When all the contestants were in full swing to cook food, the beautiful hosts were not idle.

She trampled on the sky, personally went to the competition area, and broadcast live at close range.

"Wow, there's a chef cooking boiled fish, and I can smell the fish from afar. The smell is so good that my mouth is watering. The beautiful host is in front of Bai Xiaobai, interviewing a fat chef who is cooking boiled fish.

"Master, what are you doing boiling fish, how do you make it so fragrant?" asked the hostess.

"I'm not making boiled fish, I'm making black fish pot. The fat chef corrected as he cooked the food.

"It's a black fish pot. Sure enough, the black fish has been cut into thin slices, you can take a look, the black fish fillet in my hand, without exquisite knife work, will never be cut like this, it is really great, our judges will have a mouthful. The beautiful host picked up a thin fillet of fish with chopsticks and showed it to the crowd of onlookers.

After displaying the fish fillet, the beautiful host came to Bai Xiaobai's No. 6 stove again.

She saw that the stove was empty, there were no conspicuous ingredients, only lean pork and three bowls of rice soaked in water, and a large lotus leaf, and she couldn't help but ask curiously, "Handsome guy, what is the food you cook, why do you still use lotus leaves, is it called flower chicken?"

"Lotus leaves are used for porridge. Bai Xiaobai replied bluntly.

"Porridge, that's really distinctive. The beautiful host smiled awkwardly.

To be honest, just listening to the porridge, she has no appetite.

Dinner must be big fish and meat, so as to replenish the nutrients missing in the day, what is the meaning of drinking porridge.

The beautiful host walked away with interest, and she continued to interview the other contestants.

The unremitting expression of the beautiful hostess was inadvertently revealed on her face, and Bai Xiaobai saw it in her eyes.

But he doesn't care.

Because if you judge that this is ordinary porridge based on the ingredients, then you are very wrong.

The real show is yet to come.

Bai Xiaobai thought to himself.

At the same time, those fast players have already prepared the food.

Most of them are Wison employees, because they are not professional chefs after all, and they cook simple popular dishes, so the speed of cooking is relatively fast.

The fastest player is a man with Sven glasses, and he makes scrambled eggs with tomatoes.

This dish is his specialty, and he thinks he does it quite well, but the judges are on the bench.

The chef of Haochuang Hotel, who criticized Bai Xiaobai before, just tasted a tomato, then frowned and said directly, "You put too much tomato scrambled egg candy, which completely covers the original fresh and sweet taste of tomatoes, which is unqualified." ”

Another chef of Haochuang Hotel also said, "And your tomatoes are cut too small, although it is easier to taste, but because they are too small, when frying, the tomatoes are easy to scatter, which affects the taste, and from the color and texture of the egg pieces, it can be seen that you are the egg liquid is unevenly beaten, and when you fry the eggs, the temperature is not enough, so the eggs are not soft and refreshing." ”

After all, six of the ten judges are the chefs of Haochuang Hotel, and the evaluation can be said to be very professional.

Although it is a food exchange competition, the score of popular food at the level of the eyed man is not destined to be high.

After tasting it, the ten judges scored the tomato scrambled eggs.

After removing the average of the lowest and highest scores, the score of the eyed man is only 58 points.

As soon as this score came out, it caused a lot of conversation among the onlookers.

"Damn, I failed. ”

"This year's judges have six professional chefs alone, and the requirements are even higher, I remember that last year's lowest score was above 60 points. ”

"Then it is estimated that the general score will not be high this year. ”

As expected by the onlookers, the next few home-cooked dishes, such as braised eggplant, stir-fried beef peppers, secret braised pork, etc., did not have high scores, and basically hovered above and below the passing score line.

Finally, it was Lan Weihao's turn to stir-fry shredded pork with green peppers.

The service staff distributed the dishes to the ten judges.

The chef of Haochuang Hotel, who criticized Bai Xiaobai before, has a very sharp review, and this time is no exception.

He picked up a chopstick Lan Weihao's shredded green pepper meat, frowned without eating, and said, "This knife worker didn't graduate from elementary school! ”

In fact, Lan Weihao's knife skills are not bad, but after all, he is not a professional chef, and there will inevitably be several large and small pieces when the green pepper is cut into strips.

