Chapter Thirty-Six: Five Stages of Promotion, Each Shows Its Ability (I)
Under normal circumstances, chefs who are involved in more than five stages of the examination need to be reported to the World Chefs Association, and the World Chefs Association will arrange the assessment location and evaluation.
However, as a world power, Huaxia Kitchen Association also has a high degree of freedom, and in the evaluation of the rank below six paragraphs, the Huaxia Kitchen Association has independent judging qualifications.
Similarly, large countries such as the European Commonwealth and the United States also have their own independent assessment authority.
The interval between the five stages of the examination is three months, and in each promotion, at most one examiner can be promoted to the fifth stage.
Zhao Jing has complained about this system more than once, the population base of Huaxia is there, and there are only four assessment opportunities every year.
Li Yu is noncommittal, at first glance, there is an exam every three months, and there are only four assessments a year, and there are not many places for promotion, but now Huaxia has a total of thirteen and five sections.
Even if only four and five ranks are promoted every year, the total amount is not so much, you must know that the profession of chef is still relatively long.
In the final analysis, it is still because of the decline of Chinese cuisine, just like the national football team before Li Yu's rebirth, spit out the bitter water of insufficient places in Asia every day, worried about the 0.5 places, but in fact? Most of the time, the national football team can't even enter the top 10 matches, and even if they enter the top 10 matches, they are only a few from the bottom.
It is a bit inappropriate to not even reach the baseline and consider higher issues.
In Li Yu's view, there is indeed something wrong with the assessment system, but this is not a problem that should be concerned about now.
Only by first raising the overall strength of the Chinese chef world, and waiting for the chefs who are qualified to impact the fifth stage are rising all the time, then they should and are qualified to consider the system.
The topic returned to the arena, today's competition venue is located on the sixth floor of the headquarters of the Kitchen Association, and when Li Yu and his party arrived, there were already many spectators sitting in the stands.
"There are a lot of people today," Li Yu held the little girl with one hand, his expression was a little surprised, and said, "I thought no one had come to see it." ”
"Master Xiao Li, you have to think about it," Qin Haigu shook his head, since he talked to Zhao Jing yesterday, he changed his name to Li Yu as 'Master Li', he smiled and said: "No matter how you say it, the five-stage Jin Examination is also a major event that only comes once every three months, and the attention is still not low." ”
After that, he pointed to a direction and said, "Our seat is there, it's a good position, let's go over now." ”
Today, Yang Siduan was admitted to the exam, so only Qin Haigu, Zhao Jing, Li Yu and the little girl came to the audience to watch the game.
The spectator seats are somewhat similar to the grandstand of the gymnasium, with a slope-like subdivision, and since Qin Haigu is a director of the Kitchen Association, he is assigned a relatively high position.
"Director Qin," after coming to his seat, Li Yu looked at the audience around him, lowered his voice and asked, "Who are these audience?
Qin Haigu smiled and said, "Some of them are, but they account for a small proportion, there are more than 480 seats in the competition venue, excluding the independent seats for judges and leaders, there are more than 450 seats available.
Of these vacant slots, more than 100 were allocated to directors like me, nearly 200 were given away by a meager raffle, and the rest were given to the partners of the Kitchen Association. ”
Li Yu nodded, it turned out that this was the case.
At this time, Zhao Jing, who was sitting on the side, said loudly: "Look, the game is about to start." ”
When several people heard this, they immediately raised their heads and looked at the center of the venue.
"Ladies and gentlemen, hello everyone, I am today's host Yu Guang. In the center of the field, a formally dressed man walked in, and as he spoke, the room suddenly fell silent.
Yu Guang continued: "Welcome to today's assessment site, ... There are really a lot of old viewers who came today, but there are still some new faces, in order to take care of these new audiences, I will introduce the assessment rules again. ”
Then he looked solemn and said: "All the ingredients of the contestants are provided by the Kitchen Association, it is forbidden to bring their own ingredients, the assessment dishes need to be completed independently by the contestants throughout the process, and they cannot leave the venue during the period, and the Kitchen Association guarantees that the assessment ingredients provided by the Kitchen Association are of high quality, without any national protection of animals and plants, and the above points will be supervised by the national food inspection department throughout the process." ”
As his voice fell, several men in police uniforms stood on the sidelines, who were the supervisors of the relevant departments, responsible for supervising and assessing whether the contestants or the kitchen association violated the rules.
Then the broadcast screen turned to Yu Guang, Yu Guang continued to speak, and said: "The judges of this assessment are five well-known food in the country, they will score the finished dishes cooked by the chef, the upper limit of each person's score is ten, the lower limit is zero, and the final result will be evaluated by the total score of five people, and those who reach forty-five points can be promoted to five sections, and many people exceed forty-five points, and those with the highest scores will be promoted, and the cooking time of the competition will be three hours." ”
In the audience, Zhao Jing pulled the corner of Li Yu's clothes, pointed to the first row and said: "Sitting there is the assessment and review, except for the two old men who are qualified to review the sixth section, these are the top veterans in China." ”
When Li Yu heard this, he looked over, and saw four men and one woman sitting in the first row, except for one man who was middle-aged, the other four looked very old.
In front of their table are several sets of cutlery, each set of kitchen utensils is a silvery white glow, and next to the cutlery are a few pairs of gloves, which looks very formal.
"Ahem," Yu Guang coughed lightly twice, and his voice suddenly rose: "Next, I would like to invite today's protagonists, seven top four-stage chefs - appear!!"
I saw that three or four meters behind the afterglow, a large area slowly sank, and after a while, seven chefs in high hats rose to the ground from below.
The seven chefs, all of whom are men, and Yang Siduan of Dongyuan Hotel is in third place.
Zhao Jing touched Li Yu with his elbow again, and said: "See, the mustache next to Lao Yang is the fourth section of the Lao Qin Hotel, and the leftmost one is the fourth section of the Imperial Capital Quanyu Hotel, surnamed Qian, is the strongest of the seven, and has hit the fifth section three times, and the highest one has scored forty-four points." ”
Li Yu raised his eyebrows and looked at this person, this is a tall and thin man, his face is a little rigid, his hand bones are slender, no surprise, he should be a chef who is good at knife work.
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