Since the 'Chef's Key' is the only key to unlock the exclusive refrigerator of the host's cuisine.

I should have gone downstairs to open the refrigerator to see the inside, but I didn't get any exclusive food, so it didn't make sense to look at it now.

Bai Xiaobai decided to wait for the next time there is an exclusive delicacy and then look inside the exclusive refrigerator.

There are still nine hours left to upgrade the first-class lotus-flavored glutinous rice chicken in my mind.

When there was nothing to do for a while, Bai Xiaobai turned on the lazy man on the computer to listen to a book, lay on the bed and listened to audio novels and fell asleep.

I just closed my eyes like this, and when I opened them again, it was already early the next morning.

Hourglass countdown in mind, after the sand has run out.

Bai Xiaobai also happened to wake up.

A cold electronic sound sounded in his head.

[A product of lotus fragrant glutinous rice chicken has been upgraded, the ingredients have been prepared, and the host can make it by hand. 】

It's finally time to get your hands on new food.

The half-naked Bai Xiaobai remotely turned off the air conditioner, then got up and opened the wardrobe and took out the short-sleeved shirt he bought last weekend.

On a new day, the launch of new products is bound to create a new atmosphere.

After changing into brand new clothes and taking care of personal hygiene, Bai Xiaobai hurriedly went downstairs.

Pushed open the glass door of the glass kitchen and walked inside.

There are already a lot of ingredients and black technology equipment in the kitchen.

Yipin Lotus Fragrant Glutinous Rice Chicken, literally, the three most important ingredients glutinous rice, chicken, and lotus leaf system are ready.

The white cloth rice bag in the corner of the cupboard is already full of glutinous rice.

Bai Xiaobai walked in, grabbed a small handful of glutinous rice from a cloth bag, and put it in the palm of his hand.

The glutinous rice grains are slender, white and opaque, the surface is plump and smooth, the particle size is uniform, the rice grains remain intact, there is no fragmentation, and there is not a single black heart deterioration.

Bai Xiaobai put his palm close to his nose and smelled it, and there was a faint fragrance of glutinous rice.

After reading the glutinous rice, Bai Xiaobai focused his eyes on a plate of chicken wings on the counter.

Each of these chicken wings is very fresh, white and red, and slightly bloodshot.

Bai Xiaobai touched it, and the flesh of each wing was solid and smooth.

What surprised Bai Xiaobai the most was the lotus leaf.

A piece of emerald green lotus leaves is placed on the cutting board of the cabinet countertop, there are still small pearl-like dewdrops left on the lotus leaves, very fresh and clean, the surface of the leaves is not a little yellowing and wilting, incomparably green and even, there are no insect spots, and even the veins on the leaf surface are very clear, showing an elegant goose yellow.

Bai Xiaobai has seen a lot of lotus leaves, but he has never seen such a beautiful lotus leaf, just like a beautiful work of art.

In addition to the three main ingredients, there is also a small bowl of dried shiitake mushrooms on the countertop.

Dried shiitake mushrooms are simply hard because they have a unique dried aroma after dehydration.

In addition to the ingredients, the seasonings in the various spice boxes on the cabinet dividers are also full.

On the stove there is also a small steamer provided by a system,

Everything was ready, and Bai Xiaobai began to show his skills.

First, a certain amount of glutinous rice was taken and washed in a small stainless steel basin.

After washing it twice, the rice water is still very rich, like milk.

"Good glutinous rice. Bai Xiaobai couldn't help but sigh.

In the supermarket of Jianghai City, you can never buy such good glutinous rice.

Rice bought in the supermarket, whether it is indica, japonica or glutinous, is basically polished and waxed.

Although the polished and waxed rice is brighter and clearer, easier to preserve, and less prone to insects, in fact, the nutrients are basically lost.

Therefore, this kind of rice washing rice water is very light, and its name is free washing, in fact, whether it is nutritional value or taste, it is not as good as the original rice that has not been processed.

Bai Xiaobai marveled at the glutinous rice provided by the system while washing rice.

The washed glutinous rice must be soaked in water.

This is an indispensable process for steaming glutinous rice, and only when glutinous rice absorbs enough water, the steamed glutinous rice can be soft and fragrant.

Of course, dried shiitake mushrooms also need to be soaked.

However, it is not Bai Xiaobai who does not add water to soak directly, but with the help of black technology equipment.

Bai Xiaobai is already familiar with the use of black technology equipment.

This black device is about the same size as a small rice cooker, and even the appearance looks similar, but the inner liner inside is divided into two parts.

In this way, you can soak glutinous rice while running to soak dried mushrooms.

Bai Xiaobai poured glutinous rice and shiitake mushrooms into both sides of the inner tank respectively, and then closed the lid, and the machine showed that it was ready in three minutes.

I don't know what kind of scientific principle this device is based on.

Usually it takes two hours to soak glutinous rice or completely soak dried shiitake mushrooms, but now this device only takes three minutes to get it.

Proper super bull black technology.

Taking advantage of the gap between soaking rice and mushrooms, Bai Xiaobai washed and deboned the chicken wings.

The meat of the chicken wings was removed cleanly by Bai Xiaobai, and there was no waste at all.

Knock knock knock......

