Hearing Huang Yuwei's words, Li Yu nodded and said, "Dumplings are mainly a matter of meat filling, Uncle Xu, you still have to deal with meat filling... Did you find out on your own, or did you learn it somewhere?"

When Uncle Xu heard Li Yu's words, his expression was slightly stunned, but he soon came back to his senses and said: "I looked up these methods on the Internet, it is a website called Cooking House, and it costs 300 yuan to learn a dish." ”

After that, he took out his mobile phone, opened a saved web page, and handed it to Li Yu: "This is it." ”

Li Yu took the phone and took a cursory look, the website page is very exquisite, and there are some scrolling symbols, such as "Chef Liuduan teaches you to start cooking", "Gift package for opening a store" and so on.

Uncle Xu's account is automatically logged in, Li Yu opened the account background and clicked into a "purchased option".

Looking at it, his brow furrowed.

The site's paid recipes don't even reach the level of home-cooked recipes, and there are some errors everywhere in the text.

For example, in the item of slicing meat products, the recipe does not even explain the basic texture knowledge, and only writes that it will be sliced at will.

You must know that animal muscles are organized, and the texture produced by cutting along the texture and against the texture is very different.

For example, in the production of dumpling filling, its recipe actually says "Stir-fry the meat filling until it turns white", which means that all the fillings in the pot have been fried.

And this kind of crooked heresy has appeared on the charging platform!

He glanced at Uncle Xu with his peripheral vision, and sighed helplessly in his heart.

He roughly knew Uncle Xu's thoughts, Xu Kee Noodle Restaurant was opened during the period of meat fasting, and a period of chef certification required by Uncle Xu to open the restaurant was also completed during that period, and his skills were only kneading dough, fermenting and boiling noodles, and at most adding a few stir-fried vegetarian dishes.

After the ban on meat was lifted, all kinds of restaurants popped up, and under the impact of those various kinds of meat, the income of noodle restaurants continued to decline.

In order not to be crushed in this big era, and for the sake of the children he sponsored, Uncle Xu could only try to add meat to the menu.

In all parts of the country, there may not be many people who have the same second idea as Uncle Xu, but there are many shops with the idea of 'not being crushed'.

These people are like the brick-and-mortar shopkeepers who were pressed to the ground by e-commerce before Li Yu's rebirth, struggling desperately in an irreversible era.

But how can it be so easy to change? The recipe is defective, the residual inheritance is self-cherished, and if you want to systematically learn cooking skills, the apprenticeship fee alone may cost hundreds of thousands.

This is the deformity of the times, and it is also the inevitable development of history, just like the first menstruation of the last century, it is a stage that must be experienced, as long as it passes, everything will be as splendid as spring.

What appeared with the opportunity were those bulls, ghosts, snakes, gods, demons and monsters, and their evil pupils were staring at those people like Uncle Xu.

A recipe that may cost thousands of yuan or even more can be seen for only a few hundred yuan, behind the seemingly cheap ... Hehe.

Li Yu was a little skeptical, these people who scribbled recipes, would they be able to cook?

Who made such websites appear in the public eye? And who made them credible? How many stores in the whole country have closed their doors because of this? Wouldn't the hearts of those who make this kind of money hurt?

Putting his thoughts back in front of him, Li Yu took some time to dictate the practice of home-cooked dumplings, and then under his guidance, Uncle Xu made dumplings on the spot, and sure enough, the dumplings made according to Li Yu's method tasted several grades higher than the original.

"Uncle Xu, Aunt Li," After making the dumplings, Li Yu looked at the two of them and said, "The dumplings and the big ribs are almost the same, and finally I will teach you a new dish, which is called Shucheng Fish Balls." ”

Shucheng fish balls are one of the Han snacks rich in local characteristics of Shucheng.

Its taste is good, it will not deteriorate after cooking for a long time, the color is white and exquisite, it is elastic, the taste is delicious, it has a special seafood flavor, the food is smooth and crisp, and the soup is not greasy.

The core of Shucheng fish balls lies in the production of the outer skin.

Fish balls do not mean that they are filled with fish, the filling of fish balls is mostly lean pork, and at most shrimp is added, and the "fish" of fish balls refers to the outer skin.

The outer skin of Shucheng fish balls is made by chopping fresh fish and mixing it with starch, which not only removes the fishy fish, but also retains the unique umami taste of the fish.

Even before Li Yu's rebirth, the production process of Shucheng fish balls was expensive, and the ordinary Shucheng fish ball training class was about five class hours of 1,000 and a half, and the starting price was tens of thousands of yuan in the more famous stores.

In 2016, the sales volume of the brand industry affiliated with 'Shucheng Fish Ball' reached nearly 100 billion.

Not to mention in this world, if in the long run, the potential value of Shucheng fish balls is even far greater than the original broken shop.

But Li Yu always firmly believes in one thing, things are valuable, morality is priceless, a recipe can be sold for 800,000 yuan, and in the same way, he can take nothing.

"By the way," Li Yu said to Uncle Xu, "Is there any fresh fish in the store? ”

"Yes, yes," Aunt Li nodded hurriedly, and after tasting the improved dumplings, she was completely convinced of Li Yu: "I bought a fish today to cook it, but the fish is dead, is it okay?"

Li Yu nodded and said, "After all, it's for demonstration, as long as it's not a stinky fish." ”

Hearing Li Yu's words, Aunt Li turned her head and trotted to the middle room of the noodle restaurant, and after a while, she came over with a fish.

Li Yu took a look, and it was quite a coincidence, it was an eel, which was very suitable for making fish ball skin.

At this time, Uncle Xu had already closed the door of the store, so he didn't have to worry about diners coming in, so Li Yu took the fish to the stove.

After the basic cutting and scaling, Li Yu took off the fish meat and cut it into pieces with a knife along the lines of the fish.

On the other side, Uncle Xu minced lean pork according to Li Yu's dictation, added a little soy sauce and salt.

After Li Yu finished slicing the fish, he added a spoonful of starch to each slice of fish: "Aunt Li, you can help me turn on the blender." ”

"Hey, okay. When Aunt Li heard this, she hurriedly turned on the mixer, and she often used the mixer to process some pastries on weekdays, and she was quite skilled in using it.

After the mixer was powered on, Li Yu put the fish starch together, and after a noisy stirring sound, the fish and starch had merged into one and became fish puree.

PS: Hey, this chapter is a feeling, you can search for a certain eye drops, with annual sales of 750 million, advertising costs of 290 million, and drug research and development expenses of only 30 million, I don't know how many elderly people have been harmed.