Everyone turned their heads to look, and saw another chef in a high hat standing next to the gate, followed by several people.

"Huh, isn't this the third section of the cloud of Dongyuan Hotel?" On the comment seat, Lin Jing whispered to Chen Xiyan.

Chen Xiyan nodded and said, "That's right, Sister Zhao did his interview last time....... Wait, no, look at his chest!"

Lin Jing turned her head when she heard this, and said nonchalantly: "What's wrong with your chest, isn't it the same as before, Sangen.... Eh, one, two, three, four, four feathers, and the third stage of the cloud has been promoted?"

Everyone present also quickly discovered that there were four feathers stuck in Yun Sanduan's chest!

Yun Sanduan, no, it should be called Yun Siduan now, Yun Siduan took a few people behind him, strode to Li Yu's side, and greeted Li Yu warmly: "Little master, I didn't expect us to meet again." ”

Li Yu also bowed his hand politely towards the fourth section of the cloud, and said, "I haven't seen you for a few days, I didn't expect Chef Yun to be promoted to the fourth stage, congratulations." ”

Yun Sidan leaned over to Li Yu's side and said in a low voice: "Master Li, don't stumble on me, if it weren't for your broken shop, it would take me two or three years to be promoted to the fourth stage." ”

Li Yu raised his eyebrows: "Yun Siduan, you won't take out that broken shop hoof when you are three and four, right?"

Yun Siduan hurriedly waved his hand and said, "How is it possible... That dish has at least five grades, and Mr. Zhao is going to take it out in two weeks when he takes Yang Siduan to the imperial capital. What I did in my promotion assessment was a few four-grade dishes that referred to the hoof method. ”

Li Yu nodded, this is about the same, and then he blinked his eyes a few times: "Yang Siduan will go to the imperial capital?.... Is he going to advance to the fifth dan?"

According to the requirements of the World Chef Association, the assessment of the chef of the fifth section must be carried out at the headquarters of the National Chef Association.

"That's right, Mr. Zhao has been preparing for this for a long time," Yun Siduan said with a smile, then he looked around and continued: "Wait a minute, Master Li, and solve your troubles first, Master Li." ”

After saying that, Yun Sidan straightened up and said to the person behind him: "Director Jin, I have now been promoted to the fourth dan, according to the rules of the chef world, I can apply to be the guarantor of the first to third duan, right?"

"That's right," behind Yun Siduan, a man with black-rimmed glasses nodded, "You are qualified to be a guarantor, but you should also know the rules of winning duan... If the winner fails, he or she will permanently retire from the chef world, and the guarantor's rank will be reduced by one level, and he will not be promoted for three years. ”

Yun Siduan laughed, turned his head and squeezed his eyes at Li Yu, and said, "Master Li, I just inserted the fourth feather, don't let it be taken off again." ”

Although Yun Siduan said this, in his opinion, it was impossible for Li Yu to lose the Duan, and with the knife skills and cooking skills that Yang Siduan admired alone, Li Yu was invincible.

It is precisely because he knows Li Yu's strength that Yun Siduan dares to come forward to guarantee that this kind of thing that does not require much risk and can sell a big favor, do not do it for nothing.

Director Jin nodded and said to Li Yu, "This player, may I ask who your opponent is...?"

"He, he and him. Li Yu stretched out his hand and connected three people: Fang Erduan's apprentice, Fang Erduan himself, and.... Jiang Sandan!

This is the order that Li Yu planned to take the duan, and he can only challenge the chef who is one stage higher than himself, and the apprentice of Fang Erduan, who has just been promoted to a chef, is suitable for Li Yu, who is now a stageless one.

"Good, good, good!" Jiang Sanduan was laughed at by Li Yu, and said three good words in a row, his face turned red, and his index finger trembled and Li Yu said: "The old man is waiting here, see what you can do!"

Director Jin took out his mobile phone and made a call, and then he borrowed the megaphone from the man who was in charge of leading the team just now, and said: "Fellow contestants, judges, there has been an emergency in this assessment, and the assessment will be temporarily suspended. ”

"Win the duan, it's the duan!" Lin Jing's little face was flushed with excitement, as if she might jump up from her seat at any time: "Don't take a round of the challenge, don't take a round of tours, if you win your sister, there will be news, and it's up to you for promotion and salary increase!"

Chen Xiyan on the side rolled her eyes silently, she also hoped that Li Yu could succeed, of course, there were reasons for the popularity of the news, but it was more based on the sympathy of the visitors.

Everyone knows the cause and effect of Li Yu's seizure, everyone is an adult, and they have their own judgment, to tell the truth, the kitchen association's approach is indeed unfair.

After about five minutes, three chefs with top hats walked into the hall, all of whom were fourth-stage chefs who would be in charge of judging the dan victory.

After the three referees are seated, the winning section officially begins!

In the first game, it was Li Yu who played against Fang Erduan's apprentice, Ma Lin.

Director Jin took out a closed lottery box and said with a megaphone: "There are twenty balls in the lottery box, each ball is an exam question, and there is only one chance for each round of contestants, Yan Siduan, please draw one at will." ”

Yan Siduan is a chubby chef who randomly drew a small ball from the lottery box and handed it to Director Jin.

Director Jin took the ball, opened it and took out a piece of paper, and raised it with one hand to signal around: "The first game to win the section - the assessment of knife work, please choose your own ingredients, and within an hour, make dishes that can reflect the level of knife work, and there is no limit to the range of ingredients and the degree of dryness." ”

On the comment bench, an elderly food editor bared his teeth: "Hiss - the assessment of knife skills, this is a little disadvantageous for the challenger." ”

His companion was a little confused, and asked, "Yu Bian, what do you mean by that?"

Yu Bian shook his head and said: "Generally speaking, unless it is a specialization, the gap between the knife skills of chefs below the second stage is not big, not to mention the gap between the second stage and the first stage, it is nothing more than carving and the like, if the difference between the finished products of the two parties is not big.... After all, the challenger named Li Yu questioned the assessment of the Kitchen Association, and in the case of a small gap, the three fourth-stage should be on the side of the Kitchen Association. ”