Put the soft-shelled turtle on the board, pick up a knife, don't look at it more, only to see the knife flash, the soft-shelled turtle has been cut along the edge of the shell, Su Luo's action is very fast, very neat, everything, a dig, rinse, add hot water, and further processing again, within a few clicks, a soft-shelled turtle will be processed. Pen & Fun & Pavilion www.biquge.info

Looking at Su Luo's skillful movements, Xu Jiao knew that he must be a very powerful chef, don't look at Xu Jiao is a white-collar worker and won't cook, when she has time, she will also choose to cook by herself, soft-shelled turtle, she has naturally dealt with it before, but it is not so easy to deal with, don't tell lies, at least you have to help for hours, not like Su Luo, you can do it in three or two clicks, not only is it fast, but it is also clean and neat.

This is followed by the cutting, which is much more delicate because the soft-shelled turtle meat has to be processed for the second time.

After processing the soft-shelled turtle meat, turn on the fire, start boiling, seasoning, pour the boiled soup into the prepared cantaloupe container, and then put it on the steamer to steam, during which you can start processing the soft-shelled turtle meat, remove the part to be used, turn on the fire, process the liquor, and finally stir-fry... It didn't take long for the two dishes to be ready.

"Boss, your craftsmanship is not bad, just rush at your craftsmanship, this money is indeed worth it. Knowing that Su Luo finished doing it in the end, Xu Jiao reacted, obviously, it seems that the things that Su Luo deals with seem to be very simple, but there is an indescribable sense of neat beauty, as if it is not cooking at all, but a kind of art, so I was a little fascinated for a while.

Especially the last carving, I saw Xu Jiao's dazzling, because Su Luo's movements were too fast, it was obviously a delicate little flower, but it was carved at once, like a ghostly workmanship, and the shape was graceful, as if the real flowers were placed in front of you, each one was different, it felt like thousands of flowers were open, full of aesthetic atmosphere

"Thanks for the compliment, your dish. Su Luo handed over the prepared dishes.

Xu Jiao took it and brought it to the table, looking at the white wine braised pork, the white porcelain plate and the orange and yellow crystal soft-shelled turtle meat, forming a sharp contrast, with thousands of flowers that are blooming, with a pleasant pastoral romantic style, full of poetry and picturesqueness.

"It's very exquisite, but I don't know how it tastes?" Looking at the exquisite dishes, Xu Jiao muttered a few words.

"First eat the bouncing soft-shelled turtle soup, then the soft-shelled turtle meat, and finally the cantaloupe carving. Looking at Xu Jiao, who was about to eat, Su Luo couldn't help but say.

"Oh?" Listening to Su Luo's voice from behind, listening to the words, Xu Jiao was obviously stunned, obviously understanding what Su Luo meant, so she couldn't help asking: "What, what's wrong with this?"

"Three kinds, one represented, the starter, the main course, and the final dessert. Su Luo didn't have any suspense, and said very directly.

"I see, no wonder I said it was a package. After listening to Su Luo's words, Xu Jiao suddenly realized, obviously understood the meaning, and muttered with interest: "Is it really interesting to combine the two dishes into a simple tasting process." ’

"En~" After knowing how to eat this package, Xu Jiao picked up the cantaloupe and opened it, the face was orange-yellow solidified soup, pure in color, without a trace of impurities, as if it was a gem inlaid in it, crystal clear.

The size of cantaloupe grapefruit, it looks very small and delicate, and as an appetizer, this is no more or less.

After opening it, it didn't exude any particularly strong flavor, after all, the soup inside was solidified, Xu Jiao picked up the spoon, spooned it down, and couldn't help but not dig up the meat jelly, but the spoon was almost bounced out without holding it firmly, obviously I thought it was just meat jelly, so I didn't use much strength.

Xu Jiao exclaimed, if it weren't for the quick reaction, the spoon might really be bounced out, through the mouth of the cantaloupe, you can see that the meat jelly inside is still shaking, full of elasticity, between shaking, the solidified surface from time to time comes from the mirror luster, seeing this, Xu Jiao couldn't help but exclaimed: "This elasticity, it's really... No wonder the dish is called bouncing soft-shelled turtle soup, this elasticity is really not small, but it looks very interesting." ”

As she spoke, Xu Jiao was knocking on the solidified soup with a spoon again, and sure enough, there was still no trace of damage to it, and it kept shaking, full of elasticity.

Then, he took the spoon and spooned it down, scooped up a lot of coagulated soup, and ate it in his mouth, and suddenly, when the coagulated soup was eaten in his mouth, it was like ice cubes meeting fire, and it quickly melted, with a faint salty taste, and the elegant and perfect soft-shelled turtle taste slowly spread in the mouth.

It is not as surprisingly elastic and chewy as you would expect when pressing.

"It tastes really good. "Compared with other Suluo's dishes, the taste of this dish may be a little weaker, after all, it is only an appetizer as an appetizer, but even so, the taste is still very delicious and delicious, with a light and elegant taste, and then looking at the exquisiteness of the braised soft-shelled turtle meat in white wine, a leisurely and romantic taste comes to the face.

This kind of thing, the more you eat it, the more flavorful it becomes, with a little sourness in it, teasing the taste buds on the tongue and awakening the desire for food.

For such an appetizer, Xu Jiao is very satisfied, at least it is several times better than the small shop that I have been going to before, although the price here is a little more expensive, but it is still acceptable.

"Well, it's gone..." The amount of soft-shelled turtle soup is not very large, so I ate it all at once, and when the cantaloupe container was dug into the meat, the cut was smooth and smooth, so it was very clean and there was no residue.

Obviously, I didn't expect that this kind of thing would taste better the more I ate, and when I reacted, I realized that it was already empty, Xu Jiao's face couldn't help but turn red, and she felt a little embarrassed, but she quickly reacted.

After eating the bounced soft-shelled turtle, Xu Jiao couldn't help but look at the braised soft-shelled turtle meat in white wine, to be honest, for this exquisite food, it actually made her feel indestructible, but in the end, Xu Jiao still started.

Pick up a piece of soft-shelled turtle meat that is as sparkling as a jewel, eat it in the mouth, the chewiness and elasticity of the collagen after concentrating, there is really nothing to say, in the mouth, I haven't tasted what the taste is, the rich taste of the wine is passed over first, people can't help but be a little intoxicated, but although the wine is rich, it is not intoxicating.