At Wang Tao's house, Li Yu sat at the table, thinking about the dishes of the birthday banquet.

Lin Minmin's birthday is on Saturday, and there are still two days left before now, which is enough for him to prepare the ingredients.

There are a total of eight children who will come at that time, most of them are similar in age to the little girl, at most one or two years old, children of this age have not yet formed a complete world view and aesthetics, and some complex dishes they may not appreciate.

Therefore, Li Yu does not plan to prepare too complicated food, as long as this group of children eats well and can leave a good memory in their childhood memories, this is enough.

So the dishes he prepared were all real hard dishes, and the delicate 'little fresh meat' in those delicacies were all on the side this time.

Fried food is indispensable, a childhood without fried chicken is unhappy, anyway, the ingredients and oil used by Li Yu are all high-quality raw materials that can stand any test, one fried chicken leg per person plus a pair of fried chicken wings, accompanied by a large glass of freshly squeezed juice... As for the taste, the beautiful drop is very much.

Li Yu wrote down the same dishes on the paper, by the way, when it comes to birthdays, it must be inseparable from birthday cakes, just go to the cake shop and order one.... Wait a minute!

Li Yu's hand suddenly stopped, and an idea suddenly came to his mind...... His eyes lit up suddenly, and the second video... You can make cakes!

Cream appeared very early in human history, and after the abstinence from meat, margarine was still in circulation on the market (Note 1), and the process of making cream was completely preserved.

But after all, margarine is a synthetic product, not to mention the poor taste, and it also contains some substances that are harmful to the human body, so in the past few decades, the pastry industry has been in a tepid 'sub-health' state - not to mention a loss and bankruptcy, but the audience and sales are limited.

With the lifting of the ban on meat, natural cream began to appear on the market, and gradually, people began to like this delicious food.

But after all, the industry has declined before, and most pastry chefs can only make basic cream products, and the pastry makers who can be called 'pastry masters' are all hired by high-star hotels with an annual salary of tens of millions.

Therefore, there are quite a few ordinary people who are full of curiosity about cream products, but don't know where to start.

If at this time, Li Yu launches a pastry teaching with cream as the theme, this group of cream lovers who remember millions or even tens of millions will almost have no resistance to this.

At the same time, if this video is successfully promoted, as a reaction to the effect event, this group of cream pastry lovers will become the most loyal and sticky fans at present.

And the cream pastry that Li Yu is going to make is called mousse.

Before his rebirth, whether it was a domestic website or a foreign YouTube, the most clicked pastry video was always mousse making, after all, this delicate and small meal has a very unique taste.

It is a custard-style dessert, which is a type of dessert like pudding, and its properties are softer than pudding, melt in your mouth, and are representative of top pastries.

In the last life, Mousse appeared in Paris, Gaul around 1940, and in 1996, Eric Perez, one of the top ten pastry chefs in the United States, led the United States national team to participate in the West Point World Cup held in Lyon, Gaul, and won the silver medal with Mousse, and Mousse began to become popular all over the world.

In this world, the original appearance of mousse and the time period of popularity are all during the meat fasting period, and the inferior taste of margarine also inhibits the imagination of the western pastryman, so mousse has not appeared in this world.

Li Yu had a little research on pastries in his previous life, although the pastries produced were far from reaching the level of state banquets, they could still be served on the table in the high-star hotel, let alone the world.

The priest's production process is actually not complicated, and it is roughly divided into the pressing of the cake base and the production of the mousse layer.

Cake embryos can be bought at the pastry shop, and if you don't have a pressing appliance at home, you can ask the pastry shop master to help you deal with it.

In addition, the required whisk and coagulation container can be completely replaced by ordinary tableware - although the mousse produced in this way may be affected by the limitation of the utensils, as long as there are no mistakes in the key steps, the taste of the finished product will not be much different.

The only trouble in the whole process is the processing of gelatin or fish gelatin, but for foodies, this trouble is also a problem?

As for the way the video was filmed, Li Yu also had other ideas.

On the Internet, everyone has a very high evaluation of the 'chef' little girl in the first video, that is to say, this kind of model of children becoming adults is still acceptable to everyone.

So in the second issue, Li Yu is ready to continue to adopt this model, and also plans to invite a few young guests.

That's right, Li Yu is eyeing a few of the little girl's good friends!

Before Lin Minmin's birthday dinner, let this group of children make mousse, cream, cake, chocolate three-in-one, almost no children can resist this temptation, they can experience all kinds of fun when making mousse, Li Yu can also take this opportunity to shoot the second video, it can be said to kill two birds with one stone.

What kind of finished product will a group of happy little children make? Li Yu has some expectations.

However, this involves an issue of portrait rights, so before shooting, Li Yu needs to communicate with the child's parents, after all, this kind of high-intensity Internet exposure is not necessarily something that all parents are happy to see.

There are a total of nine people at the birthday party on the weekend, as long as half of them can participate, Li Yu's filming this time can go smoothly, except for the official trick of the little girl, only four of the remaining eight people need to participate.

Most of the parents of children at this age are only in their thirties, and their resistance to this kind of thing is not very strong, and the probability of half should not be difficult.

Note 1: I know that some readers will say that animal oil is also used in margarine.

For this reason, I specially checked the information, the animal oil in margarine can be replaced by hydrogenated oil, but the cost of artificial hydrogenated oil is slightly higher, and the finished product is higher than natural milk cream, but under the premise of not considering the cost, margarine can be completely made from animals.