Before Deputy Team Leader Qian and them entered the private room, Li Yu prepared the cold dishes before the meal, and there was a glass wine decanter on the table, which contained bright red wine, next to the decanter were two bottles of unopened brand-name liquor, and there were two boxes of beer and drinks in a corner of the room, almost taking into account everyone's preferences.

After everyone served the table, taking advantage of the gap between Fang Yuxin's serving, the fourth deputy team leader surnamed Feng coughed, and looked at Jin Chen with a smile: "Old Jin, you brought us to this Li Ji private restaurant today, but you have to say it well, I have been in Tree City for so long, but I haven't heard much of the name of this restaurant." ”

Jin Chen's heart froze, this person who spoke a little with a gun and a stick, he showed a somewhat humble smile on his face, but his tone did not loosen in the slightest: "Li Sanduan's level is beyond doubt, a few days ago, Zhao Jing and President Zhao of Dongyuan are still feasting here at Li Sanduan, my old Jin is here to give you a guarantee, if Li Sanduan is not delicious, you can leave immediately, don't give me face!"

"Hey, Lao Jin, Lao Feng, don't be so angry," Deputy Team Leader Qian, who hadn't spoken for a long time after entering the house, stretched out his hand and made a downward motion: "We're here to eat, not to quarrel, come on, let's try cold dishes first." ”

After that, he reached out and opened the lid of a cold dish, and his eyes suddenly lit up: "Yo, this is... Jelly bamboo shoots?"

Jin Chen, who originally planned to surprise Deputy Team Leader Qian, was stunned when he heard this, this dish was specially asked by Li Yu to make it, and he was actually recognized?

He forced a smile and said, "Deputy Team Leader Qian is really well-informed, can you see this small dish?"

Deputy Team Leader Qian smiled indifferently, but there was a bit of irrepressible pride between his eyebrows: "Wasn't it a college entrance examination symposium three months ago, I went to Quancheng on behalf of the ministry to inspect, and I happened to eat this dish, and it tasted really good... I'll try the craft of this Li Sandan. ”

As the guest of honor, Deputy Team Leader Qian didn't need to wait for anyone to move the chopsticks first, he picked up a small mouthful of bamboo shoot jelly and put it in his mouth, and then his eyes lit up: "Hmm... Delicious, delicious!"

Seeing that Deputy Team Leader Qian had started, Jin Chen and his two professor friends also opened their mouths to invite everyone to get off the chopsticks, Jin Chen took the time to look at Li Yu, little brother, let Deputy Team Leader Qian open his eyes, don't drop the chain...

After Li Yu finished serving the cold dishes, he explained a few words to Fang Yuxin, and then turned around and went downstairs to cook.

In the private room, everyone had already finished tasting the cold dish of bamboo shoot jelly, and even the deputy team leader Feng, who had always kept a straight face, couldn't help but have some expectations for the next dishes.

Deputy Team Leader Qian immediately opened the second cold dish, and after opening the lid, he was stunned: "What is this?"

The rest of the people also set their eyes on this dish, and saw that this dish was composed of a dozen red and white flakes, the red seemed to be some kind of skin, and the white one seemed to be..."Radish?" Another department head of the Agricultural University spoke with some hesitation.

"Not quite really," Deputy Team Leader Qian shook his head, his brows furrowed slightly at this time, for a foodie like him who prides himself on having eaten all over the country, it is actually not very pleasant to not recognize the name of the dish.

After a while, Deputy Team Leader Qian, who really couldn't think of a dish, sighed helplessly, stretched out his chopsticks, sandwiched a slice of red and white slices, closed his eyes and tasted it slowly.

After a while, he opened his eyes, with a little surprise and admiration on his face, looked around the dining table, and slowly said, "It's hawthorn slices and yams." ”

That's right, this cold dish is an appetizing yam!

Yam, also known as yam, sweet potato. Yam contains a variety of nutrients, is suitable for all ages of food, and appetizing yam, is the yam peeled and steamed after being cooled and sliced, placed together with hawthorn cake, red and white, and finally drizzled with honey, sweet and sour is particularly delicious!

Deputy Team Leader Qian's face was still amiable, but he couldn't help but secretly remember it in his heart: one win and one loss.

He and Li Yu have no grudges, but for the dignity of foodies, he unilaterally regarded this banquet as a confrontation with Li Yu.

But soon, this confrontation turned into a one-sided hanging by Li Yu.

"What is this, fried octopus balls?.... Oh, it turned out to be fried pumpkin balls. ”

"Is this fish maw... What? It's a scallop..."

"Little girl, what is the name of this dish?

The more he ate, the more he lost his temper, but he was very sad to find that he was not angry at all!

Looking forward to being hanged?... I can't have Stockholm disease, right?

Soon, the main dish cooked by Li Yu was served.

First up is the main dish, braised rice with pork ribs, and a main dish, shredded pork with fish flavor.

Deputy Team Leader Qian didn't have the courage to comment, he first packed a bowl of stewed rice, well... The pork ribs are soft and delicious, and the rice is crystal clear, fully absorbing the umami of various ingredients, and it is full of deliciousness.

Then he tasted the fish-flavored shredded pork again, and after a while, he frowned and looked at Fang Yuxin: "Little girl, you said that this dish is called fish-flavored shredded pork... What about the fish?"

Fang Yuxin didn't know this, she just reported the name of the dish according to what Li Yu said, and just when she was at a loss, Li Yu entered the house.

I saw Li Yu holding a big bowl of boiled fish and placing it firmly in the center of the dining table, he was a little worried that Fang Yuxin would not be able to hold it steadily, so he brought it up alone, and coincidentally, he heard the words of Deputy Team Leader Qian.

Li Yu wiped his hands and said: "Fish-flavored shredded pork, this is a famous dish in Sichuan cuisine, named after the fish-flavored seasoning, according to legend, inspired by the old dish pickled pepper shredded pork, created by a Sichuan chef during the Republic of China, although there is a 'fish' word in the name, but in fact, there is no fish in the dish." ”

"Oh, then why did this dish get its name?" Deputy Team Leader Qian suddenly became interested, he had a preference, and he liked to ask the origin of the names of those dishes, so that the next time he met again, he could have a good 'show'.

Li Yu said with a smile: "Legend has it that a long time ago, there was a businessman in Sichuan Province, and the people in their family liked to eat fish very much, and they were also very particular about seasoning, so they had to put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove the smell and enhance the flavor when they cooked the fish.

One night, when the hostess of the house was stir-frying another dish, in order not to waste the ingredients, she put all the leftover ingredients used in the last fish cooking in this dish and stir-fried them. ”

After that, Li Yu pointed to the pot of boiled fish and said, "If you want to eat fish, you can't miss it." ”