Another judge chef was much more tolerant, "Lao Tie, after all, people are not professional chefs, it's quite good to be able to get this portion, don't pick and choose, I think the taste is not bad, and the seasoning seems to be guided by a professional chef." ”

Lao Tie was blocked for a while, so he didn't say anything.

He ate a chopstick of shredded pork with green peppers, and he also felt that the taste was indeed good, and it could be seen that he had practiced very hard.

Peng Ruhai also tried it, and the shredded pork with green peppers didn't look good, and it was really good in taste. Lan Weihao's cooking skills are not bad!

After the ten judges tasted it, they began to raise their cards to show their scores.

The professional chef judges generally give him a little bit of the passing line, while the non-chef judges basically give about 70 points.

After removing the average of one of the highest scores and one of the lowest scores, Lan Weihao's actual score is not high, only 68 points, which is the highest score at present.

However, after Lan Weihao looked at this score, his heart was cold.

He knew that the first place was basically hopeless.

After seeing Lan Weihao's score, Xiao Feilong, who was in the crowd of onlookers, said in disbelief, "Hold the grass, Lao Lan scored 79 points last year, and only 68 points this year, what kind of joke is this! Why are this year's scores generally low?" ”

Curly replied, "The scores of this session are generally very low, if the next people fail, Assistant Lan still has hope for the first prize, and besides, I have to add Boss Bai's score, don't worry, there is still hope." ”

Curly hair is silently chanting words in his heart at the moment, asking the Jade Emperor Buddha and suing the land city god.

I just want the next players to fail the score.

Selfishness is selfishness, prayer is prayer.

However, contrary to expectations, Curly's idea was not realized.

The next contestants all scored relatively high scores, generally above 70 points.

One of the girls with a ponytail cooked Kung Pao Chicken, which was highly praised by the judges and received a high score of 80 points.

As soon as this 80-point report was announced, the entire onlookers were boiling.

"Damn, the girl is deeply hidden, 80 points, the highest score in the audience at present, this first prize is estimated to fall to her name. ”

"The key is to see her partner, if her partner misses, then others still have a chance. ”

"There are still two chefs who have not finished it, a fat man and a young man, depending on his score. ”

"By the way, which is this girl's partner?"

When someone first raised this question, the fat chef who made the black fish pot in front of Bai Xiaobai's position had already announced that it was completed.

The fat chef is the uncle of the ponytail girl, he is the head chef of a five-star hotel, and his vision is very arrogant.

Participating in this contest today, he came purely for his niece.

Soon, the black fish pot he made was served by the service staff in front of the ten judges.

The ten judges just tasted it, and each one looked surprised.

These judges are all foodies, and they haven't eaten any kind of food, but this black fish pot is so delicious that it explodes.

This fat chef is indeed a five-star chef. The black fish clay pot he cooks is truly a must.

The fiery red pepper and slightly numb pepper almost remove the fishy smell of the black fish. The thinly sliced fish is very tender, and the smell of fish is full of flavor when you bite into it.

Every bite makes you feel like you've reached heaven.

It's a great feeling!

"I didn't expect to be able to eat such a great black fish pot here, it's pretty good. The very demanding old iron chef couldn't help but give a thumbs up.

"Yes, indeed. Peng Ruhai was also surprised, he had eaten countless black fish pots, but the one in front of him was the best.

The smell of fish lingers in the mouth for a long time, making people want to eat it again after eating, and they can't stop chopsticks at all.

In the blink of an eye, a large pot of black fish pot was eaten up by the judges.

After the ten judges tasted the black fish pot, they all showed their signs and scored.

Finally, there is the undoubted high score of 85 points.

The fat chef and the ponytail girl are a group, and the scores of the two of them are stacked, reaching a terrifying 165. points, a full 18 points ahead of the second place.

"This fat chef and that girl seem to be in a group, both of them are more than eighty points, and his group is more than one hundred and sixty points, it must be the first place. ”

"That's right, the first place was born. ”

Just when almost everyone is about to forget that there is still Bai Xiaobai in the competition area.

The beautiful host on the stage announced: "There are two minutes left before the end of the competition, and there is still a contestant in the competition area who has not finished the dishes." ”

The words of the beautiful host made the focus of everyone in the audience refocus on the competition area.

At this moment, Bai Xiaobai also completed the final finishing work.

His special lotus leaf porridge is finally complete.