China is vast, with more than 30 provinces and 56 names, of which there are thousands of dialects.

For example, the Cantonese dialect of 'Diu Lei Loumou', the Fujian dialect of 'F becomes H', the Northeast dialect of 'Oops Ma Ya', the Sichuan dialect of "Sazi Yo", and the Shaanxi dialect of "Edi Niang".

When Qin Haigu said that the noodle maker had a 'grin' in his accent, Li Yu instantly locked his thoughts on Shaanxi Province.

Shaanxi Province is the famous hometown of noodles in China, the history of noodles is close to 3,000 years, there are dozens of famous noodles in Shaanxi Province, such as mutton steamed buns, Zhenzi noodles, Lantian dumplings, H county soup noodles and so on...

And the noodles that Qin Haigu said by the elder are wide, meaty, and the sound of kneading noodles is loud... There is exactly one side that fits these settings - the biangbiang side!

biangbiang noodles is a well-known traditional noodle in Guanzhong area of Shaanxi Province, a kind of pulled noodles, mainly made by kneading, stretching, throwing, pulling and other steps, the noodles are wide and thick, like a trouser belt, the taste is strong, add all kinds of cheeks or oil and spicy seeds before eating, the taste is spicy and fragrant, according to legend, Kangxi likes this noodles very much and is famous all over the world.

The onomatopoeia biang refers to the sound of "Biáng Biang" on the board during the rolling and pulling process!(Note 1)

When it comes to biangbiang noodles, we have to mention oily noodles, many people think that oily noodles are biangbiang noodles, but in fact, they are not.

biangbiang noodles are a kind of noodles, oily noodles are a practice, in addition to biangbiang noodles, there are spinach noodles, stick noodles, knife-cut noodles and even noodles, so biangbiang noodles and oily noodles are a kind of noodles, not the same thing, in terms of production difficulty, the difficulty of biangbiang noodles is much higher.

If nothing else, Qin Haigu's elder ate biangbiang noodles when he was a child.

As for the broken biography of the biangbiang side, Li Yu had his own inference after thinking for a while.

First of all, in terms of difficulty, compared to other Shaanxi noodles, the steps of biangbiang noodles are more complicated, and the noodles (minced meat) required for them have been banned for the past few decades.

And over the years, the families who kept the practice of biangbiang have lost or abandoned it for various reasons.

This is really too normal, eighty years may not be anything in the long river of history, but for several generations, for a family, it is enough vicissitudes.

Even before Li Yu's rebirth, in that era when meat could be eaten at will, how much real century-old inheritance was there? If there were really so many, there would not be a 70-year-old pot of marinade, which would have been sold for nearly 10 million yuan, and even the Manchu and Han Dynasty banquets more than 100 years ago needed to mobilize the strength of the entire archaeological community and took more than ten years to reappear in the world.

This is the case before rebirth, not to mention the world of meat fasting, biangbiang noodles are not brilliant in Chinese cuisine, Shaanxi Province is a large pasta province, and there is no shortage of substitutes, plus Shaanxi Province has been one of the provinces with large population flows since ancient times, and a pasta has broken the inheritance, which is too ordinary. (Note 2)

And how many of these dishes have been forgotten in this world....

"Hey, Brother Li, what's wrong with you?" On the phone, Qin Haigu's voice was a little hurried, and after Li Yu said 'Could it be', he lost his voice, which made him a little excited and a little apprehensive.

Li Yu came back to his senses and said, "Oh.. Nothing, nothing, thought things went. Brother Qin, the noodles that your elder wants to eat... I should have known what it was. ”

"Really, you're not fooling me, brother, are you?" On the other side of the phone, Qin Haigu's voice suddenly rose: "No, no, no... Brother Li, you must be sure that you can say this... In this way, Brother Li, I immediately asked my elder to change the ticket and fly directly to Changle International Airport, and I immediately flew over... That's it, I'll go call first!"

After that, Qin Haigu hung up the phone, and Li Yu looked at the mobile phone that sent out 'doodoo', and shook his head with a smile.

Qin Haigu didn't even say goodbye, he hung up the phone, of course, Li Yu would definitely not be angry about this, at Qin Haigu's level, the social education has gone deep into the bone marrow, at this time he lost his temper so much that he even forgot to say goodbye, obviously emotional to the extreme.

As for the remuneration... Qin Haigu didn't mention it, Li Yu didn't ask, Qin Haigu helped him control public opinion after Lei Qilian rushed to the stage, if it wasn't for Qin Haigu, now the Internet would definitely be full of shady theories, and this love still has to be recorded.

It's just a bowl of noodles, even if Li Yu is asked to make it for free, he won't say anything, besides... Is it possible that Qin Haigu doesn't pay?

With Qin Haigu's value and his experience, he will never be able to let Li Yu do free coolies.

After about ten minutes, Qin Haigu made another phone call and told Li Yu that he would arrive in Min Province tomorrow morning, and that the elder would arrive at Changle International Airport three hours later than him.

Qin Hai Gu came to Fujian, and Zhao Jing would definitely go to greet him, but Li Yu had no plans to go by car, and in a day or so, he needed to prepare the materials for biangbiang noodles.

First of all, the dough must be rolled by hand, and it is best to grind the winter wheat, this is the summer, this year's new rice has not yet been on the market, find the flour of the winter wheat mill in the last season... Not easy.

But fortunately, the most difficult thing about biangbiang noodles is the noodle body, although the process is a bit complicated, but the raw materials are easy to find, with Li Yu's kitchen workers, it can be done quickly.

So the top priority now is to find the right flour and ferment it overnight, so that it can be used to make noodles tomorrow.

PS: Note 1: Actually, there are many kinds of origins of biang, and there is no conclusion so far, but I choose the most recognized statement.

Note 2: Originally, I wanted to set a heavy Q small surface for this surface, but the time was not round, after all, the Sichuan army was almost scattered in the whole country.

biangbiang noodles is a noodle that I thought about for a long time, I checked a lot of information, biangbiang noodles in the time period when it spread to the whole country, one is the period of going to the mountains and going to the countryside, but the tide of migrant workers after the opening up, these two periods, just within the range of meat fasting.

Note 3: Hahaha, you must not guess where I went to relax, I went to Hengdian to play the trick 23333, I got an actor certificate a long time ago, and I died seven times in three days... I'll go back tomorrow and reply to two more!