"Huh, hey!"

Facing the fierce appearance of Daigo Aoki and Shoji Sato, those people were really frightened and quickly ran away. Pen "Fun" Pavilion www.biquge.info

"Stop! And just as they were about to make a move, Mrs. Wen Xu, who was on the side, stopped her.

"But Mrs. Wenxu!" let these people go so easily, Daigo Aoki and Shoji Sato were obviously unhappy with the game.

"They deliberately said it to Tian So. For such a thing, Mrs. Wen Xu saw through it at a glance, and the truth was revealed at once.

"In that case..."

"Oh, let's take them down one by one..."

After listening to Mrs. Fumio's words, Daigo Aoki and Shoji Sato obviously wouldn't just stop, they both showed evil faces, rubbing their hands, and looked like they were going to do something big.

"Alright, it's almost time for you to go to Group A!" and at this moment, Mrs. Wenxu spoke up again.

"You have to cheer up Ryoko and them, but Su Luo looks... He's probably fine, right? He's been doing very well before, but now..." Aoki Daigo looked at Su Luo, who had been dealing with spices on the field, and said with some worry, it's not that he doesn't believe Su Luo, after all, they all saw the strength that Su Luo showed before, but... , Today, Su Luo is a little different from his usual time, and the dishes he makes seem to be very simple.

"You can rest assured, he's a member of our Polestar dormitory, how can it be just like that, you have to trust him. Compared with their worries, Mrs. Wenxu was obviously more open than them, and she also believed in Su Luo, and after glancing at Su Luo, who was constantly working hard in the arena, she waved her hand at them again, and said with a smile: "Okay, you better go over there and cheer for the others." ”

"That's right, then I'll leave it to you here, Mrs. Wenxu. After saying this, Daigo Aoki and Shoji Sato walked towards the side of venue A.

"That's right, I'm going to have to prepare that!" After processing the ingredients, Tasho obviously remembered something, turned around and wanted to leave, because this action was too hasty, and accidentally bumped into something: "Ahh

"You know it's a mess to be in the kitchen... Who is it?" "It's none other than Miyoko Hojo, after being hit, Miyoko Hojo listened to it after walking for a while, but said like this: "It's those who are frizzy and don't pay attention to their surroundings at all!"

"North... Hojo... After bumping into someone, Tian Soo reacted, and then bowed and apologized: "Yes... I'm sorry, I'll be careful..."

"Hmph..." In the face of Tado's apology, Miyoko Hojo obviously didn't give any face, so she just turned around and left.

"Hojo added spices at this time!"

"Wait until the fragrance has fully evaporated... Start stir-frying eggs and rice!" Miyoko Hojo kept turning the pot, and with the addition of spices, the aroma was obviously even stronger.

"So it seems... Is she going to make [curry fried rice]?"

"Oh yes, it's... I can't wait to review it."

After looking at Hojo Miyoko's approach, it is obvious that she is making a kind of curry fried rice, although it is said that this is a combination of curry rice and fried rice, and it looks very ordinary, but this kind of creativity is still very attractive, after all, this method is also an innovation.

The reason why Miyoko Hojo behaved like this is because a year ago in Yokohama's Chinatown, in a kitchen, I saw a group of chefs gathered inside, and one of them slammed the chef's hat on the table and said, "Hmph! What are you kidding! Even if she's the daughter of Chef Hojo..."

"I can't tolerate a woman in charge of the kitchen! I'll give her some color as soon as she comes in..." At this point, the balding chef with few hairs finally showed a playful smile and said, "Finally let her get out of this kitchen..."

However, what he didn't know was that in fact, Miyoko Hojo had been watching this scene from behind the door.

"Delicious... Miss Miyoko's cooking··· The taste is not made by a third-year junior high school student at all!"

"yes! I have already caught up with the team leader. ”

However, after eating Miyoko Hojo's food, they all felt incredulous, and the man who had threatened to kick her out just now really looked blankly at the spoon with soup in his hand, but he knew her current strength better than anyone else: "··· No, maybe even better than the team leader!"

"Team Leader! Three years later... I'm graduating from Yuanyue and will be working in this kitchen. When the time comes, please give me a lot of advice, senior. "Women may also have high achievements in the chef world, but for a female chef who makes traditional Chinese cuisine, it is basically looked down upon, because by nature, women are not as strong as men, and in making this kind of cuisine, strength is the key to making the whole dish, and it is for this reason that Miyoko Hojo will continue to work hard.

Because she wanted to prove it, thinking in her heart: "I will one day go to a battlefield full of stubborn men... I need fame. In order not to be despised as a woman, I need to have an absolute reputation for the chef - the first seat of the Ten Masters of the Far Moon!! In the long history of the far moon, there are only a handful, and because of this, I must... To ascend to that throne!"

When Miyoko Hojo was thinking about this, she glanced at the field that was busy on the side, and thought to herself: "··· Megumi Tado... When I heard that she was eating halberds with the four houses, I thought she was Puyu who dared to confront men head-on, but in fact she was just a weak person who was consistent on the outside..."

“··· And when Miyoko Hojo was thinking so, suddenly after seeing one of Tado's movements, her eyes obviously widened a lot, as if she had discovered something incredible.

"Hey, look at that... ！”

"What... ？”

"It's an anglerfish? and... She's also going to use the [Hanging Cutting Method]!"

Drop cutting method: The traditional method of dismantling anglerfish, the body surface of the anglerfish is covered with a layer of slippery gelatin, which is difficult to handle on the cutting board, so the disintegration is handled in this way, hooking the jaw of the anglerfish with a hook, hanging it, and then cutting in such a state.