Although Wang Li hadn't seen anything about the promotion, the governor said that he would have something to rely on, and after a little thought, he wrote a letter and sent it back to Qian County to Meng Yue. In any case, I have to let Meng Yue know about this matter first, and when it is really time to return to Nanjing in the future, I should be mentally prepared.

Wang Li doesn't worry about anything else, he is worried about Master Meng, now it is Meng Yue and it is easy to say, Master Meng is only afraid that he will not be able to leave Ah Yan for a day, and the little guy is now the whole world of Master Meng. Not to mention how convenient it is for Nanjing and Qiaojun to travel now, no matter how convenient it is, it is not something that can be seen at home.

When Meng Yue received the letter, Master Meng was holding Ah Yu on the side, and when he heard that it was Wang Li's letter, he asked: "When will you come back, Ah Yu is only so little, how can there be a father who is not at home." ”

Meng Yue said: "When I left, I said that it would take ten days and a half months, and then I went, compared to his father, Ah Ju is more rare than his grandfather, and if he has a grandfather, Ah Ju said yes." ”

Master Meng didn't read what was written on the letter, the relationship between his daughter and son-in-law was sweet and greasy, and Master Meng didn't want to look for a dazzling eye: "Yes, Ah Yan has a grandfather, why do you want your father." ”

Looking at the warm picture of Master Meng and Ah Yu's incomparably harmonious harmony, Meng Yue beat a drum in her heart, otherwise she would still stay in Qian County, she owes Master Meng a daughter, and it is not an exaggeration. As for the senior brother, the distance between the left and right places is not far, and if you want to see each other on the same day, you can see each other on the same day, so it's a big deal to go back and forth every one or two days.

After a while, Xiao Qi came over, saw that Meng Yue talked less than usual, and asked her what was going on, Meng Yue said his embarrassment, Xiao Qi smiled and said: "What is this difficult, but if Ling Zun knows, he will let you take Ah Yu back to Nanjing with Wang Chongya." It is not a matter for husband and wife to live apart, and Ah Yu can't leave his father, Ling Zunsu loves you, but he can't bear you, and he still thinks for you in the long run. ”

"I just don't want to be like this, my father loves me so much, I always feel like I can't repay it, if I can't even ask him to see me every day, it will make me feel that my daughter is in vain. Although her status in the rivers and lakes with Master Meng has declined slightly after Ah Yu was born, Master Meng has never lived up to the crown of female control.

"No wonder those academicians always say in private that they should give birth to a daughter like Miss Ameng and stay by their side for the rest of their lives, and I can understand it now. Xiao Qi has been wandering in his life until now, although he has become a family, he has no children, and he and his wife have traveled through the mountains and rivers to taste food, and their lives are very happy.

Meng Yue: Yes, because of this, I want to draw a single book, and the theme is - yes, I came to trick you into having a daughter.

"Let's make a plum vegetable button meat today, remember when I was a child, every New Year's Festival or birthday, my mother would cook plum vegetable button meat herself. Not only cooking, but also making plum cabbage and meat buns for us, all of them are authentic when this dish is steamed, but my mother does it first boiled and then steamed, which is more flavorful and more homely. Xiao Qi said, choose a piece of good pork belly, all four pieces, simmer in a pot under cold water, add green onions, ginger and garlic and a little rice wine to the pot, and remove the green onions, ginger and garlic in the middle to avoid boiling rotten, "In this way, the soup for cooking meat can still be kept, and it can be used to make noodles or soup." ”

The meat is boiled until the chopsticks can be easily pierced, take it out, mix it with sealed wine soy sauce and a little sugar, marinate the meat skin in the sauce, marinate until the meat skin is colored, take it out to air dry, and then go on the second course, and so on three times before it is finished. At this time, sit in the oil pot, put the processed pork belly in, fry the meat skin up until the skin is jujube red, take it out and throw it into the cold water pot prepared in advance, so that the meat skin will be in the shape of the common tiger skin.

