As soon as Li Yu entered the hall, he was frightened by the posture in front of him.

The hall that can accommodate 700 people is divided into three parts, in the middle is the stove used by Li Yu's assessment, and several rows of seats are placed on both sides.

The total number of people on both sides is estimated to be three or four hundred, and according to the calculation of a group of three, it is estimated that there are no less than 100 media present today?

Li Yu also saw a lot of foreign reporters, for example, on the seat closest to him, there was a white-skinned foreign girl, at this time she was chatting very happily with a Chinese female reporter next to her, and the Chinese female reporter also handed over her mobile phone, is this going to add VX to engage Ji... Oh no, it turned out to be a gacha....

After a while, the female reporter of Huaxia jumped up excitedly: "The sixth position is explosive and broken!The secondary attribute attack speed is critical!Oh yes yes yes - smuggled into Europe——"

Hearing this, a male brother in the back row of her was a little moved, and then he glanced at the black and carbon-like Nigerian reporter next to him, and his face suddenly collapsed: "......"

Seeing this scene, the corners of Li Yu's mouth twitched, and then Zhao Jing pointed in the direction and said, "Let's go, let's go to the review seat to report first." ”

Li Yu nodded and followed Zhao Jing to the judges' seat.

Today, the chief judge of Li Yuchong Duan is his old acquaintance - Yang Qiguang Yang Wuduan, after all, he is the only fifth section in the Shucheng Territory now, only he has the qualification to be the general judge of the fourth section of the assessment, two months ago Dongyuan's Yun 3rd section was promoted to the fourth section, and the chief judge was still a fifth section seconded from Hangzhou by the Shucheng Kitchen Association.

This also shows the importance of a five-dan chef, a place has a new five-dan role, not only for the role of the hotel, but also on the local kitchen association. Especially at the provincial capital city level, if there is one or more five-stage associations under its command, sometimes it can even be exchanged for some very good benefits.

In addition to Yang Qiguang, there is also a permanent director of the Shucheng Kitchen Association and two well-known veterans in Fujian Province, both of whom have rich experience in judging and have participated in many reviews of chefs with four or more dan or more.

Zhao Jing led Li Yu to the judging table and introduced the judges in turn, and Li Yu also politely greeted them.

Yang Qiguang deliberately kept a straight face, looking like 'I don't know you', and said in a stiff tone, 'Li Sanduan is good', and several judges around him rolled their eyes silently: Who TM doesn't know the relationship between you and Zhao Jing and Li Yu, if you're about to wear a pair of pants, who will you pretend to?

The scene of the judges' seat quickly attracted the attention of the reporters present, and the originally somewhat playful scene suddenly quieted down, and in just a few seconds, all kinds of video equipment with long guns and short guns were structured.

"Xiao Wen, turn on the camera first to try the focal length, the filter first! Remember, don't turn on the infrared!"

"Hurry up, hurry up, what are you doing in the broadcast truck? I can't connect to the signal for a long time, and the antenna is pulled up! Li Sanduan is about to open the stove!"

"Hello fans, I'm cute little Wenwen, I'm here now..."

At the same time, Li Yu also came to the game stove under the guidance of the on-site referee.

By the way, this referee is also his acquaintance - it is the same Director Jin who met in the assessment two months ago. After bringing Li Yu to the stove, Director Jin smiled politely at him, and then turned to leave.

The stove is very clean, with nano-level pottery white tiles, the cooktop is smooth and atmospheric, all kinds of scattered small pieces are neatly arranged in the upper left of the stove, these small pieces are all pure silver texture, together with the stove, the price of the full set is at least 100,000 yuan.

Li Yu took out a pure cowhide knife sleeve from the small bag he carried, opened it and pulled out a brand-new Chinese kitchen knife - it was the Chinese kitchen knife forged by Kadia for him, and Li Yu received the package yesterday afternoon.

The blade is pale silver, and you can see a trace of cold silver light against the light, and the blade is forged with some kind of aviation alloy, with a standard length of sixteen centimeters. Phew, the best choice for killing chickens and chopping vegetables.

Quickly prepared all kinds of parts and accessories, Li Yu went straight to the ingredients area, although he had already reported the ingredients he needed to the Shucheng Kitchen Association, the Kitchen Association still prepared a lot of fresh materials for him to choose from.

Seeing that Li Yu was selecting ingredients, Director Jin next to the judging table whispered to Yang Qiguang: "Yang Wuduan, do you know what Li Sanduan is going to cook this time?"

Yang Qiguang shook his head very dryly: "I don't know." ”

Director Jin smacked his lips: "Tsk... I estimate that this time the formation will not be small, if there is no accident, Li Sanduan is ready to go on the hot search again. ”

Yang Qiguang raised his eyebrows, and asked with a look of surprise: "Oh, are you so sure?"

With his friendship with Li Yu, he doesn't know Li Yu's assessment dishes, but this director of the Kitchen Association who has only met Li Yu once can know?

Director Jin smiled, leaned into Yang Qiguang's ear and said, "I don't know what Li Sanduan is going to cook, but the ingredients he asked the kitchen association to prepare are not simple... Dragon crab, have you heard of it?"

"Dragon Crab?" Yang Qiguang didn't speak yet, an old man with ears pricked up on the side spoke first, his name was Qian Sihai, and he was the most famous old man in Shucheng besides Huang Xuan, "Could it be that Li Sanduan wants to make a drum board dragon crab? That's an eight-grade dish?"

Qian Sihai's words did not suppress his voice, and the words 'Eight Dishes' clearly fell into the ears of the people around him.

There are many big media around the judges' bench, including some old reporters who have seen the world, but they are not calm at this time.

"What kind of dish is that?"

"Eight-pin dishes, won't it? Li Sandan is great, but he can complete eight-pin dishes independently?"

At this time, a well-known media person in the industry spoke, and he was very conspicuous in the guest seat with silver hair: "No, no, it's not true, the dish is eight pins, but that refers to the highest rating of this dish, just like the double nine pin recipes of Lei Qiduan and Jimison Qiduan, the dishes made are only seven pins." ”

Then he paused and continued, "If it's really a drum board dragon crab... So the significance of this dish is... Development of deep-sea ingredients!"