Li Yu appeared a little suddenly, Manager Lin didn't react for a while, and after coming back to his senses, he immediately thought about it in his heart.

The rich man in the imperial capital spent a lot of money to buy Dongpo elbow recipes, and as an industry insider, he naturally knew that if it was really as the man in front of him said, then the value of this 'broken shop' was probably immeasurable, and even the chef of the fifth section might be tempted!

Although Li Yu's words may not all be right, and the time of his appearance is also a little abrupt, no matter what, Li Yu and the two should be stabilized at this time, and the authenticity of the recipe can naturally be brought back to the hotel and handed over to several fourth-stage chefs for judgment.

Manager Lin was about to speak, when Yu Sanduan suddenly roared.

"You, you have no evidence!" Yu Sanduan's face turned red at this time, and he stretched out his index finger to point at Li Yu tremblingly, "You said that four hundred years is four hundred years? Who knows if you are acting as a double reed to cheat money? If you have the ability, you can do it now!"

Hearing Yu Sanduan's words, before Li Yu could say anything, Manager Lin's brows furrowed first.

He also planned to stabilize Li Yu first, but it turned out to be good in the third paragraph, and after these words, Manager Lin didn't even have room to relax.

It's really not that the heart of the Yellow River is immortal, Li Yu nodded, smiled freely, and said, "Okay, I'll show you." ”

Ignoring the stunned Yu Sanduan, Li Yu lowered his head and said to the little girl: "Yiyi, remember me, I am Li Yu, Brother Xiaoyu who went to study in the Demon Capital four years ago." ”

Yiyi raised her little face with pear blossoms and rain, was stunned for a while, and after recognizing Li Yu, the little girl threw herself into his arms and cried with a "wow".

Li Yu touched the little girl's head distressedly, the little girl's name is Wang Yiyi, his father's name is Wang Tao, and he is the director of the welfare home where he was located.

Wang Tao got married very late, and only had his only daughter Yiyi in his thirties, perhaps it was a trick of fate, on the day Yiyi turned one year old, a car accident took the life of Yiyi's mother.

Later, Wang Tao took over the welfare home, and there were dozens of brothers and sisters, and Wang Tao also changed from the father of a child to the father of a group of troublemakers, in a blink of an eye, it has been ten years.

Looking at the white clothes washed on Yiyi's body, coupled with the fact that the little girl was selling recipes, Li Yu seemed to understand something, and said softly: "Dean Wang, he.... Something happened?"

Yiyi raised her head and nodded helplessly.

Li Yu took Yiyi's little hand and comforted the little girl a few words, after all, this is a public place, and the top priority now is to sell the recipe first.

took out a pack of tissues from his pocket and gently wiped the little girl's tears, Li Yu looked at Manager Lin who was standing on the side: "Manager Lin, let's go verify the recipe now, right?"

"Yes, of course, just go to the back kitchen of our hotel, the materials and kitchenware are very complete," Manager Lin pointed to the Dongyuan Hotel on the side, looking at Yiyi pear blossom with rain's little face, Manager Lin added, "If the recipe is okay, I can guarantee a fair price." ”

Li Yu nodded, walked to Dongyuan Hotel with Yiyi and Manager Lin, and hummed angrily in the third paragraph, "The ghost knows if he sings a double reed", and then strode up.

The back door of Dongyuan Hotel is next to the antique city, and it is only a two- or three-minute walk away, during which Li Yu took a cursory look at the recipes of the shop, which was roughly the same as what he remembered.

Different from the luxurious and high-end main entrance hall, the back door of the hotel is mainly used for the transportation of ingredients, after entering an ordinary steel plate security door, a strong smell mixed with ingredients comes to the face, and there are some vegetable leaves scattered on the ground, which are usually cleaned up once in two or three days.

The four of them walked into the goods elevator, and as soon as they entered the elevator in the third section, they walked to the opposite corner of Li Yu, looking like they didn't care about you.

Manager Lin smiled apologetically at Li Yu, Li Yu didn't care much, there are things that are light everywhere, and everything depends on strength.

The elevator stopped on the third floor of the hotel, and after exiting the elevator, everyone turned around and finally came to a spacious kitchen.

At this time, it is not yet time to eat, and the chefs are all watching materials in a side room, there are instructional videos of masters from various countries making food, and there are also some news reports in the industry.

"Yo, Manager Lin, and Lao Yu, you two came early today," Seeing Manager Lin bring people in, an older chef put down the magazine in his hand, walked over with a smile on his face, and beckoned around as he walked: "Stop first, Manager Lin and Yu Sanduan are here." ”

The three feathers on the chef's chest indicate that he is also a three-stage chef.

"Well, it's a bit of a matter to come here," Manager Lin nodded and said to the chef, "Old Yun, you call someone... Forget it, you go to the fifth floor in person, invite Yang Siduan down, and arrange three more people to give this gentleman a hand. ”

"Just call me Li Yu, Muzi Li, the universe of Yu," Li Yu had a good impression of Manager Lin, and said with a smile: "You don't have to do it, please help me prepare a pound and a half of hooves, as well as snow beans and rice wine, well, rice wine is best from Shaoxing." ”

Although he didn't know what Li Yu was going to do, Manager Lin spoke, and Yun Sanduan didn't ask much, he thought about it and said: "Shaoxing rice wine and snow mountain soybean kitchen are available, and we really don't have a reserve for hooves.... But it's okay, the street is the central market, and it takes fifteen minutes to go back and forth. ”

Seeing Li Yu nodded, Yun Sanduan turned around and shouted to the kitchen worker behind him: "Zhao Li, you go to the opposite market to buy two catties of hooves, hurry up! Huang Fa, you go to the second floor to get the Shaoxing rice wine sealed in the jar!"

The two of them answered when the kitchen workers came out, Yun Sanduan turned around and gestured towards the ceiling, "Then I'll go up and invite Yang Siduan first." ”

"Okay, then I'm sorry for you," Manager Lin paused, and then looked at Li Yu: "Mr. Li, is there anything else you want us to prepare?"

Li Yu shook his head and said, "I'll take care of the rest, I can use the kitchenware and seasonings as I like, right?"

"Of course, of course," Manager Lin laughed and made a gesture of please: "Mr. Li can start at any time." ”

After getting permission, Li Yu walked quickly to the stove and began to prepare auxiliary materials.

The most suitable choice for making the salt of Shucheng broken hooves is Zigong Sichuan salt, because the sodium chloride content of Sichuan salt is as high as 99%, the taste is pure, no bitterness and astringency, the color is white, the crystal body is small, loose and not clumpy, and it is the most suitable salt choice for cooking meat.

The green onion and ginger are similar, and the green onion and ginger grown in slightly alkaline soil also play the greatest harmonizing effect.

Because of the salt, the soy sauce needed for the hooves is not much, and a little dark soy sauce is enough.

Compared with seasoned light soy sauce, dark soy sauce has a lighter salty taste and is more used for coloring when 'marinated'.