And at this moment, Su Luo also saw it, originally thought that he wouldn't do it! It turned out that he was ordering others to do this, it seems that he must be some kind of bully or something! No matter what, Su Luo wanted to thank him in his heart, if it weren't for him, he wouldn't have had a chance to do it at all. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Ryuzaki didn't say anything, packed up the plates, walked back, and didn't do anything more after he came back, because now there are only about twenty minutes left, if you follow this step at this speed, there is no time to do it at all, even if you want to do it, you are powerless, he can only think that he is unlucky, who called himself unlucky, and actually joined a group with this transfer student.

From Ryuzaki's expression, Chuangsuluo was even more sure that person was a bully or something, in short, he was a character who was not easy to mess with, of course, it was for ordinary people.

After seeing this situation, Su Luo couldn't be idle, so he immediately prepared the ingredients and started to make them.

In this case, there is no way to make a dish that can get an [A] grade evaluation, for Su Luo's actions, the man smiled disdainfully, and then took care of his own cooking, and Ryuzaki directly ignored Su Luo, because he also thought so.

Su Luo quickly picked out the fresh ingredients and processed them quickly.

Then take out a pressure cooker, pour the sliced potatoes, mushrooms, add a small amount of water, put the beef in, and at the same time pour in some oil, and of course, the most important burgundy wine, and after adjusting the taste, cover the pot.

Su Luo's beef is not ordinary meat, but the most chewy meat, which is delicious to make, but the disadvantage is also obvious, that is, because such meat takes a lot of time to cook.

But now there is not so much time at all, seeing this, the partner Ryuzaki beside him directly shook his head, and the person behind him had a disdainful look even stronger.

For such an accident, the lecturer will not say anything to give you another chance or something, let alone a strict lecturer like Roland Chapelle, if such a thing happens, he can only consider himself unlucky.

After nearly ten minutes, the pressure cooker began to make a clanging sound, and after a few minutes, put the pressure cooker that was still rattling under the water hose for showering, the process took about a minute, and when there was no rattling sound, it meant that the gas inside was almost finished, and it could be turned on.

The moment it was opened, a mellow beef flavor rose directly to the sky, making people intoxicated.

This immediately attracted the attention of many people, but it was only a glance, although they knew that this dish had such a strong smell and the taste must not be bad, but they did not think that the most difficult beef could be cooked in such a short period of time.

At this time, prepare a bowl and a plate, pour all the soup from the pressure cooker into the bowl, and place the remaining ingredients, including beef, on the plate.

Reheat the heat, pour the soup in the bowl into the pot, start to prepare the starch for thickening, take out the appropriate amount of starch and put it in the bowl, in the next step, Chuang did not choose to stir with water, directly replaced it with Burgundy red wine, and after stirring, slowly pour it into the pot to avoid bubbles.

In the process of slowly stirring, the soup slowly tightened, thicker and thicker, the smell of red wine is even more soaring, intoxicating, and when it feels almost done, turn off the heat, pour the thickened soup on the plate, give them an attractive and full color, and then add a little coriander on top of the beef as a decoration, and this is it, the dish is finished.

After finishing the dish, Sulo picked up the plate, walked up to the lecturer Roland Chapelle, put the beef down, and habitually said, "Beef stew in Burgundy red wine, please use it slowly." ”

Roland Chapelle couldn't help but swallow his saliva as he looked at the steaming dish in front of him, because the aroma of this dish was so strong that it directly aroused people's appetite.

This dish is not only rich in smell, but also beautiful in appearance, the beef is not the kind of dark brown, but the yellowish brown, not the kind of dry cooking, but very full, because it is wrapped in a gentle, crystalline soup, turning the whole beef into a yellow jewel, exuding a dazzling light.

Because it was the arrogance at the opening ceremony, Su Luo's dishes naturally attracted the attention of many people, even if he looked at him with disdain just now.

Although this dish was indeed very tempting, Roland Chapelle did not rush to eat it, but pressed it with a fork, and as a result, the fork seemed to be bounced back, and he subconsciously thought, "It's so soft, the fork pressed on it, it looks like it has been bounced back." ”

"What?"

"Liar, huh?"

"How is it possible to do this in such a short period of time?"

There were people watching the theater on the side, and there were people who were joking... When they saw this scene, their eyes widened, and they exclaimed in surprise, looking incredulous.

Although they all looked incredulous, it was undeniable that the facts were the facts.

"You guys must have had some accident when they were serving, right? How did you end up doing it?" At this time, Roland Chapelle was also a little curious about this, so he couldn't help asking.

"Yes, it only took ten minutes for this dish, because I didn't have time to make it later, so I used the pressure cooker directly. Su Luo explained.

"Oh!" Hearing this, everyone understood what was going on, and they all nodded.

"No, even if it is boiled in a pressure cooker, it is impossible to cook such an effect, after all, things cooked in a pressure cooker generally do not have such softness," Roland Chapelle also agreed, but with the experience of a good chef, he quickly denied this method, and said: "Even if it is cooked in a pressure cooker, it is impossible to cook it to such a softness! You must have used some other methods, right?"

Seeing this, Su Luo couldn't help but snap his fingers and said with a smile: "It's really worthy of being the strictest lecturer in Yuanyue, this is all visible to you, indeed, if you use ordinary methods to cook in a pressure cooker, it is indeed impossible to cook this effect, and as long as you add a lot of oil and a small amount of water to the pressure cooker, there will be no problem." ”