The dried plum vegetables are afraid of sand, first rub them in the water and take them out, then rinse them twice with water, soak them in the broth slightly, put oil in the pot, go down with the soup, and stir-fry for a while. If you like spicy food, you can add dried chili flakes and a little soy sauce and rock sugar to taste, and you don't need to add salt. At this time, take out the soaked buckle meat from the cold water and cut it, only cut the meat without breaking the skin, so that it is good to turn around and put it on the plate. Stew until the meat is slightly dried and the soup is slightly dried, the meat skin is placed in the bowl, the plum vegetables are poured on the meat, and the plum vegetables are done, and only the last step is left - steaming in the pot.

"I just put a lot of dried plum vegetables, and the rest of the leftovers are also in it, which can be used to wrap plum dried vegetables and meat buns, but you have to add extra oil, otherwise it will be very dry. "A bowl of plum vegetables with meat fillings, Xiao Qi directly put two large spoons of oil, the kind of spoon for stir-frying.

After mixing, put it in the ice cellar to freeze it a little and then take it out to wrap the buns, the chef helped to make the noodles, and the buns didn't need to be started by Xiao. The chefs in the north make steamed buns, which are all good hands, and if you want a few pleats, you can have a few pleats, and the buns that come out are beautiful and white and fat.

After the second fermentation, the buns are steamed out of round and chubby, and the filling inside is oily and juicy, salty and delicious: "There is a very special aroma." ”

"The aroma of the sealed jar wine, the fried button meat is different from place to place, each has its own strengths, the sealed jar wine is fragrant, and the fishy and greasy taste is enhanced, compared with other practices, I recommend adding the sealed jar wine in soy sauce. Xiao Qi said, moving the steamer for steaming dried plum vegetables and meat from the steamer to the stove that kept warm.

A total of four bowls were steamed, Xiao Qi left one bowl for the kitchen to taste, and Meng Yue naturally stretched out his chopsticks to taste it. The meat is plump, the fragrance is mellow, and the aroma of the sealed wine is definitely the best green leaf, and it plays the role of the best supporting role in the perfect blend of meat and plum vegetables.

What's more, it is the plum vegetable button meat made by Xiao Chef Wang, and the method seems to be very ordinary, even Xiao Qi himself said that it is not the orthodox plum vegetable button meat method, but it is unique because of the taste of home. But Meng Yue eats it, and still feels that Xiao Qi's cooking skills are superb, this is a dish that can't say where it is delicious, but when you eat it, your life will become complete.

Meng Yue: Well, it's decided, the third book of "Chrysanthemum Downstairs" is the plum vegetable button meat special, and the name can be called - the strongest plum vegetable button meat.

Before painting the strongest buckle meat, Meng Yue had to draw out the line drawing of the second picture book, and the second picture book of "Chrysanthemum Downstairs" tells the story of Taizu entering the stormy chrysanthemum downstairs and taking on the task of revitalizing the chrysanthemum downstairs. As a ruthless character who has conquered the world and given birth to a woman, of course Taizu will not follow the usual routine, even if the conditions are limited, he will definitely not start with food like egg fried rice, so he used his cooking skills to conquer the world from fish noodles.

Ju downstairs is in the port, and the most accessible and freshest and cheapest is fish, which is the result of the discussion between Meng Yue and Xiao Qi.

When Meng Yue was pondering how to draw the second book of "Chrysanthemum Downstairs", in the palace wall of Nanjing City, in the imperial study, the cabinet and officials were playing against each other on the promotion, appointment and dismissal of officials. Wang Li is not conspicuous among them, after all, Wang Li's achievements in governing the local area are obvious to all, and it is reasonable to promote him back to Nanjing, and it is conspicuous if he is not promoted.

And in the list of promoted cadres, the most conspicuous is Ye Shenzhang.

#是的没错, I ate the plum vegetable button meat today, so I wrote the plum vegetable button meat#