When the bamboo noodles were served, he had already drunk more than half of the pot of soup.

It's really a mellow soup and meaty aroma, and the aftertaste is endless.

Putting down the small soup spoon, Bai Xiaobai picked up a pair of disposable chopsticks again and began to eat Zhusheng noodles.

He ordered Zhusheng noodle soup.

In addition to the noodles, there are six small wontons in the soup bowl.

This wonton is bigger than the fresh meat wonton in Bai Xiaobai's shop, almost close to a walnut.

Such a big wonton made Bai Xiaobai a little surprised.

The wontons in the general wonton shop will never be so big,

The meat inside the bread is so big that it is really difficult to cook, and even if it is cooked, the outer skin is easy to cook.

But the wonton wrappers in this shop are very good, they are not cooked thoroughly, and I don't know what method was used?

Bai Xiaobai took a bite.

The skin is smooth and the meat is tender, the taste is smooth, salty and delicious, and the aroma is overflowing.

The meat inside is fully cooked, and there is not a single trace of raw meat.

After muttering two wontons in a row, Bai Xiaobai began to officially taste Zhusheng noodles.

The Chinese character of Zhusheng noodles on the tip of the tongue has been described.

This noodle dish is completely different from the ramen of the north and northwest.

Bai Xiaobai tasted it, and sure enough, it was very different from the taste of ordinary ramen.

Ramen noodles generally have a smooth texture, soft and smooth.

But this Zhusheng noodles taste crispy and elastic, full of toughness, and have a special noodle fragrance, which is very special.

It is said that during the rolling process, not a drop of water is added to this handmade bamboo noodle or egg, but duck eggs are used.

The fishy smell of duck eggs is greater than that of eggs, and the dough can easily retain the fishy smell of duck eggs.

Therefore, this kind of noodles has even higher requirements for soup.

Usually, when boiling the soup, it is necessary to boil it for more than 5 hours with large pork bones, earth fish, and good shrimp.

Bai Xiaobai learned about these from TV shows, and the first time he tasted Lailaixuan's handmade bamboo noodles, it was completely more delicious than he imagined.

Bai Xiaobai couldn't stop sucking at all.

After lunch, he stood up with his round belly, satisfied, and left the store.

As soon as he stepped out of the store, the cell phone in his pocket rang.

The caller ID is an unfamiliar number.

Generally speaking, if it is a strange call, Bai Xiaobai will rarely answer it, and he will hang up directly, but after tasting the food just now, he is in a good mood, so he casually connects the mobile phone "Hey, hello, which one?"

A slightly older voice came from the other end of the line.

"Hey, little offspring, can you hear me?"

As soon as Bai Xiaobai heard this, he instantly petrified "......"

Is it a miscall, a prank, or a scam toll call?

MMP。

Bai Xiaobai just wanted to hang up the phone directly.

On the other end of the phone, the old voice continued to ring:

"Little white cub, you really can't hear who I am?"

Little white cubs?

Why is this title so cute and so familiar?

Bai Xiaobai was in his brain, searching for his memory, and suddenly realized, and asked the other party in disbelief, "Are you ...... Ah Hua Po?"

On the other end of the phone, he smiled and said, "After so many years, little white cub, your memory is still so good." ”

Bai Xiaobai is quite familiar with the person on the other end of the phone.

Ah Hua Po is the owner of Bai Xiaobai's shop next door, that is, Wang Baldzi's restaurant.

Her parents were close neighbors with her before her death, and she was familiar with the road, and when she was a child, Bai Xiaobai also ate the lychee she gave, and she called it 'Little White Cub' at that time. ’。

Bai Xiaobai was very impressed.

This Ah Hua Po is close to 80 years old, and it is said that she has been widowed since her husband died in her early years.

She had no children under her knees and only one daughter.

Her daughter is very good at reading, she is a scholar at Tsinghua University in China, and after graduating from her bachelor's degree, she went abroad to study for a master's degree and a doctorate at public expense.

After graduating from the doctorate, after her daughter got a green card, she married a native of the United States and has been living in the United States ever since.

After her daughter went abroad, Ah Hua Po originally lived on the second floor of Wang Bald's restaurant, and has been living by collecting rent from Wang Bald's shop on the first floor.

Until two or three years ago, not long after Bai Xiaobai's parents had a car accident, Ah Hua Po had a very serious stomach bleeding and could not be treated in China, so she could only go abroad for treatment at the request of her daughter.

I never came back.

It should be based in the United States.

Anyway, Bai Xiaobai hasn't seen her since.

I don't want to get a call from her all of a sudden today.

Bai Xiaobai was very confused and asked, "Ah Hua Po, I haven't been in touch for a long time, are you calling?"

The old voice on the other end of the line replied:

"Little white cub, this time I'll come back, I have something to discuss with you, you're coming back on the sixth, right? ”

It is estimated that the matter is more complicated, so it is not clear on the phone.

Bai Xiaobai can't think too much, since it can be postponed, it must not be a particularly urgent matter.

Maybe Ah Hua Po has just returned to Jianghai from the United States, and there are some things that need to be done.

Bai Xiaobai replied straightly, "Ah Hua Po, I'm traveling now, I'll go back to Jianghai Xiaobai Restaurant on the sixth day, if you think it's inconvenient to talk on the phone now, then wait for me to go back and say it in person." ”

Ah Hua Po was on the other end of the phone and agreed.

After a few more words, the phone on the other end hung up.

After hanging up the phone, Bai Xiaobai took the car back to the hotel.

After eating and drinking, he was a little sleepy, and rested at the hotel during his lunch break.

……

For the next two days, Bai Xiaobai did not stay in the hotel.

All day long, he can't be idle, or walking or sharing bicycles, or taking a taxi or bus or subway, in short, all kinds of transportation are on the battlefield, he goes back and forth in the streets and alleys of Guangyue City, looking for all kinds of local authentic food.

Having money is capricious, anyway, the system pays for it, so that to experience the food culture, Bai Xiaobai is to let go of his belly and eat!

In the section of Duobao Road-Changshou Road in the urban area of Guangzhou, there are many gourmet restaurants and busy traffic.

Here, the four major Cantonese porridge products, powder intestine porridge, boat porridge, and the first porridge, lettuce fish ball porridge, Bai Xiaobai has tasted them one by one.

Cantonese five shows, lotus root, mushrooms, water chestnuts, bamboo shoots, water chestnut cuisine exquisite food, Bai Xiaobai is also a Taoist taste.

And Cantonese refreshments, everything is exquisite and delicious. Radish cake, barbecued pork buns, custard quicksand buns, lotus-fragrant glutinous rice chicken, Cantonese shrimp dumplings, Bai Xiaobai has also ordered every drawer.

And Nanxin desserts are a must, sweet and not greasy, green double skin milk, banana boat, osmanthus turtle jelly, water chestnut cool, green mango sago dew, each dessert makes Bai Xiaobai, who never loves sweet, can't help but praise it.

All in all, in just two days, Bai Xiaobai's food is not the same every meal, and he eats in a different way, and he doesn't know how many varieties of Cantonese authentic food he has eaten.

He felt that he had gained at least five pounds.

Because when I wear shorts, I can obviously feel that my waistline is a little tight.

Fortunately, he was already thin, five pounds fatter, except for his waist, but there was no flesh on his face.

Just eat and eat, and on October 3rd, Uncle Bai Yuanshan is finally coming.