This time, dogwood is used in the cold sauce of the special cold cucumber.

Dogwood is divided into Dogwood, Dogwood and Dogwood.

On the mountain of Bai Xiaobai's hometown, there are patches of wild dogwood. This fruit can be warm and pain-relieving, dried and salted and then soaked in water to drink, for the treatment of various vomiting and diarrhea has a unique effect, can be said to be immediate, but also because of the special mild and safe, even children under the age of one can take a small amount.

Therefore, even if it is added to the dish, it is not harmful to children.

Of course, the dogwood provided by the system is more selective, and after eliminating the defective products, it is the most high-quality ripe fresh dogwood fruit.

Each of these fruits is perfectly the same size, shaped like a slightly larger green bean, round and smooth like a small dark green pearl.

Dogwood is a dual use of food and medicine, because of its spicy and light bitter taste, if it is unprocessed, after being directly added to the dish, it will give the food a small amount of bitterness.

Therefore, Bai Xiaobai must go through a series of cooking steps by himself, while retaining the slight pungent and spicy taste of dogwood, he also needs to remove the light bitterness, only in this way is the processing of the special cold sauce is the most perfect, without any bitter taste.

Bai Xiaobai recalled the processing process, it was really not easy.

First of all, the fresh dogwood fruit should be mashed with equipment and then filtered to retain the juice.

Immediately, the good pork belly is fried out of golden fresh lard, save a little hot pot, add minced garlic and fine ginger shreds to stir-fry until fragrant, add salt, cotton sugar, white vinegar, boil, slowly boil into a paste, and slowly mix it with dogwood juice.

This process must be slow, and the dogwood juice must be added little by little, and cannot be poured at one time, otherwise it will easily stick to the pan and paste the pan.

During the period, stirring constantly, after the dogwood juice is completely added, pour a small amount of mountain spring water to make the paste, until the paste liquid is diluted, and then completely boiled before turning off the heat.

Wait until the liquid is completely cooled, use special equipment to filter the ginger, garlic and other impurities, and then add a small amount of sesame oil and mix well, so that a pot of good special cold sauce is completed.

Once the cucumber and the special salad are ready, the cucumber can be pickled.

However, unlike ordinary cold cucumbers, you can pour the juice directly.

The special cold cucumber is not a sauce, and its pickling process can be said to be 'Qinglong shallow midstream'.

To put it simply, cut cucumbers should be marinated with good sea salt in order to maintain their crispness.

After the marinade is completed, filter the marinade, grab the cucumber head, put it into the mixed cold sauce, and roll back and forth, because the cucumber is very elastic, just like a raptor crossing the river in the cold sauce to turn over the river and the sea, so it is called 'Qinglong shallow midstream'.

After a few back and forth, let the cucumber evenly coat the cold sauce.

After marinating completely evenly, carefully pack the cucumber on a blue and white porcelain plate in a circling state, slightly pour a little cold sauce to increase the color, and then cut off the excess cucumber stalk.

Finally, a small piece of carrot is carved into a blooming thin cicada-wing rose, marinated for a while in a special salad, and then embellished in the center of the blue and white porcelain plate.

In this way, a special cold cucumber with full color, flavor and beautiful shape is completed.

The specially made cold cucumber has an incomparably crisp taste, the taste is sweet and sour, slightly spicy but not choking, light spicy but not dry, and extremely delicious.

In addition, because the cold sauce contains Chinese herbal dogwood, which warms the stomach and relieves diarrhea, it can neutralize the coldness of cucumbers, so even the elderly and children with a cold stomach can eat this delicacy.

To sum up, this new food is not just a home-cooked cold side dish, but an appetizing and stomach-nourishing Chinese medicine side dish, which is both delicious and healthy.

Looking back on the production process of the whole new product, Bai Xiaobai's supper has just finished eating.

The new product is paired with porridge and fritters, which have already been eaten by him, and there is a disc left.

Intoxicated by the aftertaste of the new product, Bai Xiaobai almost couldn't extricate himself. I closed my eyes, took a deep breath, and suddenly felt relaxed.

After several comfortable burps in a row, Bai Xiaobai couldn't help licking the cold sauce left on his upper lip several times.

He was licking his upper lip when he suddenly felt someone staring at him.

Bai Xiaobai's sixth sense has always been accurate.

He immediately opened his eyes and looked.

At the bottom of the stairs, Gao Chao was half-naked, with a towel on his shoulder, and was standing opposite looking at him.

It's still a slightly cold face, but now it has a slightly surprised expression.

The weather was really hot, Gao Chao was in the small room just now, a simple exercise, and after doing a hundred push-ups in a row, he was sweaty.

Originally, he planned to take a simple shower in the bathroom on the next floor, but he didn't expect that after going downstairs, he saw Bai Xiaobai sitting and eating supper.

Originally, it was nothing to eat supper, but Bai Xiaobai's expression completely brightened.

When eating cold cucumbers, it is normal to close your eyes and stuff them into your mouth one by one.

But while eating, my tongue kept licking my lips, revealing a sense of contented intoxication, which was really embarrassing.

In fact, this small action of licking lips is not unique to Bai Xiaobai, because the food is so delicious, and many old customers make this small action of enjoyment when they visit Xiaobai Restaurant to taste the food.

However, Bai Xiaobai was accustomed to seeing this small action of the customer, but he didn't expect that today's embarrassment would also be seen by others, and he was also the son of his uncle's old comrade-in-arms.

In order to alleviate the embarrassment, Bai Xiaobai put down his chopsticks and said hello to Gao Chao knowingly:

"You...... Take a bath?"

"Hmm" Gao Chao closed his gaze, responded indifferently, and then casually walked into the bathroom to take a shower.

After entering the bathroom.

Bai Xiaobai immediately asked the system with his mind about the pricing of the new product this time.

The system replied that the price of a special cold cucumber was 99 yuan, which was the same as the price of the special golden butter sticks.

It's so cheap!

Bai Xiaobai doesn't think the price is reasonable now, but it's too unreasonable, it's just vomiting blood and jumping off the price.

Because the new product is in addition to the extremely difficult cloth flower knife method and special cold sauce.

There is also a very special place.

The main ingredient in this special cold cucumber is the cucumber cliff, which is unique, and not only the planting place is extremely demanding, but also the selection of materials is also very strict.

Looking back on the previous ingredients of the system, Bai Xiaobai is still very shocked.

The cucumbers provided by the system this time are unprecedented, and the seeds alone have a great origin.

The original cucumber seeds brought back from YD during the period of Emperor Wu of the Han Dynasty in the 2nd century BC were transmitted to the north through xinjiang and domesticated to form the fine-spinned cucumber seeds of the North China system.

This kind of cucumber seeds preserved in ancient times were sown and planted at the confluence of the Heilong River, the Songliao River Basin and the Sanjiang Grassland.

It is rich in organic humus and surrounded by dense primeval forests and verdant grasslands.

The natural green forest and grassland barrier has created a very safe and reliable environment from air and water pollution from big cities.

This cucumber grows through the black soil, and finally produces a fruit that is slender, prickly, thin-skinned, and densely burrgy, but the flesh of this cucumber is sweet and juicy, incomparably fragrant, and the nutritional value is also outstanding among all kinds of cucumbers.

The most important thing is that the means of selecting cucumbers by the system are simply dumbfounded.