twitter commander visited China, Li Yu also performed knife work in front of him.

"Coo-goo", there was a slight sound in the casserole, Li Yu waited for another two minutes, and when the sound reached once per second, he turned off the stove and moved the casserole to a clay clay plate.

Lifting the lid of the pot with a thick cloth, a stronger aroma suddenly burst out, Li Yu gently took out the hooves, placed them on the plate that had already been prepared, and then used a spoon to evenly pour the sauce around the hooves, and turned his head to look at Manager Lin and the others: "The hooves of the broken store are ready." ”

The delicate snow-white bottom of the plate is squarely placed with a hooves in his early teens.

Under the coloring effect of dark soy sauce, the skin of the hooves becomes brown and yellow, and the fat in the body is forced to the surface of the body during the simmering process, making the hooves look fat and attractive, and the red oily soup is poured on the elbows, just flowing out of a circle, with the blessing of various accessories and sesame oil, the whole hoof looks delicious.

When Yang Siduan said 'okay' to Li Yu, he rushed to the stove with an arrow step.

Manager Lin and several other chefs also gathered around, and Yang Siduan picked up a pair of chopsticks and gently stretched them out towards his hooves.

At the moment when the chopsticks touched the hoof, the skin of the hoof trembled slightly, and Yang Siduan used a little force, and the chopsticks sank into the flesh.

He picked up a small piece of meat and slowly put it in his mouth.

At the moment when the skin and flesh are entered, a soft texture with a little elasticity suddenly erupts, and the incisors are lightly tapped, and the unique texture of the meat is distinct and abnormal.

Just as he was about to savor it, Yang Siduan was surprised to find ...... The meat was gone, and only the aroma between his lips and teeth reminded him that this dreamy taste was not a fantasy.

Yang Siduan opened his eyes, looked at the young man in front of him with a complicated expression, and said slowly: "The color is golden, slippery but not greasy, the same method, I'm afraid that Dongpo's elbow can be restored." ”

Li Yu smiled politely and didn't speak, although the Dongpo elbow and the broken shop hooves of Shucheng are similar, there are still some differences in the methods, for example, the preparation method of Dongpo elbow is steamed or stewed, while the broken shop hooves are simmered, and the two are also slightly different in the color of the finished product.

Later, several other chefs also tasted the hooves with chopsticks and praised them.

As for the one in the third section, he has no face to stay in the back kitchen, and he has long been missing.

At this point, the truth of the recipe has naturally been decided, and the next thing is to go.... Li Yu turned to Manager Lin and said, "Manager Lin, I don't know if you plan to accept this recipe?"

"500,000, we Dongyuan received it. ”

Before Manager Lin could speak, a neutral voice came from outside the door, and the crowd parted from the outside to the inside, and a middle-aged man with a lofty instrument walked in.

Manager Lin walked up to the middle-aged man with a respectful face and said, "Mr. Zhao." ”

The middle-aged man nodded at Manager Lin, looked at Yang Siduan again, and saw that Yang Siduan had no opinion, and said to Li Yu with a smile: "Little brother, this recipe, 500,000 yuan, I will accept it." ”

Li Yu thought about it for a while and raised the price by a few points, "This is Tree City, the broken store has an increase in local history, and this dish is also helpful to Dongyuan's ascension, 500,000 is a bit low.... 800,000. ”

The middle-aged man laughed, and waved his big hand very boldly: "Okay! 800,000 is 800,000, when I Zhao Jing makes a new friend, you wait a minute, I will call the finance to come over, can you transfer money online?"

"Of course it's no problem," Li Yu nodded, few people have delivered large amounts of cash in person these days: "Prepare a few pieces of paper for me, and I'll write down some details." ”

Although the recipe is very detailed, some details still need to be accumulated by experience, and since people have made a good price, Li Yu has no need to leave a few hands to pit others.

Soon, a kitchen worker found a pen and paper, Li Yu wrote the details at the same time, but also verbally narrated, several Dongyuan chefs listened to the frequent nods, this scene is also a little funny.

A few minutes later, Li Yu finished writing and closing the pen, and the hotel finance also happened to arrive, and after confirming that the account was correct, with a "drop" SMS prompt, 800,000 yuan was fully received!

After the transfer was completed, Mr. Zhao handed over a business card, "This is my phone number, it has my private VX number on it, if I encounter any trouble in Tree City, my Zhao still has some face." ”

Li Yu took the business card, the business card was very exquisite, with a gilt frame and a hard bottom plate, on which the word 'Zhao Jing' was written on the dragon's head and the phoenix danced.

Li Yu put the business card in the inner pocket and put it away, he did not exclude contact with these rich businessmen, communication is the basic attribute of people, there is no need to pretend to be high.

Li Yu and Yiyi were about to leave, and Yang Siduan hurriedly ran over: "Little brother, leave me your phone number too." ”

Under Yang Siduan's posture of 'if you don't give it to me, you won't let you go', Li Yu obediently handed over his phone number.

Holding the little girl's hand and walking downstairs, Li Yu stopped a taxi on the side of the road: "Master, go to the provincial hospital." ”

Looking at the tail of the car that was gradually moving away, Zhao Jing turned his head to look at Yang Siduan beside him, and said, "Old Yang, what do you think?"

"I can't see through," Yang Siduan shook his head helplessly, and said: "That knife skill is okay, after all, vegetables can be used for practice, but his handling and cooking skills... It's only been a year since the ban on meat was lifted... Can't see through, can't see through. ”

Zhao Jing nodded thoughtfully and continued to ask, "Let's not talk about the cooking skills, do you think he still has recipes in his hands?"

"Absolutely," this time Yang Sidan was very sure, and said: "He is quite skilled in cooking, and he can make a broken restaurant hooves so casually, I don't believe he has no other recipes in his hands." ”

At this time, Manager Lin, who was standing on the side, walked up to Zhao Jing and asked softly: "Mr. Zhao, do you need me to check it? With his bank account, he should be able to find out his origin soon." ”

"There's no need," Zhao Jing shook his head and said, "If he is in need, he will naturally look for us, if he doesn't sell, what's the use of us finding out? ”