Bai Xiaobai was possessed, and with the flying of the kitchen knife in his hand, the picked chicken was cut into beautiful dices in more than ten seconds.

Drops –

With a high-pitched chime.

The glutinous rice and dried shiitake mushrooms are already soaked.

The soaked glutinous rice is more snow-white and crystal than before, Bai Xiaobai twists up a grain, and the thumb and index finger are gently forced, and the glutinous rice is flattened.

It seems that the soak is quite sufficient, and the glutinous rice has fully absorbed enough water.

Dried shiitake mushrooms also absorb water and swell, increasing their volume by nearly half.

Bai Xiaobai drained the soaked glutinous rice, put it in clean white gauze, and steamed it in a steaming drawer.

Da Da Da ...... Da Da Da ......

Bai Xiaobai divided the soaked mushrooms into dices after dividing five by two.

The preparation of the ingredients is over.

In addition to the glutinous rice, the chicken and mushroom filling in the chicken is also a very important component.

Heat the iron pot, pour peanut oil and add a little minced garlic to the pot.

Stir-fry the diced chicken and shiitake mushrooms together.

Whoa......

The flames are constantly boiling in the pot, and the chicken and mushrooms are baptized by the flames, bringing out their own flavors.

King Spirit Mine Lang ......

Spoon thoroughly stir-fry the chicken and mushrooms in the pan.

Stir the pan seven or eight times to evenly overheat the ingredients.

Salt, light soy sauce, oyster sauce, white pepper, a pinch of sugar......

Bai Xiaobai waved the spoon in his hand, and his grasp of the seasoning was already engraved in his mind.

Zizizi......

The ingredients in the pot continue to absorb the seasonings and begin to show the most natural and authentic aroma.

Wow......

When the fire was turned on, the flames rose and the edges of the pot were slightly smoky.

Fifteen seconds after the heat is reduced.

Bai Xiaobai made a beautiful throwing action, and the filling of a product of lotus-flavored glutinous rice chicken slowly fell on the pre-prepared white porcelain plate impartially.

The chicken and shiitake mushrooms absorb the sauce to an attractive color and an unbeatable aroma.

This fragrance is a fatal temptation for Bai Xiaobai, who has not eaten breakfast.

When the level was upgraded to Xiaotong, he didn't know if he could steal the ingredients, so Bai Xiaobai picked up a piece of diced chicken with chopsticks with the attitude of trying.

The diced chicken hasn't reached your mouth yet.

A cold electronic sound sounded in his head.

Even if you catch a chicken thief.

[The host level is low, and you must not steal semi-finished products, otherwise you will deduct experience!]

Bai Xiaobai "......"

Hehe, I know that the system will say this, I am just teasing you.

Bai Xiaobai thought in his heart, so he could only reluctantly put down the chicken that was almost up to his mouth.

After the filling of Yipin Lotus Fragrant Glutinous Rice Chicken is done, the glutinous rice in the steaming drawer is also steamed.

After Bai Xiaobai opened the lid of the steaming drawer, a stream of steam rose up, and at the same time, a rich aroma of glutinous rice also drilled directly into the tip of his nose.

The steamed glutinous rice is fragrant, the grains are distinct, crystal clear, and people can't help but move their appetites.

Bai Xiaobai hasn't eaten steamed glutinous rice for a long time.

When he was a child, when he lived in his hometown in the countryside, his family had to make red yeast rice wine every year.

Red yeast rice wine is made by fermenting steamed glutinous rice and red yeast rice jars. This wine has a unique flavor and mellow taste, and is an essential condiment for fish dishes and soups in Bai Xiaobai's hometown.

In the past, my mother made red yeast rice wine in the middle of the year, and she had just made a bucket of glutinous rice on the front foot, and Bai Xiaobai ate glutinous rice on the back foot.

It's a taste you'll never forget.

The big rice bucket glutinous rice steamed by firewood fire, the glutinous rice grains are distinct, the entrance is soft and fragrant, every bite is full of glutinous rice fragrance, covering a ball of glutinous rice, eating a full stomach, Bai Xiaobai even saves dinner.

The past is the same.

Don't talk about it, Bai Xiaobai is about to fall.

The grade is low, and the semi-finished products are not tastier.

Bai Xiaobai took out the fresh and clean green lotus leaves provided by the system, spread them on the cutting board, took out an appropriate amount of glutinous rice and spread it in the middle of the lotus leaves, added an appropriate amount of chicken and mushroom filling that had just been fried, and then covered it with a layer of glutinous rice on top of the filling.

Cover the edge of the lotus leaf and wrap the glutinous rice chicken in it, after slightly compacting, and after tying it in a cross shape with a thin rice stalk, the appearance of a lotus-flavored glutinous rice chicken is considered to be the first prototype.

Only one last step is missing.

Bai Xiaobai put the bundled Yipin Lotus Fragrant Glutinous Rice Chicken back in the cage drawer, turned on the high heat and continued to steam.

Only when the chicken and mushroom filling and glutinous rice are fully integrated can it be considered a complete achievement.

Table tennis ...... Ping Pong ......

Steaming constantly bubbles out of the steamer and fills the entire kitchen.

Soon, the extremely fragrant smell mixed with glutinous rice, chicken, and lotus leaves drifted through the glass kitchen, roller shutter, and finally to Chaotianmen Street without reservation.