When the video was recorded, it was almost noon, and Li Yu saw that there were still some ingredients in the freezer in the back kitchen, so he cooked a few dishes in the pot.

Subsequently, the three of them solved lunch in the hall, and Chen Xiyan, who tasted Li Yu's craftsmanship again, was very addicted.

After lunch is solved, Li Yu takes the little girl, carries three cowardly cats and Chen Xiyan separately, Chen Xiyan will send the video to the studio for editing, and the video will be released in three days after the video is edited.

As soon as he got home, Li Yu contacted Lei Qilian, Yang Qiguang and others to inform them of their own media operation plan.

Only a meager forwarding can help Li Yu, and several people agreed without hesitation.

Three days passed in a flash.

In a blink of an eye, it was the day of Li Yu's first battle from the media.

The night before, Chen Xiyan sent the edited video over, and after Li Yu confirmed that it was correct, he sent it to the computer and placed it in advance.

On the third day, Li Yu got up early in the morning, finished washing up briefly, and sent the little girl to the school gate, and when he went home, Chen Xiyan's call also came.

"Are you ready? I haven't slept well all night," Chen Xiyan's tone was excited with a little apprehension, this time she spent a lot of energy on it, "Success or failure is here." ”

Li Yu was also a little nervous, after all, he had never been in contact with this kind of thing before, and he did not have a thorough understanding of the operation method and effect.

Today's video release, whether it can achieve the expected effect, he really doesn't have much bottom.

The two chatted without a word, time passed minute by minute, and when the second hand was ten seconds away from nine o'clock, Chen Xiyan's breathing suddenly became short.

"Three... Two... "When the phone sounded that it had arrived at nine o'clock, Li Yu pressed the orange-yellow 'publish' option.

Subsequently, he sent a text message to the acquaintances of the address book: "Meager has been sent, Li Yu." ”

In a single apartment in Tree City, Chen Xiyan, who asked for leave today, forwarded this meager post for the first time, and at the same time @ everyone in a media person exchange group: "Big brothers and sisters, the meager content has been released, please forward !!"

Dongyuan Hotel in Shucheng, after Yang Qiguang received the text message, he also immediately forwarded Li Yu's meager message.

On the thirty-fifth floor of a luxury office building in Tree City, Zhao Jing stood in front of the floor-to-ceiling window and dialed a phone call: "Hey, Ye Er, how many first-line stars do you have under you now?" Oh, thirteen are they... I'd like you to help..."

Seven hundred and seventy kilometers away from Tree City, in the back kitchen of the Magic City, the only super platinum hotel in China, Xingyue Hotel, a fourth-stage chef was standing in front of an old man with his head down, his face full of worry.

"I said it all, the shell of this crab can't stick to the pan, it will turn black when it sticks to the pot, you are good, half of the shell is fried for me, you..."

In the middle of speaking, the cell phone in his pocket suddenly rang.

He took out his mobile phone and looked at it, laughed and scolded 'this stinky boy', then opened the meager app, searched for the account of 'Chef Li Yu', clicked to follow, and easily forwarded the only meager message on the account.

After reposting, he picked up a rolling pin and knocked on the iron stove: "Everyone's work stops, go to their own meager accounts, and forward my meager first content..."

In the more distant imperial capital, in a luxurious courtyard, Qin Haigu dialed a phone call with a smile on his face: "Xiaolin, help me transfer Director Ma of the Communications Department...."

Two months after coming to this world, all the connections Li Yu has saved have shown their influence for the first time!

Lin Jinfeng is a sophomore at the School of Culinary Arts at South China University of Technology.

Yes, South China University of Technology, Culinary College.

After the ban on meat was lifted, the value of chefs has risen sharply, and the traditional middle and low-end technical colleges are no longer in line with the status and value of high-level chefs - the annual salary of the fourth-stage and fifth-stage chefs starts at one million, so why should they depreciate themselves to teach in technical schools?

Therefore, just like Li Yu's e-sports major before his rebirth, the college-level chef major came into being.

The graduation requirement for a college chef student is to reach at least one level of top chef level, accumulate half a year of experience in charge after graduation, and it is not difficult to break through to the second stage, and the second stage chef represents a guaranteed monthly salary of 10,000 yuan in the second and third-tier cities.

After a national research symposium, the Ministry of Education set the first batch of 65 first-class undergraduate colleges in the country, with an annual cap of 10,000 chef majors. (Note 1)

10,000 is spread evenly among 65 colleges and universities, and each college has only about 150 places, at least in the past few years, the chef profession has really crossed a single-plank bridge.

And Lin Jinfeng is the one who has crossed this single-plank bridge, as an industry student and a big foodie, he naturally pays attention to the meager of those well-known food celebrities.

There was no class this morning, so Lin Jinfeng nested in the dormitory and brushed up a meager face, while his roommates were playing games.

"Huh?" When Lin Jinfeng clicked on the meager opening, he suddenly caught a glimpse of a dynamic message, and the other party's authentication information was... Lei Qilian!

Lin Jinfeng paused for two seconds, and then immediately clicked on this meager dynamic, this is the first meager post of Lei Qi's continuous hair since he was promoted to the seventh stage!

After entering Lei Qilian's homepage, Lin Jinfeng found out that this was a forwarded video, and the publisher of the video was called 'Chef Li Yu'.

Li Yu: Who is that? Lin Jinfeng went through the name of the chef he remembered in his mind, how could there be a man named Li Yu?

While he was thinking, the video had already loaded and was autoplaying.

"Hello everyone, I'm Wang Yiyi..."At the beginning of the video, a little girl wearing a formal chef's uniform suddenly appeared in the camera.

PS: Thirty-five schools, 10,000 people a year, this is the data I checked a lot of data.

Take X Oriental as an example, X Oriental has 5,000 students in the school, and all of them graduate every autumn (Mom, in order to check this information, I also called X Oriental, do you dare to believe it?).

There are about 140,000 people in the national chef industry who graduate and obtain certificates every year (including township-level technical schools), and according to the theory of seven to one according to the talent pyramid, the proportion of intermediate chefs is about 20,000.

I halved the 20,000 people and moved them to an institution, which is the most conservative algorithm and should be quite reasonable